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Tag Archives: indeterminate tomato plants


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pinch back the suckers. [two artists tuesday]

and so, these two dwarf indeterminate tomato plants make me want more. the every-morning greeting, the dew on their leaves, raindrops on their fruit, the exquisiteness of having tomatoes from our tiny container garden on our table, in our salad, our pasta.

it wasn’t much of an investment. $6.98 times 2. we already had big old clay pots, a couple hand-me-down tomato cages, some potting soil. we just had to pay attention. i read articles about yellowing leaves and how damp the soil should be. i asked 20 questions about snipping off suckers, the shoots that grow where the stem and branch v-intersect. researching, i read, “suckers don’t serve much of a purpose. they can, however, draw energy away from the main stems, decreasing tomato growth.”

our basil story is much the same. basil leaves are delicate, but with gently pinching the plant back, pruning off the buds that appear, the sweet basil has been amazing. many red pesto sauce pastas, bowls of caprese salad, salmon with basil and cherry tomatoes on the grill dinners – a smorgasbord from a few plants on a potting bench.

it just goes to show you what a little bit of nurturing will do. these plants – like people – have responded to the attention, the up-close and personal care, the encouragement and cheering on, the constant delight in their growth. they have risen to gentle handling, careful hydration, a bit of nutrients. they have flourished and, in both cases, removing the suckers has been of great value, has opened a chance for maturation of the plants, has helped.

now that we are the tiniest of farmers, it is hard to evade the tiny-farmer-metaphor in my mind. i think aloud, “this should be a mantra for places of business everywhere: remove the suckers…those who draw energy away, those who decrease growth.”

for what place of business, what organization, what non-profit, what institution wants to decrease growth, to suck the life from its employees and its volunteers, to smother their energy, to manhandle their efforts, to discourage their development, to undermine success?

only one, i guess, that doesn’t want tomatoes and basil.

*****

read DAVID’s thoughts this TWO ARTISTS TUESDAY


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boomer farmers. [not-so-flawed wednesday]

i cut some valentino basil to toss with tomatoes and olive oil over pasta. in an eat-less-meat effort, d grilled some tilapia. we ate outside at the table under the umbrella where we could catch wafting basil coming from the potting stand and from the little trunk across the deck. we congratulated ourselves on our farming…at least so far, anyway. it remains to be seen how long we might be successful, whether the tomato plants will ever offer actual cherry tomatoes and if the basil will do that leggy thing that basil plants do when you don’t have natural green thumbs.

keith told us to watch the millennial farmer. since we have run out of joey coconato’s youtube backpacking videos and have literally watched each one at least twice, we tried the millennial farmer on for size. keith lives in a farming community and knows about tractors and fields and heavy equipment much much more than we do, but, we have to admit, after having searched for the first of the videos, we have a deeper appreciation for all of that and we know that the millennial farmer might likely tease at our measly stand of hopeful plants. no worries, we boomer farmers are happy and, more importantly, not overwhelmed by our choices. mostly, we love tomato and basil drizzled in olive oil tossed over pasta or in caprese salads. and any planting is still planting.

we had mulled over flowers for the potting stand. it’s in full sun most of the time so that meant we needed to make some careful choices. we are very aware of what we’re spending these days so that factored in as well. when we ultimately decided to just simply plant a few edibles we were excited and went to several nurseries to choose our plants. lowes got our attention for their $6.98 tomato plants – dwarf indeterminates – which we learned means that they will stay smaller and will bear fruit throughout the season instead of just once. milaegers got our vote for their basil. the valentino smelled heavenly and sweet and looked incredibly healthy (to us) at only $3.99. a few big old clay pots out of the garage and sweeping off the barnwood-and-pipe plant stand and we were set. tomatoes and basil – “soulmates on and off the plate.” ready for a summer of lightly tossed pasta and insalata caprese.

now, zach johnson – the millennial farmer in minnesota – might have some advice for us. the diagnostics and computerized tools and mapping and equipment that they use to choose planting distances and tilling and depths and variable rate seed installation and seed choices and seasons are mind-boggling, not to mention the super-sized mechanical equipment like tractors and combines and seeders and cultivators. the science of farming, the art of farming, he makes it all sound both easier and much more complex than we could imagine. his love and nurturing of the land, his life and his fifth-generation farm are obvious.

men’s health magazine calls his youtube channel “peak relaxation” though that is simply because we are armchair-boomer-farmer-watching. zach’s wise intention, according to his channel, is “to build the connection between farmers and consumers.”

we understand. we are now both. ok, ok. light on the farmer, heavy on the consumer. no barn here. just us and our potting stand, two tomato plants and a basil. and an appreciation for real farmers everywhere.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY