reverse threading

the path back is the path forward


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the ice cream truck. [merely-a-thought monday]

“stop!!!!” we’d yell at the top of our lungs.

it didn’t happen often, but every now and then, we got to stop the ice cream man as he jingled his way around the neighborhood. then began The Choice. toasted almond bars or chocolate eclairs or or creamsicles or nutty buddy cones or italian ices (although we most often got those on the way out of modells sporting goods store, which, for some reason, had a stand by the doors). my momma would buy fudgsicles and ice cream sandwiches for in the freezer, so those weren’t viable options. and we would never-ever just buy a cup of ice cream with those wooden spoon things you got in elementary school or with your modells italian ice. that would be lame. it seemed important to get something more novel than what was inside your own house. particularly if it was ice cream on a stick. we knew, at the time, that it was a splurge and we loved every single second of it. we’d sit on the curb or on the grass or on the stoop and relish whatever treat we picked. summer in east northport. summer on long island.

you can hear it coming – “pop goes the weasel” playing incessantly around the ‘hood. it used to drive both my girl and my boy crazy as it approached and passed by – the pitch of the ‘song’ changing keys as it approached, drove by eventually and was in the distance. we laugh now as it passes us these days, for the same reason and because it would likely take a small mortgage to feed ice cream treats to a family from the ice cream man these days. we have marveled at watching families with small children gather together in the park eating dairy queen. a medium blizzard is $4 so a family of five would be $20 just for an afternoon carry-out treat. i don’t know but, to us, that seems like a lot.

harry burt, the founder of good humor, apparently stumbled into ice cream kingdom rule when he froze chocolate topping to use with ice cream. it turned out to be a messy affair so his son suggested using the sticks from his previous invention (jolly boy suckers) and – voila! – the ice cream bar was a hit. his decision to start the ice cream truck/wagon/push-cart was on the heels of his treat-success and, believing that good “humor” had everything to do with the humor of the palate, he had his company name picked out. good humor is synonymous with yummy ice cream and childhood. what a legacy!

a few days ago, 20 went to his freezer after we finished a scrumptious dinner with him. he gestured to 14 to be quiet and reached his hand in, pulling out a container but shielding it from my view. it turned out to be a half gallon of coffee ice cream, which is my favorite tied with mint chocolate chip. it was not cashew or almond; this was straight-up ice cream, which he guiltily knew i couldn’t have. he and 14 enjoyed bowls of this dessert. i had two tiny bites, which were amazing. coffee ice cream always makes me think of my big brother who, night after night, would load his bowl up and eat to his heart’s content. after my minuscule taste-test, i googled cashew/almond coffee ice cream and have a photo of a couple options saved on my phone so that i might seek them out.

someday when i pass a freezer with talenti dairy-free-sorbetto cold-brew-coffee displayed, i will literally yell, “stop!”

it won’t be the ice cream truck ringing bells or playing “it’s a small world” or “pop goes the weasel”. it won’t be standing at the side of the road in the hot sun with a dollar held tightly in my hand in line behind other sweaty, excited kids. it won’t be staring at the poster on the side of the truck with too many choices, the scent of coppertone wafting through the air. but, like all the children gathered around the proverbial ice cream truck in full glorious summer, i will be filled with good humor.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY

and a little reminder from our CHICKEN MARSALA:


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ice pops. [two artists tuesday]

ice pops copy.PNG

i know it comes as no surprise to you that we watch the national geographic show ‘life below zero’.  we’ve talked about it before and have even quoted snippets of wisdom from some of the show’s regulars.

in the next day or so it will drop to a “feels like” temperature of -52.  that’s negative fifty-two.  the “actual” temperatures won’t even reach the single digit negative numbers.  now, that’s cold!  and yet, each time the temperature is posted on the screen when we watch ‘life below zero’ it is usually some negative number (which doesn’t include the wind chill.)  then, whichever arctic resident they are following will proceed to go miles to hunt or gather or fish, walking or driving snow machines in bitter winds, dragging behind them sleds upon which they will place their findings.  i think we watch it because it is so far from our own lives.  we love the vistas and can’t really imagine the life.

the whole town was closed today; the school system, the colleges, the city offices.  and we haven’t even gotten to the life-below-zero temperatures yet.  at lunchtime we took a walk and the snow was amazing.  it was quiet and the lakefront was full of ice.  our sedum plants looked like the lemonade ice pops i used to make The Girl and The Boy with the tupperware do-it-yourself-ice-pop-set i’m saving for the possibility of grandchildren.  the snow is everywhere; there are enormous baby-sled piles on the sides of the roads.  icicles abound.  it’s beautiful.  it’s a vision of real old-fashioned winter, a calendar entry on one of those the-year-in-wisconsin calendars, postcard images of this time of hibernation.

and so, in deference to the scope of mother nature’s ability to stop us in our tracks, we plan to limit our outdoor exposure the next few days.  we look outside at all the snow that has already fallen and, expecting more, make sure we have enough basics in the fridge and the cupboards to last, in case we can’t get out.  our little scion rocks, but unplowed roads and extreme cold are not necessarily its gig.

maybe we’ll take a little time and watch some more ‘life below zero’.  by sheer comparison, we’ll realize how easy we have it.  oh! and hey, maybe we’ll make some ice pops.  or not.

read DAVID’S thoughts this TWO ARTISTS TUESDAY

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