parsley | reverse threading

parsley and rosemary. in what would seem their prime, it was time to harvest, for another frost might damage them and a freeze most certainly would. we covered them – along with the basil and the mint and the lavender – but it’s november and it’s wisconsin, so it was time to make some other choices. because it’s what we do, i researched. and then, with snippers, went out and snipped off stems, laying them gently on a cookie sheet so that i might freeze them and pull them out mid-winter to use: fresh herbs in the winter from our own potting stand will remind me that spring will, yes, arrive again.

and yes, i know it’s simple to run to the grocery store and pick up a fresh bundle of parsley and one of those little plastic containers of rosemary. but there is something to be said for these herbs that we grew, that gave us so much joy to watch as they flourished this summer. we simply bought them at lowe’s, planted them in good soil in good old clay pots, placed them in the sun, watered them as needed. and we celebrated them as they grew. mighty and strong.

it’s a little like children. you try your best to plant them in good soil, in solid but permeable pots, expose them to the sun and nutrients as they need them. and they flourish. and one day you are watching your daughter fly down the biggest mountain run in summit county – one of the highest inbound ski terrains in north america – on a snowboard, her skills generously coaching and instructing others. and another day you are watching your son’s hands fly across the mixer board, spinning electronic dance music, bringing elation – even rapture – to beautiful people expressing the freedom and joy of living. and then another day and another and another…mighty and strong.

it’s good dirt, a good pot, sun, nutrients. celebration.

and a whole lot of love.

maybe next year we’ll also plant sage and thyme – to complete the old folk song that goes through my mind every time i think of parsley and rosemary.

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read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY

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it snowed.

luckily, we had covered the parsley and rosemary and lavender. the mint and basil are far gone. now i have to figure out how to save these others.

i read that you can simply snip off the parsley and rosemary stems and freeze them, so that seems the best solution. the lavendar, though…

i used to have a lavender garden out back. it was thriving until my eastneighbor’s snow-on-the-mountain continuously grew under the fence and suffocated it. that is some aggressive groundcover. i suppose it’s too late in the season now to try that again. over there, next to barney, the perfect spot. i wonder if it’s beyond the time to transplant it into the ground. maybe the next frost will hold off…

i could bring the whole plant inside to winter – it’s a really large pot, though.

i could snip off the lavendar and hang small bunches of them upside down, maybe create some sachets after they’ve dried.

i’ll have to decide soon; i may have waited too long already. the snow was a bit of a surprise and it caught me off-guard. it’s like this weird time-between seasons. sort of like a mixed-berry jam. not just one. not just the other.

in some ways, i feel like i need a pause button. just to pause fall for a minute or two – to drive out in the county and stop at the farmstands with pumpkins and gourds. to go to the apple orchard that has homemade wine tasting and apple cider donuts. to take some more time to crunch on leaves underfoot in the woods. to wear boots and jeans and not-yet-a-heavy-coat.

but winter’s coming on and, even though we sat on the deck late-night last week with shorts and our fire column burning, time keeps moving.

glancing out back as i write this – ahead – snow lingering on the grasses – there is no doubt.

there is no pause button.

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