drumroll, please.

yes, yes. he is convinced.

this is david’s year. the year that his grass (aka our grass) might – just might – even a tad – a smidge – a skosh – a teeny-weeny-yellow-polka-dot-bikini-bit – look like dan’s.

dan is The GrassKing. his lawn is manicured and beautiful. it feels lovely beneath your feet and, crosshatch-cut, looks lovely as well. tidy and healthy and green – all the things all those brochures tout – the ones that arrive in our mailbox, tucked into our front door, rubberbanded onto the doorknob of the screen, stuffed under the welcome mat. there are many-many-many companies out there that believe we need their help.

we don’t need their help.

we just need dan.

and so, we wait for instructions. he swings by to examine our poor front yard, post-demolition by the company that eradicated the lead water pipes and everything else in its excavation. he texts, “looks pretty good.” we breathe a sigh. luckily, he also texts, “call me.” he is our grass-hero and we love him for it.

you might think that you know all the special devices and products for lawncare. all kinds of spreaders and seeders and sprinklers and milorganite mixes and shade/sun helpers and weed and feed and lawnmowers and edgers. goodness!

the one thing you might not be aware of? the meat thermometer.

the soil must be exactly right for overseeding. and the only way to know is to set those grilling steaks aside.

yup, dan. the meat thermometer is on stand-by.

*****

read DAVID’S thoughts this SATURDAY MORNING

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