“we might think we are nurturing our garden, but of course it’s our garden that is really nurturing us.” (jenny uglow)

we have had a journey with breck. as a baby aspen, we brought it home in 2017 – a tiny sapling in a black plastic pot, bouncing along with us across the country in littlebabyscion.

there were more than a few times – in the first years – we thought we would lose breck – to the weather, the conditions, the displacement. we wrapped breck’s roots in its then-clay pot in blankets and black plastic. we planted breck and discovered it was the wrong place. we transplanted breck. and we always talked to breck, affirming its importance to us, its place in our lives, the meaning it had for us, cheering it on.

and now – breck is as tall as the garage roof and full of gorgeous quaking leaves. sparrows and cardinals regularly land on its branches and we can see it smile and sigh from our place on the deck, watching like proud parents, quietly grateful for its happiness – just like with our grown children.

to have breck in our backyard is to have a little piece of breckenridge in our backyard – a little piece of the high rocky mountains from where it came. it feeds us to look out back and see our aspen, standing taller and taller. it makes us dream and ponder, reminisce and just gaze at it in wonder – that what was a tiny aspen in a plastic pot has turned into a real tree.

it is not unlike artistry and artists – also real trees in a real world. even during the periods of fallow, when creativity is merely a pilot light, there is what comes next. there is the tiny spark that makes ideas come alive – the first stitch on a new quilt, the first note in a melodic gesture, the first paint in the underpainting, triggers of nurture.

and the ideas begin to quake – with or without wind – as they take hold of us.

“to plant a garden is to believe in tomorrow.” (audrey hepburn)

time goes on. and on.

and breck grows taller and fuller.

it is a constant source of both contentment and awe to watch.

soon now, we will plant our basil, parsley, mint, chives, jalapeños, tomatoes.

and next will come.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY

like. subscribe. share. support. comment. – thank you. xoxo