i hadn’t ever before cooked with bok choy.

but the miso potsticker soup called for it, so game on. we purchased baby bok choy and set about making a big stock pot.

it is a beautiful leafy vegetable, photogenic. and much simpler to use in a recipe than i thought. the new recipe opened up ideas – as we cooked together – for other ingredients we might add, to other recipes we might try. that is the beauty of trying new things. new begets new.

the fewest short months ago, we co-opted the phrase “we’re not going back” made popular by kamala and tim. we both felt passionately about not going back, but instead moving forward, our land and its people becoming a more perfect union, learning more, experiencing more. we were excited about the possibilities that lay in front of us – all of us – excited to think about the potential of a country that had so much potential. like our bok choy joy, we were eager to try new things.

instead, the pall that is settling over this country is everything BUT that. suddenly, we are being thrust backwards, hurled around into the ugliest times that are arriving with each sign of the sharpie. it is beyond incomprehensible to grok why anyone would want this.

as we trimmed the bok choy stem and divided the bundle i thought about all the canned vegetables i had eaten back-in-the-day before frozen vegetables in the days before buying fresh. i don’t think i had ever had fresh asparagus before the early eighties. i had no idea what i had been missing, no idea whatsoever.

cooking with canned asparagus – as I would expect it would be with canned bok choy – is narrow and colorless and bleak. quoting from reddit – “asparagus from a can should be banned as a crime against humanity.” (bellasantiago1975)

co-opting THAT expression now, i’d adapt it to a far greater-reaching, far more ominously perilous outcome than we might imagine: “going back should be banned as a crime against humanity.”

because it IS a crime against humanity.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY

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