reverse threading

the path back is the path forward


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pancakes! [saturday morning smack-dab.]

we are creatures of repetition. we will eat black-bean-burgers every single day for lunch until – one day – we cannot stand the idea of another black-bean-burger ever-again. and then, after some time – poof! the yen for a b-b-b comes back.

it’s like that with oatmeal too. oatmeal-oatmeal-oatmeal. oatmeal’s biggest fans. with walnuts and dates and raisins and dried cranberries and bananas. yum! oatmeal! until – ugh – we cannot stand to eat another bowl of oatmeal.

and then, in our latest obsession, there’s rye toast. now, keeping in mind that we have been eating gluten-free, rye toast is kinda out of the safety-loop. but….ohmygoodness…it’s rye toast! it makes me think of my sweet momma and her momma and long island and – this is really great – the day my daughter was born. they brought me scrambled eggs and rye toast in the hospital and now, forever, the association is sealed. so…rye toast, rye toast, rye toast!

for a while we would have midnight-pancakes. what is not to love about pancakes and maple syrup late at night when your tummy is kinda pokin’ at you?

we aren’t ihop people. i can’t tell you the last time i went to an ihop. denny’s too. the stand-out time i went to denny’s was the day we moved to wisconsin on thanksgiving day and ended up at denny’s for dinner. it was a pitiful scene, i’m sure. but it wasn’t for pancakes. my mom and dad always went for the grand-slam-breakfast, which, i think, includes pancakes. denny’s has never made it onto our list of places-to-go when we roadtrip.

there was this place – a diner – in hanover, new hampshire just on the other side of the state line from vermont. i was eighteen or maybe nineteen. a group of us had been to a drive-in movie (where the guy driving drove in the exit backwards while i worried about getting in trouble) and were properly starving at the end of the double feature. especially me. anxiety will do that. the diner served up piles of pancakes and lukewarm coffee. it’s hard to remember the details from back in the dark ages, but, somehow, i remember the pancakes.

these days we generally try to find hole-in-the-wall kinds of places. back-roads places. small-town places. and, truth be told, we never ever – and i really mean never ever – go to any thing or any where that is “all-you-can-eat”.

though all-you-can-eat-pancakes does have a certain ring to it.

kodiak cakes had an ever-present home in our cupboard for a long time. because, really, pancakes have a way of satiating all worries and bringing peace.

the world should eat more pancakes.

*****

read DAVID’S thoughts this SATURDAY MORNING

SMACK-DAB. ©️ 2022 kerrianddavid.com


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what would popeye do? [flawed wednesday]

i know there is a simple solution: cut them off and scatter them back behind the garage so little critters can munch on them and appreciate them. yes, a simple solution. but i just haven’t done it. so, in the meanwhile, i whine and complain – aloud – about the spinach stems tucked tenderly under my potatoes and eggs, next to my halo and banana and adjacent to my steaming mug of bold black coffee.

though popeye attests ad nauseam to the benefits of spinach, never once have i seen him depicted wrestling with a spinach stem. this begs the question – do he and olive oyl remove them first? he sticks his hand into that infamous spinach can and sends a spinach lob through the air into his mouth, but, indeed, no stems.

i just googled, “should you remove spinach stems?”

it’s pretty apparent that this is An Issue. numerous sites are dedicated to showing how to wash and properly de-stem your spinach leaves. in fact, bon appétit.com states the obvious, “it’s pretty crucial to know when to keep the stems on your greens and when to take them off.” i say – in most cases, though not all, lest i be accused of limiting the magnesium intake potential and discriminating against non-fibrous-non-stringy-non-stuck-in-your-teeth-possible stems – take them off.

take them off. snip them. tear them. just get them off. this simple solution will likely add frequency to the spinach lineup in our breakfast menus. just the thought of nakedly-stemless rich green leaves peeking out from under the roasted potatoes on my plate makes me want to call popeye and stop kvetching.

*****

read DAVID’S thoughts this FLAWED WEDNESDAY