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the path back is the path forward


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in the spirit of competition. [saturday morning smack-dab.]

in case you are wondering, i won.

the truth is, i’ve had a lot more experience in twizzler-eating, so i have an edge. my twizzler days go way, way back to earlier times. to get me through driving all over the country loaded down with cds and maps, my sweet momma would send twizzlers in care packages, along with peanut m&m’s and those lance peanut butter crackers in the cracker-color that does not naturally occur in nature. some things never change, regardless of age.

we basically eat our way across the country. the roadtrip feeding frenzy pauses but every couple hours revives with a vengeance. twizzlers fill in the gaps between more nutritious snacks like bananas and halos and real sandwiches, double espressos and, yes, some of those chia-flax-millet-quinoa-amaranth late july chips.

and when conversation has ceased and we’ve solved all the world problems, the road is straight and the highway is lulling, it’s time for a little competition.

suffice it to say: he needs more practice. as my poppo always said, “practice makes perfect.”

ha! good luck with that.

*****

read DAVID’s thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2021 kerrianddavid.com


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snack-time! [saturday morning smack-dab.]

there are many days that we are a bit anxious for snack-time. we work on projects and check the clock, clean the house and check the clock, feed dogdog and check the clock. happy hour is a must and snack-time accompanies it. much like toddlers, we love snack-time.

right now i am thinking that late july chips might want to sponsor smack-dab, as we are dedicated to their organic, non-GMO, gluten-free, dairy-free, soy-free, chia, quinoa, millet, amaranth and flax tortilla chips. with hummus, with salsa, in chorus with kalamata olives or maybe those tiny sweet pickles or even pickled beets that make me think of my sweet momma. there is nothing like a circa 1940s cut-glass crystal bowl filled to the rim with chips and a couple of wine glasses with our tried-and-true apothic red blend or bogle’s old vine zin. (more sponsors! we are not proud.)

there are moments – mostly the ones when i look in the mirror – when i wonder if we are eating too many chips. one has to ponder who really sticks to the serving size. i suppose a little will power would go a long way.

but i’m thinking that the up-north gang and jen and brad and 20 would all poo-poo that. “who needs will power?” they’d all say. “happy-hour-snack-time is non-negotiable!”

nevertheless, excused or guilty, we have a way of justifying snack-time. we figure at least we aren’t gorging on hostess cupcakes – you know, the chocolate ones with white filling and chocolate frosting on top with a little white swirly. at least these tortilla chips are contributing to our good health.

or not.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ kerrianddavid.com