it’s been nine years since we met face to face now. nine years since baggage claim at o’hare. nine years. it doesn’t sound like an eternity; it just feels like an eternity. and yet, not long enough.
because the moments i glance across the room and catch his gaze – well, it still takes my breath away. he drives me crazier than probably anybody else on earth, but he can make me well up in the turn of a second.
and the times we are inside, sitting and writing together, cooking in our old kitchen, happy-houring at the table in the sunroom, loving on our dogdog, mutually missing our babycat, planning trips…those times…are times that create a little bit of wonder.
and the times we are outside, on a mountain, on a trail, on the sidewalk in the ‘hood, by the side of the lake in the shadow of an aspen stand, in the new black adirondack chairs…those times…are times that create more than a little bit of wonder.
the wonder of finding, the wonder of reaching, the wonder of meeting, the wonder of walking this walk together.
sometimes asking a question is purely a matter of politeness. you want the other person to know you value their thoughts, but, since you’ve already decided, their answer blurs into the gusty winds inside your mind and you do what you want to do anyway.
i can’t say that all the lost turtles and frogs and hurt birds and chipmunks and leg-damaged preying mantises in the wild have come home with us. i can say that i wanted them to. he generally feels that nature should be left to carry on in the circle of life (i can hear elton john singing now) and so i already know his answer to my “what should we do?” question. we’ve come across kittens on trails and i’ve stared at him without a word as he sorts for something to say about wild cats. of course there is nothing to really say about a tiny tabby in the woods, except that we are not really all that far from civilization and, surely, this cat belongs somewhere, so taking it home would equate to, well, kidnapping it. that, for sure, stops any taking-it-home-ness from happening.
were it up to me, particularly in this empty-nest-time, all the sweet creatures we come across would be our little friends. and the circle of life – if need be – would include a stint at our house, in our nest.
a rock and a hard place. he is wedged between them and help-me-i’m-wedged-and-i-can’t-get-out he can’t escape. there is no choice but to say the wrong thing. go either way and he has sunk miserably to the levels of pond catfish, carp at best.
in these days of changing-changing-changing bodies and expectations of ourselves, we peer in the mirror and are astounded at what we see staring back. menopause and “men”opause (whatever on earth that is called) – in all its glory – has taken its toll on our metabolism and our hips and someone with a line-defining pen has carved on our faces while we sleep in the night. and those jowls. let’s not forget them.
so while i want him to understand – to really get it – to grok it at a cellular level – to feeeeeel my pain, he is thinking, “she’s beautiful” and tells me so. ohmyheavens, seriously? can he not share in my astonishment, couple with my what-do-i-do-now-ness, sympathize in a big-big way, help me pick out jeans in the next size?
there is no winning here.
it is the perpetual “does my butt look big in this?” question. over and over. forevermore.
he can “pretend” not to notice, which undermines his believability factor and, ultimately, leaves him stranded with no credibility when i am facing down the mirror. he can acknowledge and discuss the merits of aging with me, leaving me incredulous that he would suggest that i am aging. he can try to play long ball – riding the fence – acting like he can’t hear me – changing the subject.
no matter what, he will find himself in the rock garden.
eh. who am i kidding? it’s more like a deep, dark quarry.
clearly, he is an instigator. just the mere suggestion that he’d be ok with registering a complaint, asking for a refund, asking to speak to management sets me in motion. i am not afraid to speak up in these situations. it’s writing-a-letter (ala my sweet momma’s chutzpah) but in person. i’m the one who goes to the service desk. i’m the one who asks for the discount. i’m the one who returns stuff. i’m the one who will go back and let someone know that their product/service/pricing was not acceptable. he shudders. he set me in first gear and released the clutch; he knows there is no stopping. there have truly been times when he will linger at the sidelines of a store simply while i return something – like chicken that was spoiled when we purchased it or something even easier – like dog food when i meant to buy cat food but the dog food package was on the cat food shelf. i mean, c’mon…that is not a big deal nor is it fodder for embarrassment, but he just sort of wanders off, a little spacey, sometimes like a toddler in a department store playing hide-and-go-seek in the rounders of displays. ahhh.
and let me just say – the aarp discount is a thing, though. i will ask ANYwhere if they offer the aarp discount. you would be surprised how often the answer is yes. you should check it out. it’s a deal. the first day i purchased an aarp membership i booked hotel reservations and saved twice as much as i had just spent on the membership fee. a deal, yes?
a long time ago my sweet poppo was the regional president of the aarp chapter. my parents went to aarp conventions and conferences all over. they were avid aarp-ers. he would be happy with my dedication to his cause.
because i was the product of older parents, i read modern maturity magazine well before my time. even now, i thoroughly enjoy the revised, renamed aarp magazine. great articles. many that are empowering. particularly about speaking up. asking for better service. getting a discount. free cups of coffee. starting a ruckus.
at 93-almost-94, i would imagine that my sweet momma felt much the same as she had decades earlier. i would imagine that she would have expected herself to move about the same way she had, to participate in life the same way she had, to be able to do most anything the same way she had. she was always startled when she looked in the mirror, self-deprecating her wrinkles and changed body to the end of her decrescendo. but i would imagine that inside – sans mirror – she was feeling like she felt back in the day, back in the forté of her life.
i actually get it. i, too, am in denial when i look in the mirror. i am shocked to think of myself as almost-63. i am shocked to wake with aches and pains, having had a measly amount of sleep in the night. but behind the wheel? with country music blaring or perhaps the soundtrack “about time” or a lowen and navarro cd or john denver or james taylor and carole king maybe … i am back in my skin.
we – in recent days – have made a decision about roadtrips, which we adore. we have decided that we will not drive the seventeen hour all-in-one journeys of our younger days. we will not drive through the night. we will not drive in snowstorms or fierce rain. tornadoes are another story. we will do everything we can to outrun them. but, my point, since i am getting off-track, is that we are seeing the wisdom of exercising restraint on our drives. stop at dark, have a nice dinner, get a good night’s sleep and start again early in the morning. we are trying not to be foolish. because no one wants to be exhausted or stressed on a roadtrip anyway.
so we check the weather ahead. we try to reasonably plan where we are going each day. we book an airbnb, sometimes a hotel. we keep vigil with our accuweather app. we take the back roads anytime it is possible.
we are yes – getting off the road when it’s no longer safe to be on it.
we are yes – being smart.
we are not – no, not yet anyway – succumbing to our “age”.
the chasm between women and men widens post-menopause. i mean, it’s not exactly a divot before that. theyyy – meaning men – love to solve for things. everything. no matter what. weee – meaning women – sometimes just want to talk or vent or express how we feel. we are completely capable of solving-for when we want to be. and we are also completely capable of asking for help, asking for advice, asking for solutions…when we want them.
but, ahhh….that chasm. there are moments i start a conversation and announce, “i just want to vent.” it absolves me of guilt when i start growling if he starts to solve for the issue.
as we all know, many – and i won’t say “most” here, to avoid generalizing – many men can fall asleep at the drop of a hat. in mere seconds after placing his sweet problem-solving head on the pillow, d will be sleeping. down and out sleeping. meanwhile, my head is on my pillow, pondering life and all its idiosyncrasies. i find it flabbergasting how quickly time passes in the day and how slowly 2am – 5:30am crawls. or 12:30am – 3am. or 1am – 4am. it’s a goulash of wee-hour-clock-combinations.
so, while changing diet and exercise and patterns all seem like spiffy-doo-dah ideas, when one wants a little sympathy, one does not want spiffy-doo-dah suggestions. just sayin’.
not that i’m speaking from experience or anything. 😉
10.5 x 15. the size of my sweet momma’s crumb cake.
back in the 90s, her crumb cake preceded her. everyone knew about her crumb cake. and everyone loved it. “beaky’s crumb cake,” they’d anticipate it.
based on the beloved new york entenmann’s crumb cake, she took crumb cake to another level. she’d, very specifically, tell you about how to make crumbs, that you MUST mix with your hands. she’d tell you how to sprinkle the confectionary sugar on top. and she’d proudly march it into the school, the hangar, the state attorney’s office, the church, the party. her recipe is dated 10/87; she didn’t start making her own crumbs until almost a decade into living in florida.
the other day – the day i was writing last monday’s blogpost – i was craving her crumb cake. i just wanted to sit down with a huge slab o’ cake and a piping-hot cup of coffee and chat with her. i wanted to hear her voice, her laugh, see her raised eyebrow and piercing blue-hazel eyes. i wanted to tell her stories. i wanted to ask her questions. i wanted to hug her tightly. i wanted her to hug me.
i wanted crumb cake.
we went to woodman’s and looked for the entenmann’s display. sure enough, it was there, this brooklyn-based bakery from way-back-when.
if entenmann’s crumb cake tastes like anything, it tastes like long island and the table in the kitchen by the window overlooking the patio where you could look out and see the dog run and the woods and clay pitts park in the distance and, at different times, different years, the above-ground pool or the vegetable garden and the grove with the big stump where we’d place the metal picnic sticks in the ground to hold brightly colored aluminum tumblers. it tastes like family gathered around a table with placemats labeled in the corner with initials that spell out shabaeawaka. it tastes like after-school and sunday-brunch. it tastes like saturday morning. it tastes like my dad, whistling, and pouring coffee from the percolator. it tastes like early spring and forsythia, salty breezes and bike hikes.
we bought the crumb cake.
and each day, for a few days, i made us a nespresso and placed each tiny mug on a clear glass plate with a piece of crumb cake. i savored each bite, each sip, getting lost in thought as only taste and scent can evoke.
and each day, my sweet momma and my poppo smiled from just-on-the-other-side. i could hear my dad whistling and my mom ask, “another piece?”
i read the reviews. i always read the reviews. before purchasing. before booking. before going. before clicking.
this one said, “and the first thing we made was potato chips! because we could!” it made up my mind – that would be the first thing we’d make too. homemade potato chips. goodness! we were jazzed.
the new mandoline was a little bit of an investment for sparing people who already own cutting boards and knives. i kept the tab open on my laptop for about a week, pondering, for we do not buy in haste here. but in the middle of the indecision – and still, the middle of this pandemic – in lieu of restaurants, pubs, bistros – eateries of any kind – we felt we could justify it. plus it was on sale. plus it had a zillion reviews raving about how it changed the lives of the people who purchased it. plus, potato chips!
the slicing was a dream! it took little to no time to have thin slices of three large potatoes. tossed in olive oil (maybe avocado oil would be good too) with a bit of sea salt, we laid them out on the old cookie sheet. (note to self: buy new insulated cookie sheets) the recipe gave a raaaaange of temperatures in the oven so we went with almost the highest. and… bake!
having to turn each individual potato slice over to bake the other side was a tad bit tedious. i cannot imagine the lays people doing that with their baked-chips. we quickly realized that we needed fewer chips-to-be on the sheet in order for them to self-actualize. that would mean three potatoes of potential chips would take a few rounds in the oven. nevertheless, we persevered, knowing that this was an experiment and experiments are supposed to be, er, experimental.
they may not have looked like the homemade chips at red robin, but they did not require driving anywhere or concerning ourselves with a restaurant’s ventilation system. they were browned and crunchy and just sea-salty enough. even the ones that were not-quite-there were devoured. we figure we will try it again. and we can try sweet potato chips too.
cause this new mandoline is pretty cool, just like the reviews said. 2022. who knew?
i woke up thinking i could have done a better speech. one does not run for the governor-of-georgia without a good speech. but the constituents at the rally seemed to appreciate it anyway, so i shrugged and promised myself to write a better narrative the next time. “they need to know the intentions i have for the office,” i told d, after sipping a few sips of coffee. he stared at me, likely envisioning what a move to the georgian governor’s mansion might look like, or, maybe what it would be like to be first-husband-of-the-gov.
alas, though it sure looked real for a while, things were not as they seemed and the details all started fading away the more coffee i sipped.
we are eating many plant-based foods these days. admittedly, not every day, but often. we looked back a few weeks and there were only three or four evenings our dinner was not plant-based. as we take this path, we’ll see if it’s entirely to the vegetarian-way-of-life. in the meanwhile, we are on a big learning curve. we have punctuated our veggie soup and plant-based sausage veggie hash and impossible burgers and red pesto pasta with a chicken soup here, one ribeye-split there. it is truly amazing what you can purchase now’days when you are trying to eat significantly less meat. you CAN buy anything that looks like something.
we bought the impossible burgers with some doubt. we’ve eaten black bean burgers for years – which taste like black beans and spices – so we figured that these burgers would also taste like something else other than a burger-burger. i wondered how plants-as-a-burger would taste grilled and salt-and-peppered. i had some trepidation. plus, the whole30 had encouraged us away from processed foods.
we were astounded upon first bite. we know these are not whole foods. there is a list of ingredients, some of which are those things difficult to pronounce, but all the ingredients are “derived from plants”. the beyond-meat sweet italian sausage in our veggie hash was pretty amazing, with seemingly a few less hard-to-pronounce ingredients.
i don’t know where this is all headed. we are experimenting with our diet and recipes and we are trying to be environmentally and animal conscious. we do know we love vegetables and fruits and can figure out ways to be more responsible to our world and all its inhabitants. more conscious consumerism.
if you have any recipes to share – or gubernatorial speech thoughts – please don’t hesitate to jot them to us. we’d love to hear from you.
in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.
i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.
the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.
in many ways, it kind of stuck.
one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.
and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?
perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.
in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.
chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)
just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.
and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.
reverse threading 