reverse threading

the path back is the path forward

Tag Archives: validation


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streamers. [kerri’s blog on d.r. thursday]

though we love-us (as they say) a familiar trail, we found a new trail to hike recently.

it was a really windy day and we set out knowing we would not-know what we might find along the way. that – in itself – is one of the gifts of hiking. even on trails we know like the back of our hands.

i knew being a minister of music like the back of my hand. and, as the easter holiday just passed by, i thought a lot about the 35 or so easters for which i had been responsible – the decades i had shaped the music of these seasons. i always believed it was my job to help people connect to that which they could not see – thus, ultimately, to touch faith, to touch love.

a dearest friend of ours retired this past week. with great joy, we celebrated his new freedom and listened as he told about the party his colleagues had thrown for him. he told of their stories, their comments, their appreciation – it was a powerful validation for him and for all the time and energy and life he had spent working in that place. he finished with a flourish – full of affirmation – ready to walk into next. one door closed, others ready to be opened.

it brought up personal grief.

for my very last days – of that career – one of the professions in which i used my knowledge of music – that spanned three and half decades – these days were not lined with validation or gratitude or even a nod of thanks. instead – for me – they were fraught with being fired, what felt like a plethora of undistilled meanness, full of unanswered questions, betrayal and shock and – then – absolute quiet. an assault.

i never finished. there was no brunch, there were no casseroles, no sheet cake, no jello mold. there was no t-shirt, no mug to carry off and use each morning, warmed by the memories of time spent.

this was an awakening.

i suddenly realized that i wasn’t done.

for all the sorting and cleaning and throwing out, there was still something incomplete.

there was no flourish; there was no affirmation.

this was an epiphany.

since i can’t go back literally, there is something in me that wishes to find a way to closure. maybe it is to go back to this place we found on this new trail. to this gate that stands in the messy field of wild grasses next to the birch tree just a bit back from the meadow. maybe if i lift up that gate and just step – even just one step – into what is past it – what is on the other side – maybe it might feel – in some metaphorical-retirement-party-crepe-paper-streamers-strewn way – like there was a little flourish. that i will grant myself the validation, the affirmation – the acknowledgment of a great deal of dedicated time of my life – that others tore from me, disregarded – that i will know – deep inside me – that i gave that place – and all the 35 years in that particular spoke of my sedimentary-layered life of music – giant pieces of my creative soul and that i can finally – finally – leave the familiar behind and get about the new. whatever their agenda or issues – in an end that was not of my choosing – it should not detract from my own celebration of me.

i will never be a minister of music again. that part of my life – that arrow of dedication of the music within me – has finished. and – i was damn good at it. i understood it. i knew it like the back of my hand.

and now it’s time for a new trail.

right after i pull down all the streamers and toss them out.

*****

read DAVID’s thoughts this D.R. THURSDAY

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to be known. [kerri’s blog on not-so-flawed wednesday]

i can still taste it. my sweet momma’s iced tea.

when she knew i was coming to visit, she’d be sure to make a big decanter of her iced tea and a whole bunch of her own salty deep-fried french fries. she’d put it all in the fridge to wait for me, because she knew i’d head for that yellow chex cup in the cabinet, pour the iced tea and pull the container of cold fries out to munch on. i was predictable. and she was ever-so-reassuring. to be known.

we arrived in minnesota for our mini-vacay and took a little tour of our cousins’ beautiful home. when we got to our bedroom, i laughed aloud. there on the dresser, in a basket, was a whole bunch of bananas. just waiting for the wide-awake-in-the-middle-of-the-night moment when nothing is better or helps more than a banana. to be known.

we were at the tapas bistro, laughing over amazing tapas and sangria, when our chef’s table paella showed up. my son turned to me – clearly remembering my allergic sensitivity to crabmeat – and asked, “think there’s crab in there?”. my heart swelled. to be known.

we have every opportunity under the sun to notice others, to pay attention, do little things, reassure them, to be sure they know what it feels like to be known. from the tiniest things to the biggest things – listening to stories, zeroing in on words they use, the tilt of their head, the inflection in their voice, the look on their face when they feel comforted, remembering important dates, their history, favorite things, their ongoing challenges – we can do the best we can, to walk alongside, keep others company, be reassuringly there, let them be known.

tyler waited on our table at ikes. he was a wonderful server, personable and attentive. before the evening was out, we knew his boyfriend lived out of state, that he was working on moving there, that it would put him further away from his family a state even further to the west, that they wanted to buy a house together. we encouraged him and listened to his stories, the four of us getting ready to adopt this lovely young man. even though his spirit seemed happy the whole time, it was clear that in his telling of his story, our questions and encouragement, he was lifted. he felt just a little bit known.

i stood on a chair and dug the suntea jug out of the top shelf of the pantry. i carefully counted out eight lipton teabags. my momma used seven, but this jug was bigger than her decanter. i pulled the tags and their tiny staples off and put the whole thing out back on the deck in the sun. hours later, we brought it in, added many slices of lemon and a lot of mint from the garden next to the daylilies.

we waited a day before trying it. my momma’s iced tea was brewed in a pot on the stove and she used realemon juice and some sugar, so i knew it wouldn’t taste exactly the same as hers. but having real iced tea was like having momma around.

we took out a couple bonne maman preserves jars we use as glassware and spouted some iced tea into them. clinking a toast, we tasted it – this homebrew that was refreshingly lemony and minty. i raised a glass to my momma and looked at david.

“now all we need are some cold french fries,” i said.

“i know,” he said.

and even though there were no fries, it felt the same.

to be known.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY

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