reverse threading

the path back is the path forward


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our parents. [not-so-flawed wednesday]

neither one of them knew what it was. clearly, they both lived in a cave before i came along in their lives. but still.

“it’s a butterspreader,” i informed them. for your corn-on-the-cob. you put the butter pat in it, hold down the handle and the curved plastic screen perfectly spreads melty butter on your cob.

they stared at me as if they had just landed on plymouth rock and – supposedly – were the ones who literally discovered new land.

in unison, the choirboys said, “i’ve never seen one of those!”

i laughed. as a non-butter-user, it doesn’t matter to me if i pull the cornbutterspreader out of the drawer, but i knew that it might matter to them – one potential butter-user-depending-on-the-day and one devoted butter-user.

my sweet momma had these kind of snazzy devices. she had the yellow metal-pronged corn thingies to hold corn-on-the-cob as well. long islanders, we were pretty loyal cobcorn eaters in the summer. back then, it was all about the biggest aluminum pot in the house and boiling water. but now, my sweet momma would have loved to see 20 cut off the ends of the cob (including the stringy end), putting the whole thing into the microwave for 4 minutes. as an alternative, we could have placed it on the grill as well – unshucked – but the microwave was a little quicker.

it was a day that kind of celebrated our parents – without our really knowing or planning it.

i carmelized the onions before i added the beer – milwaukee’s best. i knew columbus was watching, laughing with glee as i put the brats in to boil. momma jeanne said they were just like his when we made them in iowa, so we have a stamp of approval. we had beans – because my momma and my poppo never had brats or dogs without having beans. and sauerkraut because, well, 20 was raised by his momma on sauerkraut. (you don’t want to know how often he eats this.) and watermelon…well, every one of our parents loved watermelon. we were our parents – wouldabeen 102, 102 today, 90, 99, still 100 and still 88.

today’s my sweet momma’s birthday. she’s the wouldabeen 102. in the way of grief, the moments sneak up and take me by surprise. suddenly, i am pitched forward into desperately-missing-her from the ever-present missing-her. it doesn’t take much.

it’s the cardinal in the backyard. it’s telling her about the new birdbath. it’s the triumphs i want to share and the failures when i wish for a hug. it’s a cup of tea or morning coffee. it’s early rising or wee-hours-pondering. it’s chicken soup. it’s rye toast. it’s upside-down shampoo bottles. it’s blue eyes. it’s hearing “to thine own self be true”. it’s her “don’t underestimate me”. it’s “i know you can do it”.

and it’s the silly corn butterspreader.

happy happy birthday my sweet momma.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY


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corn! [not-so-flawed wednesday]

surely this will attract the attention of agriculture lovers near and far. we – the tiniest farmers of them all – are growing corn.

i would like to say that we have deliberately planted corn, in an effort to have a cob or two, but this isn’t the case. the chippies are likely the generation alpha planters; they are messy at the birdfeeder and, while they are stuffing their little cheeks of birdseed, their tiny paws are flailing and birdseed is flying. they planted the corn and we were, frankly, astonished to identify it. in good-corn-fashion, i’m guessing it was knee-high-by-the-fourth-of-july, only we didn’t notice, as it blended into the ornamental grasses under the feeder. it’s nice to know our soil is good enough for corn.

i looked up if we could actually eat it, and stumbled into the georgia gardener walter reeves who said that “the seed used in bird food is delectable to birds, squirrels and chipmunks.” but “if the seeds sprout, you’ll get more of the same.” to his knowledge, “all of these plants would be edible by humans. but you might not want to eat them, because the varieties used in birdseed might not be digestible by humans. leave them for the birds,” he recommends.

nevertheless, we consider it a win. whether we were passively or actively farming, it grew and we are proud.

it is all beginning to make sense to me. all that time my sweet momma and poppo spent in arboretums and planting fields. all the time they spent watching the birds out their back windows. all the time they simply spent with each other, appreciating the idyllic opportunities that nature and outdoors and together bring.

i am guessing that somewhere – on another plane not too far away – my dad is watching. maybe he’s hanging out with columbus, who was pretty expert at the iowa-corn-in-which-he-was-raised. my mom is rolling her eyes at them, while they’re chuckling at the corn in our garden and maybe scoffing a tiny bit at walter. they’re paying no attention to her eyerolls.

they’re getting their yellow-plastic-tipped-corn-cob-skewers ready.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY