reverse threading

the path back is the path forward


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sip and feast wisdom. [merely-a-thought monday]

of course i loved them right away. they are from long island. i’m from long island. it’s simple. my people!

we have watched – many – sipandfeast youtube videos. jim and tara have brilliantly put together a life all about cooking. splendid cooking. legacy and contemporary recipes. italian-american and, as they say, new york-inspired food. now, what’s not to love about new york-inspired food?!! they make me long to be back there.

i was perusing instagram the other evening and there they were…making cocktails. because the drinks looked both lovely and refreshing on a hot summer’s night – and because they each had a sprig of mint in them – i watched. of cawwwwse!

the camera panned to tara, as she was garnishing the drinks. mint in her hand, she slapped it gently against the glass saying, “give those mint leaves a little bit of a whack to release their oil” and then added it to the drinks. simple, practical wisdom.

all of life fell into place.

just a few days earlier in the week – during dinner on our deck with 20 – i had added mint from our potting stand to our ice waters. i was curious that i didn’t really taste the mint, though there was a considerable sized leaf in my glass.

but…i hadn’t whacked it.

now i understand.

funny how that just seems to apply to – well – everything.

a little gentle whack.

sometimes, it just propels us forward a tiny bit. sometimes, it stops the whirling thoughts tornado-ing in our minds. sometimes, it nudges the spinning plates – all spread out on the horizon plane – and lines them up so that we can get to them one by one, lined up instead of spread out. sometimes it unlodges the thought bubble, bursting it into a shower of incandescent, bright creating. sometimes, it infuses a little courage, a little bravery, a little chutzpah.

and sometimes it simply releases the oil.

tara and jim!! sip and feast!! thank you!!

*****

LONGING from AS IT IS ©️ 2004 kerri sherwood

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read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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caaa-rits! [d.r. thursday]

stri-ped. two syllables. not one.

i moved to wisconsin and found out that there was a whole ‘nother way of tawwwking here.

acrosst. add the t.

turn-ament. no tour here.

rowwwt. not root (route).

the i. not the interstate.

highway. not freeway. not even expressway. or parkway. just highway.

brahts. not bratwurst.

slowww cooker. not crockpot.

carrots. not caaa-rits.

and the list goes on…

i did not adhere to these right away. some of these are things i still don’t utter, pronunciations that don’t make it into the air.

i really have no idea how this state (or state of mind) has changed my patterns of speech. i know that i can easily – way easily – slip back into my long island roots. and that, if i am talking to the right person, i will instantly have a drawl. my voice and vocal patterns tend to be impressionable.

when heidi and i worked together all the time in performances, i picked up the vernacular of hers that emphasized the THANK of “thank you!”. the “thannng” was forward and “kwew” was in the back. i think of her probably every time i say “thank you” for just that reason. i think of carol when i say “turnament” and 20 when i talk about the slowww cooker.

so it stands to reason that we have fallen in love with jim and sipandfeast. ohmygawwwwwsh!!!! delightful in every way, sipandfeast is a youtube channel (and an IG and a website and whatever else). jim and tara, their son and daughter live on – wait for it – long island. it makes me instantly adore them. he cooks. with the greatest of simplicity and in the gentlest way, he demonstrates amazing italian (and other) recipes, many of which were passed down by his grandmother. his accent, his delivery, the way he just tawks to the audience, the fam are all the sweetest and we find ourselves searching for the right dutch oven to start making these meals. but have i mentioned the way he tawwwwks? caaa-rits!!! i feel like just because i am FROM there we should hang out. (preferably at their dinner table post-cooking show.)

i really have no idea what this image is. i somehow shot this photograph without knowing. it could be my neighbor’s fence…we were taking a walk and i was putting my phone in my back pocket when i guess it snapped a pic. it looks a little like a flag, but it’s not. trust me on that. i’m not a big flag person these days.

i have to say, though, that as i looked at it, studying and wondering, i could hear someone in my head say, “it’s stri-ped!”.

*****

read DAVID’S thoughts this D.R. THURSDAY