reverse threading

the path back is the path forward


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what we plant. [kerri’s blog on not-so-flawed wednesday]

we planted in the spirit of ‘you will always harvest what you plant’. we trusted that – with water, weeding, solicitous care – we might harvest peppers. even without ever growing peppers before. even in our ignorance of the task at hand. the thing we leaned into was just that – that we would harvest what we planted.

if you plant joy, you will harvest joyful. if you plant despair, you will harvest the despairing. if you plant aid, you will harvest the empowered. if you plant lack, you will harvest the suffering. if you plant the embrace of the ideals of goodness and kindness, humankind will join hands. if you plant retribution and rage-filled revenge, you will stoke the fear and anger of vengeful enemies. it seems an easy equation, an easy conditional statement.

we are in a time of planting. what we plant now will have ramifications for all time to come. regardless of whether we will be here or not to witness the-time-to-come, it would seem our responsibility to plant virtue. for out of virtue, a future will flourish. out of virtue, a future will provide the opportunity of growth for all who follow. out of virtue, integrity will be cherished, valued, expected.

we have had three jalapeño peppers so far. i’ve saved two to make ann’s popper recipe. we have had a dozen red snack peppers. we’ve munched on them and included them in our salad. we have about two dozen red chili peppers on that plant so far. i’m not sure what we’ll do with those yet, though making red chili pepper flakes seems obvious. we’ve noted that we need take care and wear protective gloves when working with these peppers.

it’s interesting that we didn’t think about these red chilis ahead of time. we merely liked the look of the plant and bought it, bringing it home to transplant into a clay pot and place on our potting stand. but you harvest what you plant and they are wildly successful, these tiny hot peppers.

next year we will plant peppers again. but we will choose differently and with more forethought. we will plant more jalapeños, more snack peppers, maybe some bells, maybe some banana peppers. we likely won’t plant more red chilis – this harvest will be the last of that.

i would think that, for each of the things we plant, we have some due consideration, that we think of the application or wastefulness of the harvest, that we seriously mull over the heat of the fruit.

we have another chance at our pepper farming.

we have only this chance at our voting.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

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stunning, after all. [kerri’s blog on not-so-flawed wednesday]

the first. these are the first peppers we have ever grown and we are sort of stunned by them. because they are really real-live peppers!!

when we purchased the plants, they were on clearance at lowe’s. we bought our basil and parsley plants there and, as we wandered around – a tiny bit late in the early summer planting season – a few pepper plants spoke to us. on our potting stand are three pepper pots – a jalapeño, a red chili and this snack red pepper. because we are budget-conscious, we worried about the cost of failing. but, in the end, we thought it was worth the risk…this first attempt at pepper-growing. plus it helped that there were a few buds on the plants by the time we purchased them; it made us think that maybe we stood at least a chance of being successful.

and now…here we are. there are two jalapeños and multiple red snack peppers ready to be harvested and we are truly stunned. the red snacks and a jalapeño will become part of a meal we will share with 20 – stars in our fajitas. it will be a proud moment for us and we’ll be grateful for the amazement of growing our own food, just like we were with the batches of pesto (red and genovese) we made and froze last week.

we spent monday at the chicago botanic garden this week. each time we visit we are wowed by a different spot in the garden, a different grouping, a different extraordinary flower, beauty after beauty. david remarked about how much he loved the english walled garden. he said that if he were to build and plant a garden today he would plant a walled garden. i laughed and pointed out that our backyard is kind of like a walled garden. we don’t have the same level of order or discipline in our garden – for, along with our pond, there are ornamental grasses and peonies, ferns, day lilies and hosta planted slightly more haphazardly, but it is mostly walled in by the back and side fence, the garage serving as a perimeter. there is a privacy afforded, a quietness.

we sit at our bistro table or in our infamous adirondack chairs and watch our birds and squirrels and chippies. we share time and space and life with our dogga. and our barnwood potting stand – adjacent to the deck and the patio – is a place of tiny miracles.

we could have shied away from trying peppers, even at their discounted price. we could have worried that we would not bring them to fruition, that we would not be successful pepper-planters.

instead, we tried something new.

and these gloriously red peppers in tomorrow’s fajitas will remind us – once again – that life is there for the trying. it is not in the certainty of succeeding that we live. it is in risking. it is in anticipation. it is in mystery. it’s all really quite stunning, after all.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

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herbs and children. [kerri’s blog on not-so-flawed wednesday]

parsley and rosemary. in what would seem their prime, it was time to harvest, for another frost might damage them and a freeze most certainly would. we covered them – along with the basil and the mint and the lavender – but it’s november and it’s wisconsin, so it was time to make some other choices. because it’s what we do, i researched. and then, with snippers, went out and snipped off stems, laying them gently on a cookie sheet so that i might freeze them and pull them out mid-winter to use: fresh herbs in the winter from our own potting stand will remind me that spring will, yes, arrive again.

and yes, i know it’s simple to run to the grocery store and pick up a fresh bundle of parsley and one of those little plastic containers of rosemary. but there is something to be said for these herbs that we grew, that gave us so much joy to watch as they flourished this summer. we simply bought them at lowe’s, planted them in good soil in good old clay pots, placed them in the sun, watered them as needed. and we celebrated them as they grew. mighty and strong.

it’s a little like children. you try your best to plant them in good soil, in solid but permeable pots, expose them to the sun and nutrients as they need them. and they flourish. and one day you are watching your daughter fly down the biggest mountain run in summit county – one of the highest inbound ski terrains in north america – on a snowboard, her skills generously coaching and instructing others. and another day you are watching your son’s hands fly across the mixer board, spinning electronic dance music, bringing elation – even rapture – to beautiful people expressing the freedom and joy of living. and then another day and another and another…mighty and strong.

it’s good dirt, a good pot, sun, nutrients. celebration.

and a whole lot of love.

maybe next year we’ll also plant sage and thyme – to complete the old folk song that goes through my mind every time i think of parsley and rosemary.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY

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TLC. [saturday morning smack-dab.]

so right now we have harvested four tomatoes. i know that four tomatoes does not a stockpot of marinara sauce make. but these four tomatoes count and later today we will place them on a special plate and have them with our lunch, delicious-homegrown-bite by delicious-homegrown-bite.

our basil and flat-leaf oregano and rosemary have gone to town and are a delight to use in recipes. our mint insists on flowering and is kind of spindly. (yes, yes, i know the flowering part sort of causes this, but no amount of cutting back seems to help.) and our tomato plant – well, despite our best efforts at loving this little potting stand garden to fruition, it’s eking out very few tomatoes. that’s ok. we still are in awe of the whole process, and watch, in utter happiness, as our little garden grows.

there’s a guy on youtube who is hiking the colorado trail. more than once we have heard his mantra: what goes around, comes around. he is in the practice of doing good deeds for others, on the trail and off. and he recognizes each time someone does something for him, or the universe tilts in his favor. i’m betting he would love our little garden too. not necessarily for its tomato and herb yield, but because of the tender loving care we are putting into it and the joy it is bringing us.

i’m thinking that’s true of most things you tenderly and lovingly care for.

it’s not the marinara sauce that matters.

*****

read DAVID’S thoughts this SATURDAY MORNING

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