standing in the outbuilding on the farm, we both felt a little bit gleeful. the sweet peppers in front of us were so, well, freaking happy. their glossy lime green, tangerine orange and lipstick red funky shapes just about did us in.

and that wasn’t the whole of it. there were mini white cucumbers and multicolored corking jalapeños, gorgeous tomatoes and giant squash, the freshest parsley and every kind of onion. it was just too much. we were ecstatic.

between the lettuce-elimination campaign and all the food recalls – in a country that seemingly doesn’t want us to actually eat – we have found a new way that isn’t new at all: the farmstands.**

in less than two weeks we have been to farmstands four times. we have loaded up with eggplant, zucchini and tomatoes from a tiny stand out a-ways and we already have a list to go back. we are just weary of the worry about produce coming in to grocery stores from places where some process or another has caused alarm about its food safety.

and we have a new source for lettuce too, so take that! you lettuce-spoilers. our town has a hydroponic grower who offers various lettuces (their butter lettuce is divinely fresh!) and microgreens we are anxious to try.

we spent labor day weekend food-prepping: quinoa tabouli, homemade tomato sauce, basil cubes (from the basil in our garden). we made spaghetii squash for the sauce, had eggplant and zucchini on last week’s menu, fabulously fresh tomato and cucumber sandwiches for lunch. it’s time to push back and eating from as much local as we can get is how we can do it.

they recognized us when we came back the second and third times and they suggested we consider a community supported agriculture food share (CSA) for next year. we’ll see. it’s a possibility and they could clearly see that in our exuberance – as we continue to ride gleefully on our farmstand wave of happy.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY

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** beaver creek gardens and funkin farm farmstands