reverse threading

the path back is the path forward


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allendale’s corner store. [not-so-flawed wednesday]

ann’s corner store – forever in my mind fondly known as ‘southport pantry’ – keeps us in ice.

for some reason, and i know it’s a popular problem, our fridge has refused to make more ice. not another cube! not even a shaved kernel. none. it’s not an old fridge – well, it didn’t feel old until a moment ago when i realized i purchased it in 2013 – but, wait…is ten years old for a fridge now? hello? kitchenaid?? anyway, it’s not as old as any of our other appliances, so we sort of expect it to work a tad bit more, say, maybe, completely. it also has this other problem. it’s a bottom drawer freezer and under the drawer a skating rink of ice forms and then, the reason unbeknownst to me since fridge and freezer both imply COLD, it melts tiny puddles onto the floor from time to time. so, from time to time, i defrost this sheet of ice – trying to make the pieces as big as possible – kind of like when you are peeling a (i’m dating myself here) drake’s yodel cake or a sunburn (ewww, you say!). and then, the clock starts all over again.

even now – as i write this ahead of time – muggy humidity is streaming in the open windows raising the “feels like” temperature and lowering my sense of humor. post-menopause is not necessarily synonymous with “loves to be hot”. i am picturing myself high on a mountain or maybe in the northernmost reaches of maine. (and i’m not even in the absolutely brutal southwest or southeast.) what that means is – we need ice.

that brings me to ann’s little store – morelli’s deli. because ice melts – a natural phenomenon – we try to buy it close and race it home. even with a cooler, it has the possibility of turning into one large lumpy lump of ice rather than chunks of broken up ice, so one must be ever-thinking when one purchases ice. so we buy it at ann’s. i’m pretty sure we are not keeping ann’s corner store going with our ice purchases, but if everyone in the ‘hood were to buy something there – often – it would surely help keep this family business going. it was pretty exciting the day we realized she added wine to her wares, stocking many labels, many varietals. it meant we could take a long walk around allendale and the lakefront and stop and purchase a bottle of wine for happy hour – without getting in the car. all the adult beverages at our wedding were provided by ann, so we do have a soft spot for that place.

there are many places in our travels we glance over at a shoppe and wonder aloud how they are able to keep going, to pay the overhead, to make a little money, to stay open. it’s been a crazy time and i suspect that the craziness – financially speaking for middle-class americans – is not ending. soon, student loan payments will be restored and, i suspect, the power companies will raise their rates again in time for winter. the cable/internet/phone company – with whom i have spent several hours of my life in the last week – will perk up its billing with some additional package fees or the unpromoted end of promotional deals and the health insurance EOBs that arrive in people’s homes will surprise households with uncovered expenses.

so, it’s no small wonder that ann and tom – in their zeal to run a family store and keep allendale in italian beef and homemade soups and guac, chips and kringle, coffee and spirits – are succeeding one baby step at a time. their business challenges must be grand, like so many of us who own a business. but their commitment to this community has been and is commendable and heartwarming and we are fiercely dedicated to their success. they know practically everybody. and still remember tiny craig running in with the car change purse to buy donuts.

and so, for however long it is that our freezer just refuses to freeze water into icecubes, we will get our ice from ann’s. and then, if we are lucky enough someday to have an in-fridge icemaker that works, well, we’ll get other stuff there.

because not everyone is lucky enough to have a corner store around the corner and down the block. but we do. and we love going there.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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those dang cupcakes. [merely-a-thought monday]

8:40pm: hostess cupcakes become the topic of discussion outside at the table on our deck in the dark of falling dusk.

8:42pm: despite the fact that they are not gluten-free or dairy-free and, frankly, we aren’t really sure what they are made of, we mutually yearn for a hostess cupcake.

8:44pm: we look at each other, the flame of the tabletop miniature citronella tiki torch dancing on our wide-eyed laughter.

8:45pm: we put on sandals and grab a set of keys and the southport-pantry-now-morelli’s-deli-change-purse.

8:46pm: we are high-tailing it to ann’s corner store, walking fast to get there before its 9pm close.

8:53pm: we arrive and scurry down the snack-food aisle, in our singlemindedness missing the large hostess rack of goodies in the middle of the front aisle of the store. slight panic ensues. and then…

8:54pm: we find the rack. he leans forward to grab the box of eight cupcakes, but i point to the two-pack.

8:55pm: we purchase the two-pack, gleeful, an aura radiating around us as we leave the store and walk more sedately home.

9:08pm: we are home. we sit out back, open the cellophane and clink cupcakes.

9:12pm: we decide they are not what they used to be. or, we are not what we used to be.

9:14pm: we acknowledge the melancholy, the poignancy of the moment, wiping chocolate from the corners of our mouths.

as the evening wore down: we talk about the new eating patterns we are starting the very day you are reading this, eliminating from our diet all things not-clean so as to re-set. we – on this night on our deck – plan out what to eat in the remaining days – before today – our pantry and fridge will be reflective of our whole, unprocessed food choices, eliminating refined sugars and additives. it’s just a 30-day thing – and there is a plant-based version – but, having immersed in it before, we know we will notice a direct correlation of the food and beverage choices we make and the difference in how we feel. yada yada. so we make the decision and the new airpods i’ve purchased will help keep my two nieces close at hand as we are walking into this together.

10:12pm: we turn out the light and, in the dark, giggle about our frantic dash-for-delicacies adventure. and, in deference to the power of the hostess-cupcake, we nod and agree that there is still something about those fudgy-frosting-covered moist-chocolate-cupcakes filled with a light-marshmallowy-filling and flourished with a swirl-of-vanilla-icing. though simply sugar, high-fructose corn syrup and white flour, all of which are “basically free of any naturally occurring nutrients”, those cupcakes are a bank of memories and a touchback to the anticipation of the first joyous bite.

today: we admit to all of you, even though they are not likely to reappear any time soon, we will continue to hold hostess cupcakes gently and lovingly in our hearts.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY