reverse threading

the path back is the path forward


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snack-time! [saturday morning smack-dab.]

there are many days that we are a bit anxious for snack-time. we work on projects and check the clock, clean the house and check the clock, feed dogdog and check the clock. happy hour is a must and snack-time accompanies it. much like toddlers, we love snack-time.

right now i am thinking that late july chips might want to sponsor smack-dab, as we are dedicated to their organic, non-GMO, gluten-free, dairy-free, soy-free, chia, quinoa, millet, amaranth and flax tortilla chips. with hummus, with salsa, in chorus with kalamata olives or maybe those tiny sweet pickles or even pickled beets that make me think of my sweet momma. there is nothing like a circa 1940s cut-glass crystal bowl filled to the rim with chips and a couple of wine glasses with our tried-and-true apothic red blend or bogle’s old vine zin. (more sponsors! we are not proud.)

there are moments – mostly the ones when i look in the mirror – when i wonder if we are eating too many chips. one has to ponder who really sticks to the serving size. i suppose a little will power would go a long way.

but i’m thinking that the up-north gang and jen and brad and 20 would all poo-poo that. “who needs will power?” they’d all say. “happy-hour-snack-time is non-negotiable!”

nevertheless, excused or guilty, we have a way of justifying snack-time. we figure at least we aren’t gorging on hostess cupcakes – you know, the chocolate ones with white filling and chocolate frosting on top with a little white swirly. at least these tortilla chips are contributing to our good health.

or not.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ kerrianddavid.com


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improving. a little every day. [two artists tuesday]

wine

but the real question is – do WE improve with age?

yes, lush red wine, dark chocolate, bold roast black coffee – all have risen on my list of chosens.  i remember the days of sugar and cream in coffee.  i remember the creamy milk chocolate days.  and i remember the 1980s and 1990s days of ‘white zin’, the go-to wine of that age and time, a staple of the culture.  but those days are past and we have moved on to rich red blends or old vine zins, 85% dark chocolate with no milkfats, and the boldest of the bold coffees with no sweetener or added dairy/non-dairy product.  all improved (in my opinion) with my age.

me…on the other hand…i’m not so sure.

i read a brief article which proposed that your thoughts are less important than your feelings.  it reminded the reader that, in light of everyone’s hard-to-speak-of mortality,  there is no time more important, nothing more important than feeling the present moment.

how often do we get caught up in the swirling mind games of reviewing all the past?  thoughts.  how often do we find ourselves double-clutching on the future because of something that has happened ‘before’?  thoughts.  how often do we hesitate as we ponder-ponder-ponder until it’s too late?  thoughts.  how often are those thoughts – skewed – which have accumulated all through these supposed improving-with-age years – ruling our moments, nonetheless ruining our moments, the ones right-now?  stick to the topic/don’t go backwards in time and drudge up old stuff/stay in the “i-feel” not the “you-did”…any counseling master’s program notes referencing ‘conversation’ (read:  heated conversation) with a significant other.  feelings.  do we actually improve with age?  do we learn?

i’m guessing the wine cork has it right.  the moments you are sipping wine are quieter moments sitting by the fire.  or moments of laughter with friends.  or moments with a good meal.  the older we get, it seems the more value we place on those things.  we drink-in the heart of these most important times, with or without wine.  feeling.

we gain perspective.  maybe like that glass of wine in the evening.  a little every day.

read DAVID’S thoughts this TWO ARTISTS TUESDAY

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