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the unreachable star. [merely-a-thought monday]

my uncle allen had a beautiful voice. my mom’s brother, he would stand in our living room, with me at the piano or the organ, and belt out songs with great love. he’d bring stacks of sheet music over and we’d page through them, choosing greatest hits from broadway musicals or the radio. sometimes my big brother would play along and the three of us would entertain my sweet momma and dad for hours. there is never a time i hear “the impossible dream” that i do not think of allen.

“and I know if I’ll only be true
to this glorious quest
that my heart will lie peaceful and calm
when i’m laid to my rest”

(the impossible dream)

i cannot think of anyone i have ever known who was as consistently happy – no matter the difficulty or challenge facing him, he was happy and smiling. his complete support of my earliest recording path is something for which i will always be grateful. my uncle always believed. in his wonderful wife, his adored children, his family, in me. allen was a gift to the universe. when i think about the movie “the fault in our stars”, i realize that he was an example of living this way – recognizing that it matters not how many people you touch or impact or inspire, no matter the tiny or giant legacy you leave in your wake – what matters is that there was one person…one person for whom you have made a difference simply by being on this good earth. anything beyond that is icing on the cake. allen was indeed icing.

the chipmunks are back and i have to say i am delighted. they are adorable and cunning and just really smart little guys. before the winter, they devised all kinds of methods to get to the birdfeeder, despite the metal plate that is supposed to keep them away. they managed to chock-fill their cheeks with seed and carry it off to their wintercondos. now they have returned and they are hungry. they’ve been practicing getting up the feeder, sometimes falling into the grasses below. they have been intentional. they don’t let failure get in their way. they literally jump from the ground up to the plate over and over until suddenly they are somehow balanced there and then they can jump up to the grazing edge of the feeder. they do what’s necessary, then what’s possible and then suddenly they are flying through the air, rewarded by a feeder full of birdseed.

i don’t suppose that’s unusual. everything takes practice. impossible is maybe a temporary matter. i also suppose that there is a certain surprise element to things. we start out with one plan, one path, one intention. we don’t bank on wavering off, we don’t bank on obstacles, we don’t bank on changing direction. impossible.

and yet, there’s possible waving at us from somewhere beyond the impossible dream. and we find ourselves in places unexpected, doing unexpected things, forging those impossible mountains.

there we are, flying through the air, the world in our hands, rewarded by a feeder full of birdseed.

“to reach the unreachable star.”

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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the gov-of-georgia and plant-based foods. [not-so-flawed wednesday]

i woke up thinking i could have done a better speech. one does not run for the governor-of-georgia without a good speech. but the constituents at the rally seemed to appreciate it anyway, so i shrugged and promised myself to write a better narrative the next time. “they need to know the intentions i have for the office,” i told d, after sipping a few sips of coffee. he stared at me, likely envisioning what a move to the georgian governor’s mansion might look like, or, maybe what it would be like to be first-husband-of-the-gov.

alas, though it sure looked real for a while, things were not as they seemed and the details all started fading away the more coffee i sipped.

we are eating many plant-based foods these days. admittedly, not every day, but often. we looked back a few weeks and there were only three or four evenings our dinner was not plant-based. as we take this path, we’ll see if it’s entirely to the vegetarian-way-of-life. in the meanwhile, we are on a big learning curve. we have punctuated our veggie soup and plant-based sausage veggie hash and impossible burgers and red pesto pasta with a chicken soup here, one ribeye-split there. it is truly amazing what you can purchase now’days when you are trying to eat significantly less meat. you CAN buy anything that looks like something.

we bought the impossible burgers with some doubt. we’ve eaten black bean burgers for years – which taste like black beans and spices – so we figured that these burgers would also taste like something else other than a burger-burger. i wondered how plants-as-a-burger would taste grilled and salt-and-peppered. i had some trepidation. plus, the whole30 had encouraged us away from processed foods.

we were astounded upon first bite. we know these are not whole foods. there is a list of ingredients, some of which are those things difficult to pronounce, but all the ingredients are “derived from plants”. the beyond-meat sweet italian sausage in our veggie hash was pretty amazing, with seemingly a few less hard-to-pronounce ingredients.

i don’t know where this is all headed. we are experimenting with our diet and recipes and we are trying to be environmentally and animal conscious. we do know we love vegetables and fruits and can figure out ways to be more responsible to our world and all its inhabitants. more conscious consumerism.

if you have any recipes to share – or gubernatorial speech thoughts – please don’t hesitate to jot them to us. we’d love to hear from you.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY