and this week will drop down into the 20s and 30s. i suppose it is time to turn on the heat.

it’s also time for us to start breaking out all our favorite recipes for soups and stews, slow cooker or stockpot or tagine meals. time to try some new ones.

we’ve made joan’s tomato soup several times now. we make special trips to tenuta’s, an italian grocery in town for specific tomatoes. simple, healthy ingredients, it is nourishing and wildly comforting. with a baguette on the side – or a grilled wisconsin-5-year-cheddar cheese sandwich – it speaks to the need for reassurance and warmth.

we were in costco when we stumbled upon san marzano tomatoes – in a 106 ounce can. such a deal – a third of the cost had we bought 28 ounce cans – we didn’t pass it up. instead, we will make a giant vat of tomato soup, sharing some with 20 and freezing some – sans the fresh basil. since this week will really drop in temperature, i’ll put it on the calendar.

we are starting to pull out warmer vests, more clothes, our 32 degree baselayers, socks and – drumroll – our favorite furry boots. i can’t quite wear the furry boots until the first of november merely two days away, but all the other layers already apply. we are solidly in fall. the weather app doesn’t show any temp above 45, save for three days – anomalies – in the 50s. and we’ll see if those stick.

i suppose it’s time to put away the jean shorts and the capris, the tank tops and the flipflops. it’s time to pull out the 180° earmuffs and david’s favorite hat and have gloves at-the-ready. there’s no going back.

i guess maybe i’ll put on the flannel sheets.

and maybe i’ll switch on the heat. we’ll see.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY

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