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Tag Archives: food


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what about? [kerri’s blog on flawed wednesday]

it isn’t hard.

it isn’t hard to clean and fill the birdbath so that the birds in the area can count on a drink of fresh, clean water.

it isn’t hard to clean and fill the birdfeeders – or the hummingbird feeder – or the oriole feeder – so that, if necessary, the birds in the area can count on accessible, clean food.

it isn’t hard to sweep the driveway and clear off the seedshells on the top of barney so that the birds in the area aren’t sickened by wet, moldy seed or bits of bread that have become sodden and mildewed.

it just isn’t hard.

but neither is it hard to be concerned – to wrap your heart around – those people in our country who are hungry, who do not have enough food, enough clean water, who are suffering from hunger-related or poor food issues.

yet, the government of this country – the administration that is gluttonous even beyond our imagination – has eliminated millions of dollars funding yet another source of food for the hungry, for the downtrodden, those who can ill afford food yet face peril without it.

i am truly sick of it.

what is so hard about this?

ours is a government in charge of a large country filled with people of phenomenal potential – yet they are limiting the most basic element of need for those very people – so that they might fund a garish ballroom and its associated bunker, an ill-intentioned war and its apparently-coveted weapons of mass destruction, vanity projects, payola to criminals pardoned by a narcissistic hand, wildly expansive tax cuts for the wealthiest, crude corruption never before witnessed on such a cavalier, widescale plane, the slicing and dicing of healthcare, education, global health, medical research, climate change programs that actually help people, mass deportation sans conscience, and the elimination of lawful rights of people who fall under the machete of bigotry.

but, you say, what about the people…how does this government view the everyday, everysingleperson people?

and what about the american goldfinch?

they clearly could care less.

*****

read DAVID’s thoughts this FLAWED WEDNESDAY

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food bliss. [kerri’s blog on saturday morning smack-dab.]

yowza. we are not up-to-date.

it shocks us every time we are out. at the grocery store, at a department store or boutique, at a restaurant. the prices!

though we love a wonderful epicurean experience just like the next person, we rarely have them out in cafes or eateries. the cost of eating out and a generous tip equals quite a few groceries for us. so instead, we end up creating our own dining experiences – at our kitchen table or in the sunroom under happy lights or out on the deck or somewhere else at our pop-up table and stools. we eat as healthy as we can and enjoy a glass of wine with dinner when we can. nothing fancy.

because we believe it’s not really about the food. it’s about being together.

i remember when we were on the whole30 diet. we’d pass a tray full of scrumptious brownies and be taunted by their deliciousness. ultimately – because brownies are not on the whole30 – we’d walk on. and the thing we’d remember is that the brownie experience would have only been about five minutes of food bliss.

in paris – with fabulous cuisine and bistros at every turn – we picnicked at parks and on cathedral steps with baguettes and cheese, olives and tiny salads, glasses of wine. neither of us felt gypped. instead, it was an experience rich with blissful moments, immersed in the city.

and so it’s a little bit like that with eating out for us.

we either need to get the side salad and bread or we just need to find our food bliss somewhere else.

*****

read DAVID’S thoughts this SATURDAY MORNING

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what’s for dinner? [saturday morning smack-dab.]

anticipation (noun): the action of anticipating something; expectation.

they say anticipation is everything. planning and devising and strategizing and dreaming – so much before actually executing. it all looks so good in your mind’s eye. getting there can be a let down, anti-climatic.

often we go out to hike at the end of the day. sometimes this is merely a walk around the ‘hood, along the lakefront. sometimes we drive to a trailhead and walk in the woods. it just depends on how much time we have before the mosquitoes.

there is one common denominator, however. we always end up talking about food. the conversation falls on dinner plans and seems to hang there, treading water in an eddy of food-possibilities as we get hungrier and hungrier.

on the trail and on the sidewalk we often have grandiose designs for dinner, thinking of some of the new recipes we would like to try or zeroing in on favorites that take time and are particular.

and then reality hits.

it’s like when you go grocery shopping and have a huge basket of groceries. you wander the store with your vast list, fuss over produce, price compare, fill the cart, stand in line, check out, load the bags in the car, drive them home, unload them and put them away. and then – the fridge and the pantry replenished – you no longer want to cook. you have had your fill.

the same happens walking. after talking so much about choosing a recipe, listing the ingredients, talking about how lovely it will be to prepare this dinner, we have exhausted ourselves. no longer is it possible to go all out and cross the fine dining line.

we give in. it’s time for charcuterie and a glass of wine. or take-out.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2021 kerrianddavid.com