i will, henceforth, describe myself as “plush and jammy”. i also like “untamed and unbound” but i fear that my children would scoff at me, their almost-63-year-old mom “untamed and unbound” making them roll their eyes, but only for a moment or two so as not to waste too much time thinking about it.
plush and jammy sound like menopausal words so i pretty much adore their use on a lovely bottle of apothic. to be real, jammy, the opposite of earthy, refers to the fruit-forwardness of the wine and plush…well…it’s polished and opulent, soft, silky, round. earthy wines remind one of fall leaves, wild mushrooms, the forest floor aromas – which sort of sound like me (or the me i want to be), while jammy brings forth a syrupy sweetness that is not acidic, berry goodness. i may have to reconsider my descriptors.
untamed and unbound are the joey coconato words, er, the joey-coconato-wannabe words of wine. it is not necessarily a perfect pairing of words and merlot, but apothic stands in righteous pride with the words and i respect that. you have to LOVE those tags. it’s what everyone wants. it made us buy the wine. and, the wine was delightful, though we artists are not wine snobs.
we have all been subjected to questions like: what words would you use to describe yourself? we wrack our brains, trying to come up with adjectives that are accurate, responsible, fun, creative, that give clarity to who we are without being trite.
mine…i’m going with: a plush and jammy, aggressive and earthy, fermented and generally non-acidic, untamed and unbound logophile.