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the path back is the path forward


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grasses and gratitude. [k.s. friday]

this morning i read a lovely piece about an elderly woman who made it a point to dress each morning by 8 and was ready for her day, looking fresh, put together and smartly attired. i instantly felt guilty. it gets better, though. the piece then went on to say she had just made the decision to move into a retirement facility and was waiting in the hall for her room (note: room, not whole apartment) to be readied for her entrance. an aide was describing the room to her and this generous woman’s reply was, “i love it!” the aide commented to her that she hadn’t yet seen it and the woman nodded. she said that she had decided to love it, regardless of how it was arranged or how it looked. she added that her happiness was a choice she made each day and, no matter her aches or pains or worries, she was going to choose to be happy in the moment she was in, in the circumstance she was in. so now i felt even more guilty.

how many mornings have i risen with worry in my heart, trepidation for the day, feeling dissonance or hurt or angst-ridden?

i read aloud the piece about this sweet woman to david over coffee. he said we should print it out and hang it somewhere. i suppose that i could do that. but instead, i’d rather just try to remember it. to do the best i can each day to rise and be smartly dressed by 8 with an ‘i love it’ ready at my lips. to not worry about the guilt of seeing that printed and any shortcomings i might have, any times i don’t measure up, i fall shy of the happy-choice.

as the cooler air filled our room early-early this morning, we pulled up the blanket. it made me sigh with relief to feel the gentle breeze blowing through the window and as i look out now, there are a couple monarchs flying over our deck. a few cherry tomatoes are ready and the basil and lavender are smiling. beautiful. a fresh day. everything is green, vibrant, healthy.

there is something about green grasses i love. even out on trails i photograph grasses, on my knees at the level of chipmunks and daddy long legs. it feels somewhat dr. seuss-esque to say i love them on the trail, i love them in our yard, i love them in the mountains, i love them in our gard-en.

probably because of our proximity to the lake, our soil seems to speak to ornamental grasses. they grow really well in the gardens around our house. other people have many beautiful flowers and there have been times that i have wondered why i do not seem to be very good at growing various flowers. we have had a spot in the front that was blank. the plant we had planted years ago, despite any effort we made, was just not thriving. last sunday, in a moment of brilliance – preceded by much research that ended where we started – we bought an ornamental grass to go there. i took a peek at it out the front window while the sun was still low in the sky and it is happier than happy. and so, with my newfound wisdom this morning, i will choose to celebrate how well we grow grasses. not yard-grass, per se, for that is another one of those not-quite-there’s, but graceful ornamental grasses that send up beautiful plumes, that help with erosion control, that spread naturally and that make us look like successful gardeners…of a sort, anyway. celebrate what we do well. dressed smartly and looking fresh.

and i will remind myself, especially in these times, to rise gently. to hold this morning, tomorrow morning, that morning someday – any day – close to my heart. with gratitude. bowing to the sun and gracefully moving in the wind.

*****

THAT MORNING SOMEDAY from BLUEPRINT FOR MY SOUL (kerri sherwood)

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read DAVID’S thoughts this K.S. FRIDAY

THAT MORNING SOMEDAY ©️ 1996 kerri sherwood


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farm to table. [not-so-flawed wednesday]

10. there are now ten teeny tomatoes tethered to the tendrils of our tomato plants in our tiny tabletop garden. it’s amazing! i am ridiculously dedicated to them and watch each day as they grow.

on sunday i went outside to this old barnwood and pipe planting stand and, for the second time now, snipped off fresh valentino. it’s heavenly, the scent of fresh basil. with a little olive oil and some boughten* grape tomatoes tossed with leaves of basil, we had a meal from our little farm. (try to contain your amazement, millennial farmer.)

i still marvel at this minor little miracle, simple and so utterly complex, this growing edible food. we clinked our glasses of old vine zin in celebration and reveled in the good fortune we felt having successfully – at least for the last three weeks – raised a few plants, who seem to be happy and flourishing in the hot, humid, rainy days we have been having.

around the corner is an empty and beautiful grass lot on lake michigan, owned by the people who live across the street from it. they have planted a vegetable garden and we watched as they tenderly watered it the other day while we walked past. i wonder if they started with a container garden on their potting bench.

i don’t know how long it will be before these teeniest babies will grow and ripen into cherry tomatoes that will grace our salad bowls or join with basil in pasta-union. it will be a journey of enlightenment for us. what i do know is that we are seriously loving every bit of it. and the tomato and basil plants seem to know it.

*****

*boughten: though i don’t normally use it, this is indeed a word and, for this writing, seemed like the right one to use.

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY