reverse threading

the path back is the path forward


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the squirt in the old-fashioned. [kerri’s blog on d.r. thursday]

mid-december. we are hiking. our favorite local trail that we know so well. carols are playing in my head as i sort through the christmas tasks yet to do, a little shopping left to finish. we round the bend and there – stretching in long shadows from a low sun across amazingly-green-green grass – is a music staff of lines. 

if there is any season that is closely associated with music, it is this. the shadow-staff pushes my focus into memories as we walk. 

i am deep into advent preparations back there in the recesses of thought. it’s been a bit since i have allowed myself to really think about it. in my last position as a minister of music i brought three decades of experience, the wisdom absorbed from many congregations, intuition gleaned as a stage artist and performer, and a heart full of dedication to the community. though it may not seem apparent to a churchgoer (or any religious institution attendee) the research and time that a music director will undertake for the music in that venue is immense. when it is well done, there is more to it than assigning a few songs to a few slots in a service.

the other day we had old-fashioneds with our dear friends. we stood at their kitchen counter and jen brought out a new recipe along with a very nice bottle of bourbon and deluxe cherries and an orange, complete with pre-cut curly peels for the side of the glasses and swizzle sticks. it was lovely – an experience in itself – we celebrated our time together in this season. as we each took sips following her cocktail-making, she looked up and said, “wow. this is really bourbon-forward!”. it was too much, too strong, too bourbon-ego, too solo. yowza! to continue to sip on a bourbon-forward old-fashioned can leave you cold to old-fashioneds in the future; it may even kill your yen for an old-fashioned. it will definitely undermine your bartending je ne sais quoi and the bar you are serving may suffer from your mixology. we all laughed and added some squirt to tone it down, swizzle-sticking to perfection. and suddenly – with jen’s good instincts – an exquisite old-fashioned, all ingredients integrated!

this morning we listened to the song that i am attaching to this post. it’s called “you’re here” and i wrote it while i was rehearsing the choir for the christmas cantata i arranged in 2019. it was recorded on an iphone sans proper mics with an out-of-tune church piano, so it’s pretty raw tape (so to speak). the thing it reminded me was of my approach as a minister of music. 

for me, any notes on a music staff in a church need be about resonance. how might i help the people there connect with their faith, that which cannot be seen, that which is fragile and strong, that which elicits love and joy and many questions, and that which tethers us to each other in the community? any worthy minister of music knows that is fluid and knows that each year in their work will bring more answers. this is not something you start out knowing. it is a practice and one must be humble enough to be learning from those around you, honing as you go. one must bring one’s game – professionalism, collaboration and service-oriented, stellar learned gut on-the-fly flexibility, tenderness and sensitivity in delivery, the innate ability to shape a worship service and its emotional journey, the buoying of others, joy-joy-joy of creating music and emotion together, the integration of every musical gift you have been given. and love. it’s what you put forward.

because i had never experienced it – ever- before – in any position i held, there are days i still wonder about being fired – particularly in the middle of a global pandemic – particularly after eight years tenure there. wondering, even now – three years later. especially at christmastime. because in every way i knew how – in the music programming of any church in which i was involved or employed – i was the squirt in the old-fashioned. 

oh well. in the words of john o’donohue, “upheavals in life are often times when the soul has become too smothered; it needs to push through the layers of surface under which it is buried….it reminds us that we are children of the eternal and our time on earth is meant to be a pilgrimage of growth and creativity.”

i get these specific emails – practically every day. they are from some church-administrative-oriented website. the latest emails address church staff and salaries. oh my! what a can of worms that is. though i don’t usually open them, i was forced to one day – the devil made me do it. the email was called “why fair compensation matters” and the first lines in the email read, “we believe when those employed to service in the church are paid adequately and fairly, they’re free to focus on their ministry work. the result? freedom from financial burdens and a flourishing ministry.” flourishing. it makes me think of green grass on the trail – even in december – despite all odds.

yes. yes. just as in choice of bourbon – or, for that matter, bartenders – you will get what you pay for, what you value. remember – you are about your customers and their experience – the community in your seats and on your barstools. skimp at the bar and the reputation for your old-fashioneds will get you in the end. likewise, the thing you don’t want in your place of worship? the bourbon-forward director. it’s too much, too strong, too bourbon-ego, too solo. not enough squirt.

it is truly about what you put forward – in your life, in your work, in love – and how you smush it all around, integrating it, with a swizzle stick.

merry advent from my place off the bench, sans baton.

*****

YOU’RE HERE ©️ 2019 kerri sherwood

read DAVID’S thoughts this D.R. THURSDAY


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give a flying flip. [k.s. friday]

every breath

i am imploring you to help keep my beloved daughter safe.

please.

enlightenment comes through unexpected channels sometimes.  this morning i read a post by a brilliant woman who was my piano student 40 years ago. she forwarded a writing by a young woman who is a server in a restaurant who detailed her experiences in just one of her shifts.

it’s bracing.

my friend-who-was-my-former-piano-student prefaced it with this:  “I know it will feel so good to feel normal again and go out to dinner. But please, read this WHOLE DAMN THING before you do. You BETTER tip your server like they are risking their life to bring you a drink, because they f*ing are.”

the server wears a mask and gloves, carries sanitizer with her to work, stands back 6 feet from her guests at the tables in the restaurant.  the guests?  they remove their masks, which were required to enter, as soon as they sit down and never put them back on, even while ordering, even while their server is present.  it is cavalier at its best.  her safety is compromised over and over, at every breath, and she is painfully aware, as you read in her candid outpouring.

is the safety of this server any less important than your own?  is she dispensable?  is your dining-out experience so important you cannot sacrifice a bit of comfort?  where has this message of it-doesn’t-matter-if-we-protect-each-other come from?  hmmm.  let me think.  might it be that the “leadership” of this country has made it a fashion faux pas to wear a mask?  might it be that the “leadership” of this country has made it seem unnecessary to protect each other?  might it be that the “leadership” of this country thinks everyone’s breath doesn’t matter?  might it be that the “leadership” of this country doesn’t really give a flying flip about the populace of this country?  if i sound pissed, it’s because i am.  enough already.

where do you stand?

i, for one, was breathless when i read the detailed narrative of this young woman’s shift.  with angry and worried tears in my eyes, i read it aloud to david.  i would love to read it aloud to you.

an expert at piecing-it-together during off-peak, My Girl, among other things, bartends and serves.  she busts her butt working hard in high mountain towns, waiting on tourists and locals alike.  she is a hard worker at everything she does and i have sat on her barstools watching her move in blurrying pace getting it done.  the last thing i want to have to worry about in the middle of this pandemic as it actually continues, despite the “leadership” and a percentage of the country’s population ignoring its steady presence, is whether or not the people who are sitting on those barstools or at the tables in her restaurant are (with sarcastic voice) oh-so-tediously pulling up a mask when they are breathing at my daughter.  i want to assume that they are.  i want to assume that the meager income she is hour-after-hour-after-hour trying to earn will not be dangerous for her.  i want to assume that the people who have chosen to go out, have a few drinks, eat a nice meal prepared by a chef, will generously, even at least appropriately, tip her.  i want to assume good although i fear selfish, unconcerned indifference.

the server ends her writing with a plea: “For the love of god..if you go out to eat please please please pull up your mask for the few minutes that your server is at your table. Why are you not already doing this?? And oh my god..tip your server like that burrito you are eating may cost them their life…”

have you gone out to dinner?  have you gone out for drinks?  did you ecstatically plan your outfit and put on your favorite shoes?  did you make reservations at your favorite restaurant?  did you pile into your favorite downtown bar?  did you wear a mask?  did you even bring a mask? or did you leave your mask at home because it’s not mandated by the local, state or federal government?  does respect have to be mandated?  does protecting each other have to be mandated?  can we choose respect and protection regardless?  there is still a global pandemic.  can we connect the dots?  can we think???

WILL you be going out to dinner?  out for drinks?  will you wear a mask?  will you carefully protect every breath of your server – someone’s daughter, son, mother, father, sister, brother, spouse, best friend, caregiver?  will you recognize their safety?  will you tip them for risking their life to bring you your margarita?  will you protect the others inside the restaurant or bar?  will you give a flying flip?

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read DAVID’S thoughts this K.S. FRIDAY

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EVERY BREATH from AS IT IS ©️ 2004 kerri sherwood