reverse threading

the path back is the path forward

Tag Archives: management


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a run on “be kind” buttons. [merely-a-thought monday]

inc. magazine has surprised me time and again. in this period of marveling over the inclination of people in leadership positions around me making what-would-seem really questionable decisions, i have found inc. to be wise and thought-provoking and practical.

i have read articles about management, about good leaders, about equipping employees with confidence, about building people up and not tearing people down. i have read about innovation and support and equality. i have read about not taking things personally, about not ruling your workforce with fear as your greatest tool, about not undermining or being deprecating toward your workers. i have read about organizations working in collaboration, with communication, with transparency. i have read about creating places of compassion and constructive feedback and shared vision. i have read stellar writings about limiting leadership-driven agenda, about truth, about acknowledging discriminatory practices and addressing them. i have read about conflict in the workplace, about identifying it, qualifying it, mitigating it. i have read articles asking challenging questions, sparking maturation of companies and businesses and organizations.

inc. magazine has rocked in its simple approach. it makes me wonder why more manager and leader-types clearly don’t subscribe – in either print, digital or philosophical ways. it’s too bad. any measure of brutally mean dominion over employees does not seem to be a mission of goodness or of growth. organizations that participate in the mission of goodness do not fall into chaos or an abyss of hypocrisy. instead, they grow and change and fluidly adapt. they share ownership with the community they serve and they gratefully appreciate each spoke in the wheel, knowing they didn’t get there without each other.

so when inc. magazine had an article about thanksgiving, we clicked on it. again, a simple approach. instead of going around the table with the question “what are you thankful for?”, the writer suggested you ask the question “what will you do to make others thankful?”. an active verb. what WILL you do?

there’s been a bit of a run on our “be kind” buttons. maybe others are gifting them for the holidays. maybe they are challenging students or service groups to disperse them. maybe they are standing on corners and just giving them out. or, i hope, maybe them are giving them to managers who need be reminded. i don’t know. i do know, however, that we will likely be at the public market or ogilvie handing them out one of these days. or maybe we’ll leave wrapped bundles on the trail or at the check-out line or in the public restroom. free buttons. who can resist? it’s my hope it will make others smile, to concentric those circles out, to generously spread gratitude and kindness.

because inc.’s question is a good one. just like so many of their others. bravo, inc.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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pinch back the suckers. [two artists tuesday]

and so, these two dwarf indeterminate tomato plants make me want more. the every-morning greeting, the dew on their leaves, raindrops on their fruit, the exquisiteness of having tomatoes from our tiny container garden on our table, in our salad, our pasta.

it wasn’t much of an investment. $6.98 times 2. we already had big old clay pots, a couple hand-me-down tomato cages, some potting soil. we just had to pay attention. i read articles about yellowing leaves and how damp the soil should be. i asked 20 questions about snipping off suckers, the shoots that grow where the stem and branch v-intersect. researching, i read, “suckers don’t serve much of a purpose. they can, however, draw energy away from the main stems, decreasing tomato growth.”

our basil story is much the same. basil leaves are delicate, but with gently pinching the plant back, pruning off the buds that appear, the sweet basil has been amazing. many red pesto sauce pastas, bowls of caprese salad, salmon with basil and cherry tomatoes on the grill dinners – a smorgasbord from a few plants on a potting bench.

it just goes to show you what a little bit of nurturing will do. these plants – like people – have responded to the attention, the up-close and personal care, the encouragement and cheering on, the constant delight in their growth. they have risen to gentle handling, careful hydration, a bit of nutrients. they have flourished and, in both cases, removing the suckers has been of great value, has opened a chance for maturation of the plants, has helped.

now that we are the tiniest of farmers, it is hard to evade the tiny-farmer-metaphor in my mind. i think aloud, “this should be a mantra for places of business everywhere: remove the suckers…those who draw energy away, those who decrease growth.”

for what place of business, what organization, what non-profit, what institution wants to decrease growth, to suck the life from its employees and its volunteers, to smother their energy, to manhandle their efforts, to discourage their development, to undermine success?

only one, i guess, that doesn’t want tomatoes and basil.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY