reverse threading

the path back is the path forward


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it tastes like… [kerri’s blog on saturday morning smack-dab.]

the blue cornflower corningware baked ziti casserole in the middle of the table, a tall yago sangria bottle perched next to it, blue cornflower plated place settings, a loaf of italian bread – it’s 1977.

tiny cut-up bites of grilled cheese sandwiches – the crust cut-off – it’s 1992, it’s 1994.

chicken-cutlet-on-a-roll-with-gravy from the hewitt square deli…or even suzy q’s and michelob – it’s 1977 again.

heaping bowls of coffee ice cream – it’s 1974 and my big brother is there.

kraft macaroni and cheese – it’s 1996.

burgers and fries and champagne – it’s 2013.

baked clams and lobster bisque – back at 1977.

it’s uncanny and an immense joy to time-travel through taste. we have spent hours laughing with our dearest friends talking about the candies and snacks of way-back, the adult beverages along the way, the meals and desserts of growing-up.

and in those moments of reminiscing, we are powerfully struck by the ability to taste-it, to remember, to hold onto something really precious for a few moments again.

bon appetit!

*****

read DAVID’s thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2024 kerrianddavid.com

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peaches. [not-so-flawed wednesday]

in the category of fruit, you can kind of draw a dividing line. there are the people who love peaches and the people who love nectarines. it’s a more distinct line than you might think.

for many years, i solely bought nectarines. the smooth skin of this sweet fruit was preferred in our house back then and so, respectful of the tactile-lips-to-fruit-skin-touch-aversion, i skipped over the fuzzy peaches and went directly to nectarines.

it’s taken many, many years of nectarines, but – just the other day – i bought my first peaches in a very long time.

it did not go unrewarded.

sweet peach juice, the perfect ripeness. it was an exquisite peach. it reminded me of the scene in city of angels where meg ryan is trying to describe – in words – what a pear tastes like to nicholas cage. maybe, were i to describe the peach if would be too intimate, too descriptive. instead, i’ll say it was glorious. it was a reawakening. the next time, i walked past the nectarines.

in a time of feeling a little bit fragile, a little untethered, somewhat insignificant, the peach brought me instantly to the moment. with no guarantee of next and with the dissipating condensation of the bursting bubble from before, it was – a moment of standing in gravity on a spinning-spinning globe – an arrow pointing to right now.

nectarines provide more vitamin a, vitamin c and potassium than peaches. but the up-and-up present sweetness of a peach will stop you in your tracks. savoring. it will make you think of every sweet thing in your life. it will possibly drip down your chin while you reach for a napkin, willing the drip to stop before it hits your shirt. it will astound you.

and i wonder what could be better than being astounded on an ordinary day.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY