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Tag Archives: tiny farmers


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corn! [not-so-flawed wednesday]

surely this will attract the attention of agriculture lovers near and far. we – the tiniest farmers of them all – are growing corn.

i would like to say that we have deliberately planted corn, in an effort to have a cob or two, but this isn’t the case. the chippies are likely the generation alpha planters; they are messy at the birdfeeder and, while they are stuffing their little cheeks of birdseed, their tiny paws are flailing and birdseed is flying. they planted the corn and we were, frankly, astonished to identify it. in good-corn-fashion, i’m guessing it was knee-high-by-the-fourth-of-july, only we didn’t notice, as it blended into the ornamental grasses under the feeder. it’s nice to know our soil is good enough for corn.

i looked up if we could actually eat it, and stumbled into the georgia gardener walter reeves who said that “the seed used in bird food is delectable to birds, squirrels and chipmunks.” but “if the seeds sprout, you’ll get more of the same.” to his knowledge, “all of these plants would be edible by humans. but you might not want to eat them, because the varieties used in birdseed might not be digestible by humans. leave them for the birds,” he recommends.

nevertheless, we consider it a win. whether we were passively or actively farming, it grew and we are proud.

it is all beginning to make sense to me. all that time my sweet momma and poppo spent in arboretums and planting fields. all the time they spent watching the birds out their back windows. all the time they simply spent with each other, appreciating the idyllic opportunities that nature and outdoors and together bring.

i am guessing that somewhere – on another plane not too far away – my dad is watching. maybe he’s hanging out with columbus, who was pretty expert at the iowa-corn-in-which-he-was-raised. my mom is rolling her eyes at them, while they’re chuckling at the corn in our garden and maybe scoffing a tiny bit at walter. they’re paying no attention to her eyerolls.

they’re getting their yellow-plastic-tipped-corn-cob-skewers ready.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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pinch back the suckers. [two artists tuesday]

and so, these two dwarf indeterminate tomato plants make me want more. the every-morning greeting, the dew on their leaves, raindrops on their fruit, the exquisiteness of having tomatoes from our tiny container garden on our table, in our salad, our pasta.

it wasn’t much of an investment. $6.98 times 2. we already had big old clay pots, a couple hand-me-down tomato cages, some potting soil. we just had to pay attention. i read articles about yellowing leaves and how damp the soil should be. i asked 20 questions about snipping off suckers, the shoots that grow where the stem and branch v-intersect. researching, i read, “suckers don’t serve much of a purpose. they can, however, draw energy away from the main stems, decreasing tomato growth.”

our basil story is much the same. basil leaves are delicate, but with gently pinching the plant back, pruning off the buds that appear, the sweet basil has been amazing. many red pesto sauce pastas, bowls of caprese salad, salmon with basil and cherry tomatoes on the grill dinners – a smorgasbord from a few plants on a potting bench.

it just goes to show you what a little bit of nurturing will do. these plants – like people – have responded to the attention, the up-close and personal care, the encouragement and cheering on, the constant delight in their growth. they have risen to gentle handling, careful hydration, a bit of nutrients. they have flourished and, in both cases, removing the suckers has been of great value, has opened a chance for maturation of the plants, has helped.

now that we are the tiniest of farmers, it is hard to evade the tiny-farmer-metaphor in my mind. i think aloud, “this should be a mantra for places of business everywhere: remove the suckers…those who draw energy away, those who decrease growth.”

for what place of business, what organization, what non-profit, what institution wants to decrease growth, to suck the life from its employees and its volunteers, to smother their energy, to manhandle their efforts, to discourage their development, to undermine success?

only one, i guess, that doesn’t want tomatoes and basil.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY