reverse threading

the path back is the path forward


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this. [kerri’s blog on not-so-flawed wednesday]

it is rare that grocery shopping delivers such gloriousness. really, i would say, it is never. even though i celebrate the tiniest things – like a minimally-loaded cart that doesn’t add up to over $100. rare, like i said.

but on this day – walking out of woodmans market – into the early evening, ten minutes before 5pm on the first day post-time-change – we both stopped in our tracks.

there was another guy standing there as well – frozen – like when you used to play red-light-green-light-one-two-three as kids.

i instantly reached down and pulled the phone out of my purse, my eyes never leaving the stunningly radiant sky. we all oohed and ahhed together, incredulous at the sunset.

the horizon and the sun stared back, wondering at how this sunset was different than any other they performed.

and we…well…we remembered that – in addition to all the relationship woes this time of great division and angst brings – we could still stand with a stranger and acknowledge beauty that eclipses everything.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

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the chicken-line. [saturday morning smack-dab.]

we don’t always get a rotisserie chicken. we are eating waaay less meat and waaay more vegetables, often choosing a meatless dinner or a plant-based alternative. costco, however, does make serious down-to-the-wire-budgeting a little less painful with a $4.99 rotisserie chicken that we can literally turn into three evenings of dinners.

the other day, we pulled up to the chicken-line, jostling our way past other shoppers who were vacillating “chicken-no chicken-chicken-no chicken”. there was a young woman with half-a-cartful eyeing the chicken-line, not in and not out.

i asked her, “are you in the chicken-line?” she responded, tentatively, “i think so.” she had a little bit of a lost look on her face so i asked her, “is this your first time in the chicken-line?” to which she responded with an emphatic “yes!”. i told her that it really is quite the experience, almost cult-like – to which she looked uncomfortable. i hastened to add that there are many chicken-line things to ponder – ie: the way the clocks on the ovens work – giving you false hope that it’s almost T-I-M-E and then realizing it has numerous cycles and countdowns. i didn’t tell her how much i think about the chickens. i didn’t mention the guilt. i welcomed her to the chicken-line, parallel parking our cart behind hers. then we waited. quietly.

the costco chicken-people extracted the roasts from the oven and – incredibly deftly – containerized them for the chicken-warming-station-counter. we moved forward.

the young woman was waiting by the packaged quinoa salads, straight ahead, about ten feet further down. as we passed, she looked at us, catching our eye, smiled and said, “thank you for sharing that experience with me.”

we were touched.

forever chicken-line friends.

*****

read DAVID’S thoughts this SATURDAY MORNING

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