it’s not true.

he is actually a great chef. he loves sous-cheffing but he is never averse to preparing an entire dinner. give him a recipe and some space – and maybe the promise to clean up later – and he will take on anything. especially if he and 20 are at it together. they practically sing and dance while they cook. ok…they DO sing and dance while they cook. and soon, very soon, fall and winter will have us inside more and they will be making-up-dinners-as-they-go while i sit and sip wine and try to ignore how seventh-grade-ish they are.

not to say that we would not be above having a big mac. though we haven’t had one in literally years and years – diet choices at the forefront of reasons – sometimes “two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” sounds dang good.

regardless, billy joel brings me back to luigi’s and gino’s in northport, new york pizza slices folded in half, concerts at the nassau coliseum and my sweet momma’s lasagna.

i might have to settle for a bottle of rosé.

*****

read DAVID’S thoughts this SATURDAY MORNING

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