reverse threading

the path back is the path forward


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what’s for dinner? [saturday morning smack-dab.]

anticipation (noun): the action of anticipating something; expectation.

they say anticipation is everything. planning and devising and strategizing and dreaming – so much before actually executing. it all looks so good in your mind’s eye. getting there can be a let down, anti-climatic.

often we go out to hike at the end of the day. sometimes this is merely a walk around the ‘hood, along the lakefront. sometimes we drive to a trailhead and walk in the woods. it just depends on how much time we have before the mosquitoes.

there is one common denominator, however. we always end up talking about food. the conversation falls on dinner plans and seems to hang there, treading water in an eddy of food-possibilities as we get hungrier and hungrier.

on the trail and on the sidewalk we often have grandiose designs for dinner, thinking of some of the new recipes we would like to try or zeroing in on favorites that take time and are particular.

and then reality hits.

it’s like when you go grocery shopping and have a huge basket of groceries. you wander the store with your vast list, fuss over produce, price compare, fill the cart, stand in line, check out, load the bags in the car, drive them home, unload them and put them away. and then – the fridge and the pantry replenished – you no longer want to cook. you have had your fill.

the same happens walking. after talking so much about choosing a recipe, listing the ingredients, talking about how lovely it will be to prepare this dinner, we have exhausted ourselves. no longer is it possible to go all out and cross the fine dining line.

we give in. it’s time for charcuterie and a glass of wine. or take-out.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2021 kerrianddavid.com


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what’s for dinner? [flawed cartoon wednesday]

archaeologistfordinner jpegBIG copy

recently, while perusing facebook (which i actually don’t do all that often) i came across a post by My Boy.  he had made homemade ravioli for dinner.  wait!  what??  homemade ravioli???  now, this requires making pasta from scratch as well as stuffing it with a delicious tuscan sausage mix.  just sayin!  this is the same person who, long ago now, used to be able to live on honey buns and swedish fish.  he has amazed me time and again with his creative cooking and the photographs he has sent of yummy meals.  one day he grilled shrimp out on his deck for dan and me and d.  just as thoughtful as the birthday he made me mac and cheese after a long evening i had spent volunteering, but, i have to admit, much tastier.

the first time My Girl made us dinner we had gnocchi and an excellent sausage sauce.  i hadn’t had gnocchi in years – since i had it with the hot chics in montana – and her recipe immediately made it onto our ‘what-should-we-have-for-dinner’ list of possibilities.

these are the same two human beings who would ask, ” what’s for dinner?”  now i find myself asking them.  funny how cooking creativity blossoms in each next generation.

if you'd like to see FLAWED CARTOON

read DAVID’S thoughts on this FLAWED CARTOON WEDNESDAY

FLAWED CARTOON WEDNESDAY – ON OUR SITE

what?  archaeologist for dinner again???  ©️ 2016 david robinson & kerri sherwood