long island chefs | reverse threading

of course i loved them right away. they are from long island. i’m from long island. it’s simple. my people!

we have watched – many – sipandfeast youtube videos. jim and tara have brilliantly put together a life all about cooking. splendid cooking. legacy and contemporary recipes. italian-american and, as they say, new york-inspired food. now, what’s not to love about new york-inspired food?!! they make me long to be back there.

i was perusing instagram the other evening and there they were…making cocktails. because the drinks looked both lovely and refreshing on a hot summer’s night – and because they each had a sprig of mint in them – i watched. of cawwwwse!

the camera panned to tara, as she was garnishing the drinks. mint in her hand, she slapped it gently against the glass saying, “give those mint leaves a little bit of a whack to release their oil” and then added it to the drinks. simple, practical wisdom.

all of life fell into place.

just a few days earlier in the week – during dinner on our deck with 20 – i had added mint from our potting stand to our ice waters. i was curious that i didn’t really taste the mint, though there was a considerable sized leaf in my glass.

but…i hadn’t whacked it.

now i understand.

funny how that just seems to apply to – well – everything.

a little gentle whack.

sometimes, it just propels us forward a tiny bit. sometimes, it stops the whirling thoughts tornado-ing in our minds. sometimes, it nudges the spinning plates – all spread out on the horizon plane – and lines them up so that we can get to them one by one, lined up instead of spread out. sometimes it unlodges the thought bubble, bursting it into a shower of incandescent, bright creating. sometimes, it infuses a little courage, a little bravery, a little chutzpah.

and sometimes it simply releases the oil.

tara and jim!! sip and feast!! thank you!!

*****