reverse threading

the path back is the path forward


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what we plant. [kerri’s blog on not-so-flawed wednesday]

we planted in the spirit of ‘you will always harvest what you plant’. we trusted that – with water, weeding, solicitous care – we might harvest peppers. even without ever growing peppers before. even in our ignorance of the task at hand. the thing we leaned into was just that – that we would harvest what we planted.

if you plant joy, you will harvest joyful. if you plant despair, you will harvest the despairing. if you plant aid, you will harvest the empowered. if you plant lack, you will harvest the suffering. if you plant the embrace of the ideals of goodness and kindness, humankind will join hands. if you plant retribution and rage-filled revenge, you will stoke the fear and anger of vengeful enemies. it seems an easy equation, an easy conditional statement.

we are in a time of planting. what we plant now will have ramifications for all time to come. regardless of whether we will be here or not to witness the-time-to-come, it would seem our responsibility to plant virtue. for out of virtue, a future will flourish. out of virtue, a future will provide the opportunity of growth for all who follow. out of virtue, integrity will be cherished, valued, expected.

we have had three jalapeño peppers so far. i’ve saved two to make ann’s popper recipe. we have had a dozen red snack peppers. we’ve munched on them and included them in our salad. we have about two dozen red chili peppers on that plant so far. i’m not sure what we’ll do with those yet, though making red chili pepper flakes seems obvious. we’ve noted that we need take care and wear protective gloves when working with these peppers.

it’s interesting that we didn’t think about these red chilis ahead of time. we merely liked the look of the plant and bought it, bringing it home to transplant into a clay pot and place on our potting stand. but you harvest what you plant and they are wildly successful, these tiny hot peppers.

next year we will plant peppers again. but we will choose differently and with more forethought. we will plant more jalapeños, more snack peppers, maybe some bells, maybe some banana peppers. we likely won’t plant more red chilis – this harvest will be the last of that.

i would think that, for each of the things we plant, we have some due consideration, that we think of the application or wastefulness of the harvest, that we seriously mull over the heat of the fruit.

we have another chance at our pepper farming.

we have only this chance at our voting.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

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stunning, after all. [kerri’s blog on not-so-flawed wednesday]

the first. these are the first peppers we have ever grown and we are sort of stunned by them. because they are really real-live peppers!!

when we purchased the plants, they were on clearance at lowe’s. we bought our basil and parsley plants there and, as we wandered around – a tiny bit late in the early summer planting season – a few pepper plants spoke to us. on our potting stand are three pepper pots – a jalapeño, a red chili and this snack red pepper. because we are budget-conscious, we worried about the cost of failing. but, in the end, we thought it was worth the risk…this first attempt at pepper-growing. plus it helped that there were a few buds on the plants by the time we purchased them; it made us think that maybe we stood at least a chance of being successful.

and now…here we are. there are two jalapeños and multiple red snack peppers ready to be harvested and we are truly stunned. the red snacks and a jalapeño will become part of a meal we will share with 20 – stars in our fajitas. it will be a proud moment for us and we’ll be grateful for the amazement of growing our own food, just like we were with the batches of pesto (red and genovese) we made and froze last week.

we spent monday at the chicago botanic garden this week. each time we visit we are wowed by a different spot in the garden, a different grouping, a different extraordinary flower, beauty after beauty. david remarked about how much he loved the english walled garden. he said that if he were to build and plant a garden today he would plant a walled garden. i laughed and pointed out that our backyard is kind of like a walled garden. we don’t have the same level of order or discipline in our garden – for, along with our pond, there are ornamental grasses and peonies, ferns, day lilies and hosta planted slightly more haphazardly, but it is mostly walled in by the back and side fence, the garage serving as a perimeter. there is a privacy afforded, a quietness.

we sit at our bistro table or in our infamous adirondack chairs and watch our birds and squirrels and chippies. we share time and space and life with our dogga. and our barnwood potting stand – adjacent to the deck and the patio – is a place of tiny miracles.

we could have shied away from trying peppers, even at their discounted price. we could have worried that we would not bring them to fruition, that we would not be successful pepper-planters.

instead, we tried something new.

and these gloriously red peppers in tomorrow’s fajitas will remind us – once again – that life is there for the trying. it is not in the certainty of succeeding that we live. it is in risking. it is in anticipation. it is in mystery. it’s all really quite stunning, after all.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

like. subscribe. share. support. comment. – thank you. xoxo

buymeacoffee is a tip-jar website where you may directly impact the continuing creating of artists whose work is important to you.