the blue cornflower corningware baked ziti casserole in the middle of the table, a tall yago sangria bottle perched next to it, blue cornflower plated place settings, a loaf of italian bread – it’s 1977.
tiny cut-up bites of grilled cheese sandwiches – the crust cut-off – it’s 1992, it’s 1994.
chicken-cutlet-on-a-roll-with-gravy from the hewitt square deli…or even suzy q’s and michelob – it’s 1977 again.
heaping bowls of coffee ice cream – it’s 1974 and my big brother is there.
kraft macaroni and cheese – it’s 1996.
burgers and fries and champagne – it’s 2013.
baked clams and lobster bisque – back at 1977.
it’s uncanny and an immense joy to time-travel through taste. we have spent hours laughing with our dearest friends talking about the candies and snacks of way-back, the adult beverages along the way, the meals and desserts of growing-up.
and in those moments of reminiscing, we are powerfully struck by the ability to taste-it, to remember, to hold onto something really precious for a few moments again.
to sit at a bistro table – to eat a meal, to sip wine, to talk and linger – such a simple pleasure, so rich, brimming with visions of sidewalk cafes and closely sharing time. we bring to any table the joy of being together, the gift of gathering. there is not much Lovely that a bistro table and wrought iron chairs doesn’t elicit for me.
what we bring to the table…this pause in our day…a sacred preparing of foods for those we care about. in those moments of frenetic movement, of too-busy-busy-ness, of emotional or physical overload, this pause – at the table – to slow down and relish taste – to breathe the air of another – to sate our hunger and stoke our energy – moments we so often rush through.
and so, i think maybe i will approach any table instead as if i am about to sit at a bistro table, about to hold time in a little bit of suspension to enjoy whatever the meal may be – simple or fancy – unadorned or with a beautiful table-setting. i’ll bring to the table my utter appreciation for sustenance, for those i am gathered with – even if alone – for the act of living. i’ll bring to the table my knowing that this ritual of goodness – to eat, to carry on, to experience hunger, to eat – is a privilege i have enjoyed my whole life – even when my hunger was bigger but my dinner was cornflakes. i’ll bring to the table gratitude for taste, for texture, for spice and organic, for the delicious.
and i’ll sit at the table acknowledging the very moments there. i’ll collect my table-sittings in my oeuvre of song and prose that will scatter someday into the galaxy. too often we forget we are merely blips in the compendium of the universe and each good moment that is ours is truly a gift of time, a wonder.
we are not fancy-schmancy froo-froo types. we don’t have chandeliers or swagging silk curtains. we don’t have china or sterling silver utensils. we don’t have a matchy-matchy dining room set or linen tablecloths graced with taper candlesticks. but we do have rich dining experiences, nevertheless.
whether at our cozy table in our old kitchen – the square one that my sweet poppo refinished in our basement – the one with a couple white painted legs dogga chewed on as a puppy – the one that i had to wipe clean every week as babycat would rub up against it leaving a dander mark – the one that my babies sat by in their high chairs and that many a cuppajava was sipped….or at the covid table in the sunroom – the one with snakeinthegrass and leticia and nonámē and stubby and boston and, now, charlie – the one with happy lights and tealights – the one looking out back….or at the big table in the dining room – the one with the memories of big gatherings and games played and pass-the-mashed-potatoes and pasta dinners…any table, it doesn’t matter. we sit together and, in our together, are grateful for the chance to prepare our meal and share it.
we choose our plates carefully. it might be a white crock night or a black plate night or maybe kenandloida colorfully-painted ceramic bowls or small plates. the vessel matters. and so do the cloth napkins. no matter what we are having for dinner – vegetable soup or a tagine or plant-based meatloaf – we try to pay attention to dining and not just eating.
we can count the number of times we have been dining inside a restaurant since before the pandemic – on one hand. it has been for very specific reasons – mostly our children, but once, the up-north gang, freezing from winterfest, gathered indoors at a pub to sip drinks and gorge on kettle corn. these times have been rejuvenating and joyfilled, though i have to say, blame-it-on-covid, i usually count the days hence. sigh.
regardless, our two-years-heading-into-the-third have not been without a richness that comes with choosing to make a big deal out of meals. nothing lavish, but still meaning-affluent. nothing opulent, but still flush with deliciousness. nothing fancy-schmancy, nothing froo-froo, but dining. definitely dining.
reverse threading 