the hype is on.
anywhere we go now – the home improvement store, costco, various other sundry-type stores – it has become the holiday season.
frankly, this year i understand it. i could even go so far as to say i embrace it.
people are looking for light and walking through the doors into a winter wonderland of decorations and holiday hoopla is most definitely somewhat spirit-lifting.
in our sunroom, on top of the little wooden cabinet that holds espresso cups and cloth napkins, right next to the nespresso machine, is a little stack of wooden boxes. the bottom box is a cigar box that was my grandmother mama dear’s. it has a magic marker letter Z on it because she, an amazing seamstress, stored zippers in it. next is a wooden box with a sliding lid – from my poppo’s workbench – that held bolts and now holds vintage clothespins. then – on the top – the piece de resistance – is the old wooden box-joint/dovetail cornered bakery crate from the mid-1900s. hanscom’s bakery was in philadelphia and used these wooden crates for their popular holiday fruit cake.
now, i realize that fruit cake will elicit a wide spectrum of visceral responses. i think, actually, that most people do not like fruit cake – rum and brandy soaked with sweet fruits and nuts and citron topping. it’s likely a texture thing. or a sweet fruit thing. or the fact that one piece could keep an army of people full for a very long time. nevertheless, i grew up on fruit cake.
my sweet momma would buy them in those familiar metal tins and we’d each have a chance to, well, at least pretend we were enjoying it. in later years, she gave each branch of the family a fruit cake of their own. it sort of marked the beginning of the holiday season, like poinsettias and wreaths.
anyway, the wooden box is exquisite and was also in my dad’s garage workshop and is one of my inherited treasures from him. and right now, i am delighted that its presence in our sunroom – where we are spending sooo much time with – and helping – our sweet vestibular-syndromed-dogga – might mark a start to a holiday season of light.
in the rest of decorating, we will wait a while. i’ll try to hold off until thanksgiving so as to relish the rest of fall, my favorite season.
but then, all bets are off. and i will join with the retail world in the hype – even perhaps overdoing the joy.
because, heck, we sure could use some more joy now.
fruit cake? not so much. but joy? absolutely.
*****
read DAVID’s thoughts this MERELY-A-THOUGHT MONDAY
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