surely this will attract the attention of agriculture lovers near and far. we – the tiniest farmers of them all – are growing corn.

i would like to say that we have deliberately planted corn, in an effort to have a cob or two, but this isn’t the case. the chippies are likely the generation alpha planters; they are messy at the birdfeeder and, while they are stuffing their little cheeks of birdseed, their tiny paws are flailing and birdseed is flying. they planted the corn and we were, frankly, astonished to identify it. in good-corn-fashion, i’m guessing it was knee-high-by-the-fourth-of-july, only we didn’t notice, as it blended into the ornamental grasses under the feeder. it’s nice to know our soil is good enough for corn.

i looked up if we could actually eat it, and stumbled into the georgia gardener walter reeves who said that “the seed used in bird food is delectable to birds, squirrels and chipmunks.” but “if the seeds sprout, you’ll get more of the same.” to his knowledge, “all of these plants would be edible by humans. but you might not want to eat them, because the varieties used in birdseed might not be digestible by humans. leave them for the birds,” he recommends.

nevertheless, we consider it a win. whether we were passively or actively farming, it grew and we are proud.

it is all beginning to make sense to me. all that time my sweet momma and poppo spent in arboretums and planting fields. all the time they spent watching the birds out their back windows. all the time they simply spent with each other, appreciating the idyllic opportunities that nature and outdoors and together bring.

i am guessing that somewhere – on another plane not too far away – my dad is watching. maybe he’s hanging out with columbus, who was pretty expert at the iowa-corn-in-which-he-was-raised. my mom is rolling her eyes at them, while they’re chuckling at the corn in our garden and maybe scoffing a tiny bit at walter. they’re paying no attention to her eyerolls.

they’re getting their yellow-plastic-tipped-corn-cob-skewers ready.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY