the blue cornflower corningware baked ziti casserole in the middle of the table, a tall yago sangria bottle perched next to it, blue cornflower plated place settings, a loaf of italian bread – it’s 1977.
tiny cut-up bites of grilled cheese sandwiches – the crust cut-off – it’s 1992, it’s 1994.
chicken-cutlet-on-a-roll-with-gravy from the hewitt square deli…or even suzy q’s and michelob – it’s 1977 again.
heaping bowls of coffee ice cream – it’s 1974 and my big brother is there.
kraft macaroni and cheese – it’s 1996.
burgers and fries and champagne – it’s 2013.
baked clams and lobster bisque – back at 1977.
it’s uncanny and an immense joy to time-travel through taste. we have spent hours laughing with our dearest friends talking about the candies and snacks of way-back, the adult beverages along the way, the meals and desserts of growing-up.
and in those moments of reminiscing, we are powerfully struck by the ability to taste-it, to remember, to hold onto something really precious for a few moments again.
if only it were all that simple. seeing into the future, that is. we might be able to avoid the potholes, the pitfalls, the problems that are in our merry way. but, alas, that is not so. and, unlike oatly and its humorous point-on prediction on the lid of its coffee “ice cream”, we struggle between punting and pure intuition, hopping and skipping and maybe crawling our way into the future.
punting is a given. everyone punts. the older i get, the more i realize people are making it up on the fly. lots of experience, education, research, failures and giant successes help, but it is all kind of punting, after all.
but intuition is a funny thing. we can hear it in our inner ear; we can feel it pokin’ at us, like a snickers bar supposedly pokes at our tummies. sometimes we listen and other times we poo-poo it, dismissing it as frivolous or overly obsessive thinking. there are times, however, when we listen and it is spot-on.
in 1993, in august, i took both my small children to the mall. my daughter was three and my son just seven months old. we went to walk around, watch people, maybe purchase a few things. we were going to stop at mcdonald’s on the way home, as we always did, to have a happy meal. driving back from the mall i made up silly songs about going to mcdonald’s and my little girl was excited. this was our mcdonald’s, the one where she knew how to carry her little meal from the counter, around the corner into the back dining room, to the very back table opposite the rear door, the farthest away from people smoking, because, back then, people still smoked in restaurants.
as we drove down the main road of our town toward the mcdonald’s, in the middle of silly songs and a gleeful child’s anticipation, i heard it.
“don’t go to mcdonald’s,” the voice said.
it was clear. i looked around, surprised to even hear another voice. but there was no other adult in the minivan.
“don’t go to mcdonald’s,” it repeated.
i shushed what i now believed was the voice in my head and continued singing our mcdonald’s happy song.
it got more demanding, “don’t go to mcdonald’s today. don’t.”
that feeling you get in your belly started. the voice nagged me. i started to backpeddle, “well, maybe we will go home instead,” which made my little girl cry out, “no!” from the back seat.
“go home and make a ham sandwich,” was the weirdest. but it was clear. the voice was a ham-sandwich-pusher.
i started to listen. i had lost my big brother just a year prior and he had shown up from time to time, a wave from the next dimension it seemed. and he loved ham sandwiches.
i had to decide fast because we were rapidly approaching the mcdonald’s. i excitedly told my little girl, who – in three-year-old fashion – did not pivot immediately, that we were going to have a picnic at home instead. that we would have ham sandwiches and potato chips and we’d play we’re-on-a-picnic.
we passed the mcdonald’s and kept heading home, a few miles away.
by the time we were unloading into our house i heard the sirens in the distance. the house phone was ringing when we walked in.
“did you hear what just happened at mcdonald’s?” my girlfriend asked.
my stomach lurched.
a man with a gun had gone in the back door of the restaurant and started shooting people. tragically, two people at the table opposite the back door were killed.
i don’t know if they had happy meals; i know we would have.
i know if i could have seen into the future i would have planned on – and sang songs in the minivan about – ham sandwiches and a picnic on the living room floor. i know that tiny bit of adamant intuition-voice saved our lives. i don’t know how that works. i will not question it.
it didn’t happen often, but every now and then, we got to stop the ice cream man as he jingled his way around the neighborhood. then began The Choice. toasted almond bars or chocolate eclairs or or creamsicles or nutty buddy cones or italian ices (although we most often got those on the way out of modells sporting goods store, which, for some reason, had a stand by the doors). my momma would buy fudgsicles and ice cream sandwiches for in the freezer, so those weren’t viable options. and we would never-ever just buy a cup of ice cream with those wooden spoon things you got in elementary school or with your modells italian ice. that would be lame. it seemed important to get something more novel than what was inside your own house. particularly if it was ice cream on a stick. we knew, at the time, that it was a splurge and we loved every single second of it. we’d sit on the curb or on the grass or on the stoop and relish whatever treat we picked. summer in east northport. summer on long island.
you can hear it coming – “pop goes the weasel” playing incessantly around the ‘hood. it used to drive both my girl and my boy crazy as it approached and passed by – the pitch of the ‘song’ changing keys as it approached, drove by eventually and was in the distance. we laugh now as it passes us these days, for the same reason and because it would likely take a small mortgage to feed ice cream treats to a family from the ice cream man these days. we have marveled at watching families with small children gather together in the park eating dairy queen. a medium blizzard is $4 so a family of five would be $20 just for an afternoon carry-out treat. i don’t know but, to us, that seems like a lot.
harry burt, the founder of good humor, apparently stumbled into ice cream kingdom rule when he froze chocolate topping to use with ice cream. it turned out to be a messy affair so his son suggested using the sticks from his previous invention (jolly boy suckers) and – voila! – the ice cream bar was a hit. his decision to start the ice cream truck/wagon/push-cart was on the heels of his treat-success and, believing that good “humor” had everything to do with the humor of the palate, he had his company name picked out. good humor is synonymous with yummy ice cream and childhood. what a legacy!
a few days ago, 20 went to his freezer after we finished a scrumptious dinner with him. he gestured to 14 to be quiet and reached his hand in, pulling out a container but shielding it from my view. it turned out to be a half gallon of coffee ice cream, which is my favorite tied with mint chocolate chip. it was not cashew or almond; this was straight-up ice cream, which he guiltily knew i couldn’t have. he and 14 enjoyed bowls of this dessert. i had two tiny bites, which were amazing. coffee ice cream always makes me think of my big brother who, night after night, would load his bowl up and eat to his heart’s content. after my minuscule taste-test, i googled cashew/almond coffee ice cream and have a photo of a couple options saved on my phone so that i might seek them out.
someday when i pass a freezer with talenti dairy-free-sorbetto cold-brew-coffee displayed, i will literally yell, “stop!”
it won’t be the ice cream truck ringing bells or playing “it’s a small world” or “pop goes the weasel”. it won’t be standing at the side of the road in the hot sun with a dollar held tightly in my hand in line behind other sweaty, excited kids. it won’t be staring at the poster on the side of the truck with too many choices, the scent of coppertone wafting through the air. but, like all the children gathered around the proverbial ice cream truck in full glorious summer, i will be filled with good humor.
a legacy. todd bol has left a legacy in his wake. and i can’t imagine one that doesn’t touch imaginations and creativity and limitlessness more. todd built his initial little free library in 2009 in hudson, wisconsin, as a tribute to his mother, who was a teacher and a book-lover. his first little free library was a replica of a one-room schoolhouse, which he secured on a post and filled with books that he invited his neighbors to borrow. it caught on, as no one could have dreamed possible, and now these gems are across the united states and in more than 80 countries.
we read every day. together. we always have a book going and it is one of our greatest pleasures to read aloud to each other. there is something magical about it – sitting close under a blanket, experiencing the book at the same time, reacting to it, talking about it. sometimes a book is so engrossing it requires one of us to pull the other out of the book-world-reality that has consumed us. such is the power of reading.
if you walk around our neighborhood, even without walking on every single street, you will encounter these little libraries. there are five within just a few minutes, a few blocks of us. todd bol died at age 62 on october 18. but his legacy? he has left behind “more than 75,000 little free library stewards around the world dedicated to literacy and community.” an amazing – and ever-growing – gift to the world. thank you, todd bol.
and, speaking of legacy, happy would-be-68th birthday to my big brother wayne. no matter what plane of existence you now grace, you live on in each of us. i wish i could peapod or instacart or jet you gallons of coffee ice cream. i love you and miss you. always.
reverse threading 