reverse threading

the path back is the path forward


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comfort in the kaiser rolls. [kerri’s blog on two artists tuesday]

i hadn’t had manhattan clam chowder in forever. but it was on the menu and the day in the village was sunny. with the scent of fresh bread baking wafting around us, we ordered a couple bowls and a couple kaiser rolls. we took it all outside to a tiny bistro table on the street next to the harbor. if we could, we would go back today.

when it was time to head out of town, we walked there early in the morning. a few blocks from the little apartment we were renting, we just wanted one more bakery visit. so in early sunlight, with a brisk breeze off the water, we walked over and placed our order for breakfast sandwiches – on the traditional kaiser roll. they wrapped them up for us to take.

there is comfort in the kaiser roll. it is most definitely a new york thing and, for me, even more specifically, a long island thing. growing up, my dad used to make breakfast sandwiches after church on sundays. he and my mom continued the tradition when they moved to florida, seeking out the best kaiser rolls they could find in bakeries run by people who had also retired from up north.

the bakery became our favorite place – in the several times we went there. witness to the ever-present crowd of patrons, you could feel there was a generous spirit there – of community and well-loved staff – diverse and embracing. because we aren’t really fancy-restaurant-types, in close second was the bar that had baked clams. the rest of the time we cooked.

somewhere down the highway on the way back, i realized we should have purchased a dozen or so kaisers to take with us. or one of the amazing loaves of bread stacked warm on metal pans or neatly in the display. because, then, we could have carried this community’s comfort with us.

back at home, i am feeling wistful for that small harbor town. not because it is beautiful. not because it is totally charming. not because it feels like a place straight out of a hallmark movie. but because – despite a feeling of sad, complicated, emotional disconnect when we arrived there – i left having been nurtured by that town. i left having reconnected with a place i have always cherished but had lost to trauma. i left feeling again the part of me that always loved it, that always felt it was a part of me, that always felt like it “fit”.

there was comfort in the kaiser rolls, comfort in my rocky beach, comfort in my old harbor town.

and, now, there is comfort in – truly – missing it.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY

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it should be banned. [kerri’s blog on two artists tuesday]

i hadn’t ever before cooked with bok choy.

but the miso potsticker soup called for it, so game on. we purchased baby bok choy and set about making a big stock pot.

it is a beautiful leafy vegetable, photogenic. and much simpler to use in a recipe than i thought. the new recipe opened up ideas – as we cooked together – for other ingredients we might add, to other recipes we might try. that is the beauty of trying new things. new begets new.

the fewest short months ago, we co-opted the phrase “we’re not going back” made popular by kamala and tim. we both felt passionately about not going back, but instead moving forward, our land and its people becoming a more perfect union, learning more, experiencing more. we were excited about the possibilities that lay in front of us – all of us – excited to think about the potential of a country that had so much potential. like our bok choy joy, we were eager to try new things.

instead, the pall that is settling over this country is everything BUT that. suddenly, we are being thrust backwards, hurled around into the ugliest times that are arriving with each sign of the sharpie. it is beyond incomprehensible to grok why anyone would want this.

as we trimmed the bok choy stem and divided the bundle i thought about all the canned vegetables i had eaten back-in-the-day before frozen vegetables in the days before buying fresh. i don’t think i had ever had fresh asparagus before the early eighties. i had no idea what i had been missing, no idea whatsoever.

cooking with canned asparagus – as I would expect it would be with canned bok choy – is narrow and colorless and bleak. quoting from reddit – “asparagus from a can should be banned as a crime against humanity.” (bellasantiago1975)

co-opting THAT expression now, i’d adapt it to a far greater-reaching, far more ominously perilous outcome than we might imagine: “going back should be banned as a crime against humanity.”

because it IS a crime against humanity.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY

like. subscribe. share. support. comment. – thank you. xoxo

buymeacoffee is a website where you may directly impact an artist whose work directly impacts you. xoxo