reverse threading

the path back is the path forward


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i would imagine. [saturday morning smack-dab.]

at 93-almost-94, i would imagine that my sweet momma felt much the same as she had decades earlier. i would imagine that she would have expected herself to move about the same way she had, to participate in life the same way she had, to be able to do most anything the same way she had. she was always startled when she looked in the mirror, self-deprecating her wrinkles and changed body to the end of her decrescendo. but i would imagine that inside – sans mirror – she was feeling like she felt back in the day, back in the forté of her life.

i actually get it. i, too, am in denial when i look in the mirror. i am shocked to think of myself as almost-63. i am shocked to wake with aches and pains, having had a measly amount of sleep in the night. but behind the wheel? with country music blaring or perhaps the soundtrack “about time” or a lowen and navarro cd or john denver or james taylor and carole king maybe … i am back in my skin.

we – in recent days – have made a decision about roadtrips, which we adore. we have decided that we will not drive the seventeen hour all-in-one journeys of our younger days. we will not drive through the night. we will not drive in snowstorms or fierce rain. tornadoes are another story. we will do everything we can to outrun them. but, my point, since i am getting off-track, is that we are seeing the wisdom of exercising restraint on our drives. stop at dark, have a nice dinner, get a good night’s sleep and start again early in the morning. we are trying not to be foolish. because no one wants to be exhausted or stressed on a roadtrip anyway.

so we check the weather ahead. we try to reasonably plan where we are going each day. we book an airbnb, sometimes a hotel. we keep vigil with our accuweather app. we take the back roads anytime it is possible.

we are yes – getting off the road when it’s no longer safe to be on it.

we are yes – being smart.

we are not – no, not yet anyway – succumbing to our “age”.

i would imagine that won’t be anytime soon.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2022 kerrianddavid.com


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the stock pot. [two artists tuesday]

i have kind of a wild-harebrained-dream.

in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.

i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.

the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.

in many ways, it kind of stuck.

one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.

and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?

perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.

in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.

chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)

just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.

and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY

to find TRUCKMEISTER – a really fabulous milwaukee-based food truck we had at our wedding, please click here. i might have used a photo of their truck for my rough-hewn AND SAUCE food truck pic. lol.

TAKING STOCK from RIGHT NOW ©️ 2010 kerri sherwood


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pancakes! [saturday morning smack-dab.]

we are creatures of repetition. we will eat black-bean-burgers every single day for lunch until – one day – we cannot stand the idea of another black-bean-burger ever-again. and then, after some time – poof! the yen for a b-b-b comes back.

it’s like that with oatmeal too. oatmeal-oatmeal-oatmeal. oatmeal’s biggest fans. with walnuts and dates and raisins and dried cranberries and bananas. yum! oatmeal! until – ugh – we cannot stand to eat another bowl of oatmeal.

and then, in our latest obsession, there’s rye toast. now, keeping in mind that we have been eating gluten-free, rye toast is kinda out of the safety-loop. but….ohmygoodness…it’s rye toast! it makes me think of my sweet momma and her momma and long island and – this is really great – the day my daughter was born. they brought me scrambled eggs and rye toast in the hospital and now, forever, the association is sealed. so…rye toast, rye toast, rye toast!

for a while we would have midnight-pancakes. what is not to love about pancakes and maple syrup late at night when your tummy is kinda pokin’ at you?

we aren’t ihop people. i can’t tell you the last time i went to an ihop. denny’s too. the stand-out time i went to denny’s was the day we moved to wisconsin on thanksgiving day and ended up at denny’s for dinner. it was a pitiful scene, i’m sure. but it wasn’t for pancakes. my mom and dad always went for the grand-slam-breakfast, which, i think, includes pancakes. denny’s has never made it onto our list of places-to-go when we roadtrip.

there was this place – a diner – in hanover, new hampshire just on the other side of the state line from vermont. i was eighteen or maybe nineteen. a group of us had been to a drive-in movie (where the guy driving drove in the exit backwards while i worried about getting in trouble) and were properly starving at the end of the double feature. especially me. anxiety will do that. the diner served up piles of pancakes and lukewarm coffee. it’s hard to remember the details from back in the dark ages, but, somehow, i remember the pancakes.

these days we generally try to find hole-in-the-wall kinds of places. back-roads places. small-town places. and, truth be told, we never ever – and i really mean never ever – go to any thing or any where that is “all-you-can-eat”.

though all-you-can-eat-pancakes does have a certain ring to it.

kodiak cakes had an ever-present home in our cupboard for a long time. because, really, pancakes have a way of satiating all worries and bringing peace.

the world should eat more pancakes.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2022 kerrianddavid.com


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backwards. [merely-a-thought monday]

maybe it was the glass of wine in my hand, but i doubt it.

we sat at the table in our sunroom, happy lights on, gazing into the inky blackness of the backyard. it was still rather early in the evening but, these days, dark happens early. it suddenly caught my eye and it made me laugh. the backwards “let the adventure begin” seemed just about right, right about now.

we bought ourselves this little wooden sign a few years ago now, for the littlehouse on washington island. it graced the table that looked out on the lake and was the opening line of our time with TPAC, a magical performing arts center on that tiny island. a treasured adventure. and then covid. we packed our sign into a bin and brought it back home.

it sat in the bin in the basement, quiet, for months or so, i guess. then we redid the sunroom…more plants, our table, a new rug, an old door on horses, happy lights, an old suitcase. a few more adventures later – and i went downstairs, seeking the sign.

it sits on the old door in front of the old suitcase that holds the old cd player and lost-man, who is a stuffed mountain goat that reminds us of an amazing hike our intrepid girl took us on – to lost man lake on independence pass, with exquisite high elevation views and tufts of mountain-goat-fur snagged on the branches of bushes along the trail.

“let the adventure begin” makes me smile every time i see it. for it has already begun. we are in the middle of it. covid and wrists and job loss and angst and incredible-joy-times and glasses of wine and dogdog moments and new work and questions and hikes and dancing and music and plans and tiny trips and big trips and grief and laughter and babies and water and cartoons and writing. the middle of it. no re-sets necessary. like the tide, it ebbs and flows, but it’s ever-present, this adventure. like john lennon said, “life is what happens to you when you’re busy making other plans.” while you are waiting. it’s right there.

when i was in junior high or maybe early high school i had to do a project for science class. i had this clock that, for some reason, ran backwards. a big round face, the second hand ran backwards, which pushed the minute hand backwards, which pushed the hour hand backwards. with a master bulova watchmaker as my dad, we collaborated on this mysterious phenomenon: time running backwards. we researched and experimented, asked lots of questions, tried to get the clock to go forwards. it never did. instead, we devised a new face for the clock. and we learned how to read the time as it ran backwards. it made us think and laugh and think more and, also, gave us an interesting perspective on time. it’s happening. whether it’s forwards or backwards, it’s marching on. we simply need to adjust and adapt. at dawn, in midday, at dusk, in the darkness.

it was particularly funny to me when this sign – “let the adventure begin” – was backwards in the window reflection. well, maybe not really funny. maybe just really, really wise.

it feels like it might have been an even-greater little sign painted that way.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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my nutella chip. [saturday morning smack-dab.]

you know you have a nutella-reputation when more than one person sends you nutella in the mail, via ups, on the fedex truck, in packages at your front door. i went a little crazy when i discovered it. it had been around; i was not an early adopter, but when i fell, i fell fast.

johnathon and i walked around amsterdam, eating, sipping espresso, laughing. when we came upon him, i could not help myself. i don’t usually do this with strangers, but i kissed him – the nutella man. he was coy, slightly unnerved, but mostly unmoved by my ardent display. it was sheer bliss for me. and he had the biggest jar of nutella i had seen to date. so, yes, in this case, size matters.

all over paris you can get waffles with nutella and nutella on crepes or croissants or toast, nutella on fruit, nutella in coffee. it’s omnipresent. the nutella carts are everywhere. there could possibly be nothing more enticing than a bench in jardin des tuileries with espresso and nutella and your beloved.

we recently introduced david’s momma to it. she has found it to be a staple – apples with nutella are pretty amazing. for us, it used to be animal crackers and nutella. ohmy! if you haven’t tried that, you must. it is a worthy dessert!

we haven’t eaten a whole lot of nutella in recent times. the whole30 diet knocked it out of the rotation. costco wrote us a letter asking if we were ok; their sales of hazelnut cocoa spread were plummeting.

in truth, i miss it. the nutella chip in my brain is quivering.

it’s time.

i’m thinking a small jar and a spoon will help.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2022 kerrianddavid.com


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no anonymity. [k.s. friday]

anonymity is not a strong suit of airbnb. and, for us, that’s exactly the point. the relational piece of staying in places other real people own does not usurp privacy. but it offers a glimpse into lives – those which you may never have peeked into otherwise. without reservation, i would say that most all of the airbnbs we have stayed at have been owned by someone with whom we’d love to be friends.

the window that opens when you unlock the front door to the tiny house, the condo, the bungalow, the loft, the cabin, the cottage is an invitation. on the most basic level, it is an opportunity to see how someone else makes a space a home, how it’s designed, how it’s appointed. it is an opportunity to reconstruct – in your mind – something about your own home, an idea to take with you. it’s a chance – for a bit of time – to experience another place as-if-you-live-there: to wander and cook and porch-sit and immerse, even a little. when you stay in the vicinity of the owner’s place it changes things, for then, on a whole ‘nother level, it’s an opportunity to see morsels of how someone else lives, their real-life. and when you have the chance to meet the person or people who host where you are staying? that is a gift.

sitting on the adobe open-air-to-the-mountains-balcony off the bedroom in ridgway, in rocking chairs on the front porch on the farm in kentucky, at the table overlooking snowmass, under the après sign in breckenridge, watching people go by in tiny brevard. it is not without wonder we think about places we will stay someday.

and, i guess, not surprisingly, there’s something about all these places that makes us say, “we could live there.” something different than what any hampton inn, our hotel chain of choice, can offer.

it is not randomly that i pick out places to stay when we travel. i carefully consider location, amenities, the presence of light, whether or not we can cook, if there is outdoor space, a fireplace, a kitchen counter where we can chat. i look at pictures and read reviews and one will always jump out as a place that looks like us. so not so random.

and i guess it is not random either that we meet people – it boils down to the people – who stand out. they are living lives and opening themselves up to others. in providing more personal lodging they are reinforcing the humanness and opportunity of travel. they remind us – again and again – to be just a little more vulnerable, just a little more open. we don’t walk in someone else’s shoes, but to stay in someone else’s home, even for a night, has given us the tiniest chance to know them and to get where they are.

we are not here to live anonymously.

*****

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read DAVID’S thoughts this K.S. FRIDAY

TIME TOGETHER ©️ 1997 kerri sherwood


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the orange blazes. [d.r. thursday]

there is this thing about being on a mountain in the woods. you don’t realize you are there – on the mountain. oh, you know you are going uphill and downhill and some of it is extreme, but being ON it is different than looking AT it. you are immersed in the scents and sounds and each step you take on the trail, over tree roots and slippery fallen leaves, is a really glorious celebration of being outside.

and then, in-between the branches devoid of leaves and over the tops of pine, you catch a glimpse. it takes your breath away, as do things that you love, things that are beautiful, things that remind you to “be here, now”.

the days were warm and the sun was amazing. it burned off a bit of fog early as it rose over the mountains and drew us outside. to drive down the road a bit meant getting to the national forest in a matter of minutes. hundreds of waterfalls and innumerable trails awaited. with only a couple days, we wondered where to start.

the orange trail blazes were on the trees as we hiked. it was supposed to be a relatively short trail, so we decided to turn off and take the faintly-traveled blue up the side of a steep ridge a good ways as well. we need new hiking boots it seems; the hundreds and hundreds of miles we have hiked in these over the last years have worn down their tread and traction on the leaves was a challenge. i found a stick on the side of the trail and that helped. trekking poles are also on the list. we saw no one on the blue. it was quiet and immense and the babbling stream below us was serene. the mountains around us peeked through branches on our way, more so the higher we got. we watched the sun as it got a little lower in the sky and turned around.

joining back up with the orange we started to hike back toward the lot. or so we thought. it seemed far, much farther than we had thought. the trail app wasn’t cooperating and we began to wonder if we were heading the wrong way. that made us the tiniest bit cranky, though we tried to laugh it off, even as the sun was slipping.

we passed a few people, also confused by a couple signs propped up by rocks that didn’t seem to correlate with the blazes. i took stock of our rations: a mini kind bar, a bottle of water, two halos, one sweater poncho and a thermal shirt tied around d’s waist. though i didn’t actually doubt that we would find our way out, i could imagine what it would be like to truly get lost and be unsure of the way out of the forest. “before we do the pct some day in the futuring-future, get a trail gps,” i made a mental note.

since orange was a large looped trail – and a smaller interior loop choice too – we knew we’d eventually get somewhere, though it did extend to two different parking lots, separated by a whole lot of what-would-end-up road walk. we kept hiking. at one point david thought we should turn around and go the opposite direction. happily we didn’t follow that naggy doubt he had in moments of what-the-heck. littlebabyscion was patiently waiting in the lot at the end and we loaded my stick in the back, checked our mileage – about 8 – and drove down the national park road in the last of waning light.

we hiked up another ridge the next day. we got a later start after a wonderful morning wandering in town. we didn’t make it to the peak. we were told the view was spectacular. but the hike was quiet and the brook babbling, birdcalls plenty and that smell of deep-in-the-woods like the best candle you’ve found.

before the sun set we turned around.

but it’s ok. we’ll be back.

*****

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cold french fries. [not-so-flawed wednesday]

he’s a convert. we weren’t out of this sweet holiday town a half hour when i asked him to take out the baggie of cold french fries.

my sweet momma is the one who taught me how to eat these. step one: you fry them up. (or bake them) step two: you eat them. step three: you put the leftover in some kind of container. step four: you take them out of the fridge the next day and eat them. cold. preferably with momma’s iced tea, but straight up if there is none of that around.

and so, we turned around littlebabyscion in the back part of the driveway, drove out onto the road, waved to buffalo-plaid-man across the street, drove up the hill to downtown and down the hill out of town toward the mountain range in the distance. stopped and got gas, cleaned our sunglasses and i asked about the french fries.

granted, it was early, but breakfast was way earlier and all that packing and loading and saying goodbye used up a lot of energy. it was time.

and so now, when it used to be that the baggie would solely be for me, we shared the remainder of the french fries that we made with baked clams last night for our pop-up dinner on the porch, our last night in this perfect little town. they tasted like crisp outdoors late at night and my sweet momma’s homemade-just-for-me all rolled into one.

we passed a tiny stand on the side of the road. “boiled peanuts” the sign read.

“yuck,” i said, curling my lip. he agreed, laughing.

but i’m pretty sure i could hear the guy in the sun next to the table he had set up as he turned to his companion: “have you EVER heard of ANYONE eating cold french fries?!”

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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on the front porch. [two artists tuesday]

an older gent, bearded and white-haired, he has lugged a lighweight rocking chair out his front door to sit in the sun and watch the traffic go by. we are across, on the front porch of this sweet house in this hallmark mountain town, doing much the same, chatting with people as they pass by.

each day now we’ve waved at the man-wearing-the-buffalo-plaid-shirt across the street, called over greetings. he holds up his hand in “love ya” sign language; we return the same. sipping coffee in the morning in bag chairs and tipping a glass of wine in the evening at our pop-up-dinner table. the luminaria are lit and i know my mom and dad – in a place where luminaria must always be lit – are close by, watching also.

we walked later at night on christmas, after arriving and unpacking littlebabyscion, after setting up our tiny tree with seed lights and draping a strand of happy lights over a cabinet and lighting the cypress-pine and balsam candles, after snack-time-happy-hour and before making dinner.

the middle of town is close by. in front yards on our walking-way there are posses of snowmen and herds of deer and the trees along the sidewalks of this tiny bustling place are wrapped in lights. we slow and look in every store window. christmas trees and stars and wreaths and snowflakes, santa stuck in a chimney and candy canes and a big town tree in the center at the top of the hill where, if you pause in the middle of the street while crossing, you can see a big range of mountains as you look north.

it was enchanting. no need to walk fast, we strolled the sidewalks and absorbed the spirit. different than any other christmas, it was just us. but this little town and these mountains embraced us and we immersed in it to help holiday wistfulness.

we went back into town in the daytime and wandered the shops. we found texturally-delicious cloth napkins to add to our collection and i imagine next week – or maybe this weekend – we’ll use those and they’ll bring us back here, to this place and to the peace we have felt here.

and the man with big metal sasquatch figures and lots of white christmas lights will likely sit outside in his rocking chair just off his front stoop again today. it will be unseasonable, another beautiful day, the sun over the mountain warm on his face.

we wonder if he’ll miss us.

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY


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twizzlers. [saturday morning smack-dab.]

we adore roadtrips. they are excuses for meandering thoughts, quiet appreciation of landscape, coffeehouse exploration, ridiculous amounts of snack foods. we are guilty of eating our way across the country and we have no established rules for that. all bets are off and we have joyfully entered gas station and service area mini-marts nationwide looking for anything and everything that will refill our snack-coffers and amuse our palates. gourmet or down-and-dirty salty chips – it does not matter. the one consistent partner for me, the sidekick – as hershey’s calls it – though, is twizzlers.

twizzlers are age-appropriate no matter your age. happy candy with amazing roadtrip powers, with a presence in every state or country we have traveled, i’m thinking the hershey folks should sponsor us. yes, in their own words, i’d suggest they “chew on it!”

*****

read DAVID’S thoughts this SATURDAY MORNING SMACK-DAB

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