i know there is a simple solution: cut them off and scatter them back behind the garage so little critters can munch on them and appreciate them. yes, a simple solution. but i just haven’t done it. so, in the meanwhile, i whine and complain – aloud – about the spinach stems tucked tenderly under my potatoes and eggs, next to my halo and banana and adjacent to my steaming mug of bold black coffee.
though popeye attests ad nauseam to the benefits of spinach, never once have i seen him depicted wrestling with a spinach stem. this begs the question – do he and olive oyl remove them first? he sticks his hand into that infamous spinach can and sends a spinach lob through the air into his mouth, but, indeed, no stems.
i just googled, “should you remove spinach stems?”
it’s pretty apparent that this is An Issue. numerous sites are dedicated to showing how to wash and properly de-stem your spinach leaves. in fact, bon appétit.com states the obvious, “it’s pretty crucial to know when to keep the stems on your greens and when to take them off.” i say – in most cases, though not all, lest i be accused of limiting the magnesium intake potential and discriminating against non-fibrous-non-stringy-non-stuck-in-your-teeth-possible stems – take them off.
take them off. snip them. tear them. just get them off. this simple solution will likely add frequency to the spinach lineup in our breakfast menus. just the thought of nakedly-stemless rich green leaves peeking out from under the roasted potatoes on my plate makes me want to call popeye and stop kvetching.