the blue cornflower corningware baked ziti casserole in the middle of the table, a tall yago sangria bottle perched next to it, blue cornflower plated place settings, a loaf of italian bread – it’s 1977.
tiny cut-up bites of grilled cheese sandwiches – the crust cut-off – it’s 1992, it’s 1994.
chicken-cutlet-on-a-roll-with-gravy from the hewitt square deli…or even suzy q’s and michelob – it’s 1977 again.
heaping bowls of coffee ice cream – it’s 1974 and my big brother is there.
kraft macaroni and cheese – it’s 1996.
burgers and fries and champagne – it’s 2013.
baked clams and lobster bisque – back at 1977.
it’s uncanny and an immense joy to time-travel through taste. we have spent hours laughing with our dearest friends talking about the candies and snacks of way-back, the adult beverages along the way, the meals and desserts of growing-up.
and in those moments of reminiscing, we are powerfully struck by the ability to taste-it, to remember, to hold onto something really precious for a few moments again.
bon appetit!
*****
read DAVID’s thoughts this SATURDAY MORNING
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