reverse threading

the path back is the path forward


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joey’s parmesan. [not-so-flawed wednesday]

one of the funniest things to come out of joey coconato’s backpack out in the middle of nowhere was a can of kraft grated parmesan cheese. there were definitely other funny things too, though: a bottle of sriracha, a dozen eggs, avocados, brats, bota box wine. he is not your regular backpacker. joey is not afraid to carry stuff. he’s not afraid to go back-country. and he’s not afraid to bust the norms. passing this display in the grocery store made me laugh aloud and think of joey.

one night recently, in the wee hours, i was awake and, thus, so was david. we chose a PCT trail video to watch and got through the whole video with nary a yawn. they had mentioned mountain house meals, so we were curious. we visited – at 3am – the mountain house website and were astounded to find many meals that sounded so delicious they instantly made us hungry. we were also astonished to find that each one was just shy of $10. that would mean that if we chose to hike the pacific crest trail – for about five months – and each of us had a mountain house meal for breakfast and for dinner – it would cost us (do the math: $10each x2of us x2mealsaday x30daysamonth x5months) about $6000 just for those meals, not to mention lunch or snacks or gear or permits or or or…. so, no wonder joey carries baggies of pasta and flour tortillas and avocados and parmesan. we literally clinked with him (virtually) when he whipped out the bota box of wine to celebrate with his hiking mates.

we haven’t long-distance hiked. yet. i suspect at some point we will try this (or some part thereof). we love hiking and we are addicted to these backpacking trips, these long-distance trails. we have watched joey all through the pandemic. his hikes have kept us sane in days of seesawing sanity. and apparently, though we are just simply joey-fans, we have talked about him enough that we have received email messages asking us for his contact information.

we have viewed john muir hikers in high elevation and appalachian trail hikers in distinctly humid-humidity. continental divide and the colorado trail thru-hikers. norwegian xplorer wherever he hikes. pacific crest trail hikers ‘heading somewhere‘ and ‘walking with purpose‘ have captured our attention as they hike out west right now, live and posting. we felt sad as ‘miles to go‘ gave up her brave and gigantic quest to finish the pct this season. these people are out there – doing life the best they can in the best way they can. present in each moment. we root for each of them. just like we root for joey.

we’re not sure where joey coconato is right now. he hasn’t posted a new video in quite some time. he is one of the best examples of being one with the outdoors we have seen. he has been making his way in the wilderness for years now, respectfully and with all good intention and gratitude, and we guess that the wilderness loves him as much as his viewers do.

we suspect – and hope – that he is safely out there somewhere, pitching his hand-me-down/loaned tent on some ridge or under some trees or in some gorgeous meadow or next to some lake, gazing around his campsite, drinking it all in, taking his clanging aluminum pot off of the outside of his backpack where he has it tied as an alert to bears in the area and is boiling some pasta up and adding in some parmesan – right from the 8 oz can he carries with him. what a good life he lives.

cheers, joey. and all the rest of you hikers out there, carrying the very least and experiencing the very most. don’t forget the parmesan.

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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no timely manner. [d.r. thursday]

now i understand. at least, i am beginning to understand.

my sweet momma and poppo would linger…watching birds, gazing at flowers, studying the horizon – be it shorefront or mountainside, cityscape or tiny town or rural farmland, slowly taking it in. in the hurry-hurry of my younger years, i would scurry past, noticing but maybe not really.

i am moving slower now. not because i can’t scurry, but because i am choosing to list to the linger side. though we still watch re-runs after re-runs of joey hiking and climbing and backpacking and pitching tents any and everywhere, imagining ourselves in those canyonlands keeping up, imagining ourselves on the pct or the john muir or the colorado trail, i know that our pace would not match the pace of joey or the exuberant younguns on heading somewhere or walking with purpose or the meticulous norwegian xplorer. we would be slower, lingering, lingering. i’m not sure that would get us from point a to point b successfully or in a timely manner, but i’m thinking that our definition of ‘timely manner’ may have to just be different. because now – in the middle of this grand middle age – is different.

for now i want to watch the birds and gaze at flowers up-close. i want to stop and stare, drop to sit on a nearby log and take it in. i want to notice the intricasies of all of it, the undertones, the overtones.

as i look at the close-up of this milkweed trailside i am struck by the layers of detail. it somehow makes me recall decisions between the major chord and the relative minor, a continuum of impact. it makes me think of melodic gestures, a spectrum of color and of grace. a horsehair brush extended from the heights of the universe, painting perfection in the woods. artists’ hands waving paint on canvas, cupping clay on a wheel, flying over the white and black on a piano, coaxing lines that make you weep from a cello. all the same. creation in all its iterations.

on the call pat told me that the music – my music – had harmonics, tuned with the universe, that made her travel. humbling.

for i see that is what my momma and poppo were doing. traveling. they allowed the beauty around them to touch them, to slow them down, convincing them – in all the infinite glory that beauty -and art- can muster – that ‘a timely manner’ was relative, that time was relative. that time spent in a slow linger was precious.

*****

read DAVID’S thoughts this D.R. THURSDAY

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boomer farmers. [not-so-flawed wednesday]

i cut some valentino basil to toss with tomatoes and olive oil over pasta. in an eat-less-meat effort, d grilled some tilapia. we ate outside at the table under the umbrella where we could catch wafting basil coming from the potting stand and from the little trunk across the deck. we congratulated ourselves on our farming…at least so far, anyway. it remains to be seen how long we might be successful, whether the tomato plants will ever offer actual cherry tomatoes and if the basil will do that leggy thing that basil plants do when you don’t have natural green thumbs.

keith told us to watch the millennial farmer. since we have run out of joey coconato’s youtube backpacking videos and have literally watched each one at least twice, we tried the millennial farmer on for size. keith lives in a farming community and knows about tractors and fields and heavy equipment much much more than we do, but, we have to admit, after having searched for the first of the videos, we have a deeper appreciation for all of that and we know that the millennial farmer might likely tease at our measly stand of hopeful plants. no worries, we boomer farmers are happy and, more importantly, not overwhelmed by our choices. mostly, we love tomato and basil drizzled in olive oil tossed over pasta or in caprese salads. and any planting is still planting.

we had mulled over flowers for the potting stand. it’s in full sun most of the time so that meant we needed to make some careful choices. we are very aware of what we’re spending these days so that factored in as well. when we ultimately decided to just simply plant a few edibles we were excited and went to several nurseries to choose our plants. lowes got our attention for their $6.98 tomato plants – dwarf indeterminates – which we learned means that they will stay smaller and will bear fruit throughout the season instead of just once. milaegers got our vote for their basil. the valentino smelled heavenly and sweet and looked incredibly healthy (to us) at only $3.99. a few big old clay pots out of the garage and sweeping off the barnwood-and-pipe plant stand and we were set. tomatoes and basil – “soulmates on and off the plate.” ready for a summer of lightly tossed pasta and insalata caprese.

now, zach johnson – the millennial farmer in minnesota – might have some advice for us. the diagnostics and computerized tools and mapping and equipment that they use to choose planting distances and tilling and depths and variable rate seed installation and seed choices and seasons are mind-boggling, not to mention the super-sized mechanical equipment like tractors and combines and seeders and cultivators. the science of farming, the art of farming, he makes it all sound both easier and much more complex than we could imagine. his love and nurturing of the land, his life and his fifth-generation farm are obvious.

men’s health magazine calls his youtube channel “peak relaxation” though that is simply because we are armchair-boomer-farmer-watching. zach’s wise intention, according to his channel, is “to build the connection between farmers and consumers.”

we understand. we are now both. ok, ok. light on the farmer, heavy on the consumer. no barn here. just us and our potting stand, two tomato plants and a basil. and an appreciation for real farmers everywhere.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY