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Tag Archives: harvest


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harvest the love. [kerri’s blog on merely-a-thought monday]

in a very, very long-ago life i wrote a song for a youth choir called “harvest the love“. i recently found the arrangement i composed. it is a bubblegum kind of song – full of rhyming idealism. “…we are all one fam’ly under the sun, we are brothers, we are sisters, we are one...”. wowza.

one of my closest friends in high school – marc – used to make fun of me (in the kindest way possible). he’d poke at my embrace of rainbows and sunrises and bubbles and sunsets. i was all-in on that stuff, believing it was absolutely possible to be “all one fam’ly under the sun”. “…for aren’t we really crops in the sun and aren’t we ready for work and for fun, as all one fam’ly under the sun…”. (it’s ok to laugh.)

we had a quiet thanksgiving. it felt good to store away the deck furniture and rugs, to complete prepping the backyard for winter – for (as i write this) we’re due for 6-10 inches of snow over the weekend (which, incidentally, we did get about 10). we wrapped happy lights around the giant tree branch that used to be in our living room, now fastened to our deck. on a timer, we look forward to this tree greeting us as we arrive home in the dark. we neatly tucked everything else away and the snow shovel is in its at-the-ready place by the back door.

we had the good fortune of visiting frank over the holidays. in a rehab facility, exhausted and challenged from a serious health event, he roused to tell us stories accumulated over the nine plus decades of his life. he – most definitely – lived a life ready for both work and for fun, just like my giddy song lyrics.

and then – back home – between sending out thanksgiving greetings and receiving them – we prepared a big stockpot of irish stew for our meal. with george winston playing in the sunroom, we chopped and sautéed and, ultimately, simmered our way to dinner. it was just us, but as we gathered, we talked about the people in our lives who have meant so much to us, about memories of thanksgivings, about our gratitude for our home and each other. two weeks ago our children and their partners gathered around our dining room table and i am still holding fast to how it all felt that day, stretching it out like good taffy.

most of the lyrics of this old song are really indicative of my age (late teens) and where i had come from – you can tell i spent a lot of time sitting in my tree outside my window writing poetry. “…isn’t it time now to harvest the love in your roots and splash in the puddles around you. from dawn of the day and its dew, we bask in the sunshine surrounds us...” yikes.

then there’s: “…dig our holes in fertile soil of living and hope that it will yield us as giving...” that would seem an innocently metaphoric way – full of autumnal reference – of saying we reap what we sow. and…i still agree with that.

and then, after the song – predictably – in late 70s fashion – modulates up a full step to a new key, it ends: “harvest the love within your heart, harvest the love. harvest the love within your heart, harvest the love…(with repeat signs)...”

which is – really – i think – still what i believe. love. harvest the LOVE. gather with those you love. LOVE one another. we ARE all one fam’ly under the sun. we ARE brothers, we ARE sisters.

now if only we could all act like it.

*****

read DAVID’s thoughts this MERELY-A-THOUGHT MONDAY

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perennials. [kerri’s blog on k.s. friday]

it’s the last two. the very last two jalapeño peppers. today or tomorrow we’ll make ann’s jalapeño poppers recipe and celebrate the crazy-abundant harvest of these two relatively small plants. their season is clearly over; there are no tiny flowers left, there are no miniature peppers. these plants are done producing. but, in a new discovery, i have found that we can overwinter these perennials (more easily sustained in warm climes) – if we bring them indoors before the first frost we can give them a headstart for next year.

last year we only had one plant. its harvest is what convinced us to have two this year. maybe next year it’ll be three. in these last years, we have discovered the equation of this garden – what we get out of this garden is a direct result of what we put into it. it – and the experience of it – remain part of us, for we have paid attention to it.

like artistry – if you follow the imperative – being true to who you are – and who you’ve been and who you are becoming – and not beholden to societal expectations or fiscal returns – its produce potential is crazy-abundant. amorphous, ethereal, it will shape and re-shape, build and break down, condense and stretch – you are feeding it always. in the quiet and in the noisy, in season and out-of-season, overwintering. it’s all fluid, continuous.

i wonder when i will compose again. sometimes i can feel it building – the tension of the imperative. on those days i walk into my studio and touch my piano. it’s just a gesture, an acknowledgement. but it counts. it connects me back and forward, both. it is perennial.

and i can see – they are one and the same – these jalapeños and my music.

“not even the tiniest perennial grows only to die. it comes back again and again when the season and the time is right.” (kate mcgahan)

*****

BRIDGE © 2004 kerri sherwood

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read DAVID’s thoughts this K.S. FRIDAY

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mighty garden. [kerri’s blog on not-so-flawed wednesday]

it is a mighty garden.

built from a couple planks of old barn wood and some galvanized pipe, its possibilities were endless. tucked into a corner of the backyard, cozied up between the edge of the deck and the fence, every day this mighty garden called my name.

not so mighty in size, it was wildly enormous in delivering zen. with a pair of clippers in my hand and a watering wand waiting nearby, i spent hours through this summer tending this garden.

and it has rewarded us with jalapeños and cherry tomatoes, basil and mint and rosemary and cilantro and parsley. nothing you can’t purchase at a market, but there is something about growing right outside your kitchen, a few steps across the deck, through a wrought iron gate from the patio.

we continue to harvest from this potting stand. we’ll see it through to the last of the herbs, the last of the peppers and tomatoes, all the while planning a bit more for next year. success begets trying some new things. we planted in previous years – and there was a yield of herbs, a few tomatoes, a handful of peppers – but there was something a bit different about this year.

and this was the year we needed it.

somehow, the universe – in all its energy and light – knew that this was the time. a time for us to invest our own energy and attention into growing things. not just grasses or ferns or peonies or a few other flowers, but things that would nourish us, things that would connect the dots from dirt to our kitchen.

a gift of growing at a time when growth – real, human, throw-out-your-arms-and-hold-all-the-world-close growth – seems to be shunned, devalued, debased.

it has been mighty.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

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herbs and children. [kerri’s blog on not-so-flawed wednesday]

parsley and rosemary. in what would seem their prime, it was time to harvest, for another frost might damage them and a freeze most certainly would. we covered them – along with the basil and the mint and the lavender – but it’s november and it’s wisconsin, so it was time to make some other choices. because it’s what we do, i researched. and then, with snippers, went out and snipped off stems, laying them gently on a cookie sheet so that i might freeze them and pull them out mid-winter to use: fresh herbs in the winter from our own potting stand will remind me that spring will, yes, arrive again.

and yes, i know it’s simple to run to the grocery store and pick up a fresh bundle of parsley and one of those little plastic containers of rosemary. but there is something to be said for these herbs that we grew, that gave us so much joy to watch as they flourished this summer. we simply bought them at lowe’s, planted them in good soil in good old clay pots, placed them in the sun, watered them as needed. and we celebrated them as they grew. mighty and strong.

it’s a little like children. you try your best to plant them in good soil, in solid but permeable pots, expose them to the sun and nutrients as they need them. and they flourish. and one day you are watching your daughter fly down the biggest mountain run in summit county – one of the highest inbound ski terrains in north america – on a snowboard, her skills generously coaching and instructing others. and another day you are watching your son’s hands fly across the mixer board, spinning electronic dance music, bringing elation – even rapture – to beautiful people expressing the freedom and joy of living. and then another day and another and another…mighty and strong.

it’s good dirt, a good pot, sun, nutrients. celebration.

and a whole lot of love.

maybe next year we’ll also plant sage and thyme – to complete the old folk song that goes through my mind every time i think of parsley and rosemary.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY

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TLC. [saturday morning smack-dab.]

so right now we have harvested four tomatoes. i know that four tomatoes does not a stockpot of marinara sauce make. but these four tomatoes count and later today we will place them on a special plate and have them with our lunch, delicious-homegrown-bite by delicious-homegrown-bite.

our basil and flat-leaf oregano and rosemary have gone to town and are a delight to use in recipes. our mint insists on flowering and is kind of spindly. (yes, yes, i know the flowering part sort of causes this, but no amount of cutting back seems to help.) and our tomato plant – well, despite our best efforts at loving this little potting stand garden to fruition, it’s eking out very few tomatoes. that’s ok. we still are in awe of the whole process, and watch, in utter happiness, as our little garden grows.

there’s a guy on youtube who is hiking the colorado trail. more than once we have heard his mantra: what goes around, comes around. he is in the practice of doing good deeds for others, on the trail and off. and he recognizes each time someone does something for him, or the universe tilts in his favor. i’m betting he would love our little garden too. not necessarily for its tomato and herb yield, but because of the tender loving care we are putting into it and the joy it is bringing us.

i’m thinking that’s true of most things you tenderly and lovingly care for.

it’s not the marinara sauce that matters.

*****

read DAVID’S thoughts this SATURDAY MORNING

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