i moved to wisconsin and found out that there was a whole ‘nother way of tawwwking here.
acrosst. add the t.
turn-ament. no tour here.
rowwwt. not root (route).
the i. not the interstate.
highway. not freeway. not even expressway. or parkway. just highway.
brahts. not bratwurst.
slowww cooker. not crockpot.
carrots. not caaa-rits.
and the list goes on…
i did not adhere to these right away. some of these are things i still don’t utter, pronunciations that don’t make it into the air.
i really have no idea how this state (or state of mind) has changed my patterns of speech. i know that i can easily – way easily – slip back into my long island roots. and that, if i am talking to the right person, i will instantly have a drawl. my voice and vocal patterns tend to be impressionable.
when heidi and i worked together all the time in performances, i picked up the vernacular of hers that emphasized the THANK of “thank you!”. the “thannng” was forward and “kwew” was in the back. i think of her probably every time i say “thank you” for just that reason. i think of carol when i say “turnament” and 20 when i talk about the slowww cooker.
so it stands to reason that we have fallen in love with jim and sipandfeast. ohmygawwwwwsh!!!! delightful in every way, sipandfeast is a youtube channel (and an IG and a website and whatever else). jim and tara, their son and daughter live on – wait for it – long island. it makes me instantly adore them. he cooks. with the greatest of simplicity and in the gentlest way, he demonstrates amazing italian (and other) recipes, many of which were passed down by his grandmother. his accent, his delivery, the way he just tawks to the audience, the fam are all the sweetest and we find ourselves searching for the right dutch oven to start making these meals. but have i mentioned the way he tawwwwks? caaa-rits!!! i feel like just because i am FROM there we should hang out. (preferably at their dinner table post-cooking show.)
i really have no idea what this image is. i somehow shot this photograph without knowing. it could be my neighbor’s fence…we were taking a walk and i was putting my phone in my back pocket when i guess it snapped a pic. it looks a little like a flag, but it’s not. trust me on that. i’m not a big flag person these days.
i have to say, though, that as i looked at it, studying and wondering, i could hear someone in my head say, “it’s stri-ped!”.
keeping the late late summer cherry tomatoes together will stimulate their ripening, i read. the ethylene emitted by them will urge them from green to pale yellow to orange to red. putting them in a brown paper bag with a banana or an apple would speed things along. right now, they are on the counter in a plastic, hopefully bpa-free, container, lidless, soaking up the sun. somehow, these tiny little tomatoes, regardless of size or shape or green innocence or red wokeness know all about impact on each other and a banana or an apple entering their tomato-only-zone would only help them.
that’s the kind of community we should all live in, work in, play in. because as barry manilow, yes, the guy who writes the songs, said, “everything you say and do is having an impact on others.”
it’s not like we are not aware of that. simple kindnesses as we go about our day make a huge difference – the concentric circles ever-widening, cherry-tomato-land goodness spreading, stimulating ripening, encouraging more goodness. it’s not as pollyannaish as it sounds. in every interaction we have a choice. the expression “there are a hundred ways you could have answered that/handled that” is worthy of our attention.
i’m from new york. growing up on long island is different than growing up in the midwest or the south or even the west coast. there is a rat-a-tat kind of rhythm to conversation there. lots of questions, lots of words. it seems aggressive, but it’s really not. it is, however, easy to interpret it that way. if you want to know about something, you ask. it’s a kind of pummeling with questions; you don’t ask one gentle question and patiently wait.
take the cherry tomatoes, for example. you could ask, what kind of cherry tomatoes are those? (and then wait.) or you could ask: what kind of cherry tomatoes are those?where did you get them?were they from seeds or tiny plants?how did you plant them?did you have to use topsoil?how much water did you give them?how often?do you have to fertilize them?what about sun?do they need to be in the sun?how long did it take before they bore fruit?do they only produce one set of tomatoes or do they keep producing?are they sweet?did you pick them before they were ripened?what about when it got cold?when did you pick the green tomatoes?how did you know what to do with them?can you still eat them?will they ripen?
i’ve had to tone down the newyork in me, slow down the question-pummeling (this is not as easy as it sounds), soften the edges of speech a little. the accent has mostly disappeared, but the rhythm is ever at-the-ready, prepared to garner answers or information or directions, not willing to miss the details. and those details…ever-important. my big brother could tell a story with more words than you can imagine; his details were picture-painting and precise and i loved every minute of his newyork style of storytelling.
we were on long island with my dear friend crunch when he was ordering a pizza. he said: “do you want gahhlic knots with the pizza?whatdyathink, gahhlic knots too?yes or no?are you hungry for gahhlic knots?they make great gahhlic knots at luigis. do you want some?tell me, i gotta awwduh. hello?” and then, in the car on the way to get the pizza and the garlic knots: “ya gotta turn up here.yeah, turn left.yeah after the driveway, turn left.here.left.ok.in about two blahhcks you’ll turn right.right.yeah, about a block now.right.uh-huh.right.yeah.hee-uhh.right.turn.ya gotta turn!”
david was losing it in the backseat. i had jumped right in. suddenly the impressionable pattern returned and i was also speaking, stepping all over crunch narrating where i was to turn. allowing no time for him to keep talking or answer anything i was saying – and vice-versa – we both just kept tawwwking and tawwwking, over each other. david’s laughter was contagious.
there had been (and have been, who am i kidding?) times – admittedly – when, in the middle of a more shall-we-say “heated” discussion d has looked at me and said, “let me finish.” hanging out on long island in the middle of pummeling vocal patterns has helped him realize i mean no harm. and i have adopted his “there are a hundred ways you could have answered that”. because it has an impact – the way we answer, the way we handle stuff.
we both try to be aware, in this still-covid time of much-togetherness and less-time-with-others, of our interactions, knowing that even the slightest acidity can affect things and will ripple outward in our day. instead of leeching negativity into each other, in the most intimate and the most community of interactions, i would rather encourage ripening, blossoming, flourishing.
mama dear (my grandmother) used to sew with her lips pursed, straight pins held between them for quick access. as a little kid, i thought that you had to spit on pins in order to sew; as i grew up i realized that this was a falsehood (i’m sure you are thinking, “wow. what an enlightenment!”)
mama dear was the person who taught me how to sew. with an old-fashioned singer, a red pincushion, a blue sewing box and good sewing scissors, she set me on a course of many projects through my life…outfits in the 70s, curtains and shutter screens for the nursery, jumpers that matched The Girl’s when she was little in the 90s, pillows and stuffed animals, mending jobs, craft projects. my sewing machine is set up again, adjacent to d’s studio where he says he likes to hear me talk to myself or hum as i sew, and i love spending time at my machine, dreaming up things to make.
one thing i am proud of these days – that hanging around me (sewing or doing whatever i am doing) david has picked up some of the vernacular that comes out of my mouth….like “oopsies!!!”
reverse threading 