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the path back is the path forward

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harvest the love. [kerri’s blog on merely-a-thought monday]

in a very, very long-ago life i wrote a song for a youth choir called “harvest the love“. i recently found the arrangement i composed. it is a bubblegum kind of song – full of rhyming idealism. “…we are all one fam’ly under the sun, we are brothers, we are sisters, we are one...”. wowza.

one of my closest friends in high school – marc – used to make fun of me (in the kindest way possible). he’d poke at my embrace of rainbows and sunrises and bubbles and sunsets. i was all-in on that stuff, believing it was absolutely possible to be “all one fam’ly under the sun”. “…for aren’t we really crops in the sun and aren’t we ready for work and for fun, as all one fam’ly under the sun…”. (it’s ok to laugh.)

we had a quiet thanksgiving. it felt good to store away the deck furniture and rugs, to complete prepping the backyard for winter – for (as i write this) we’re due for 6-10 inches of snow over the weekend (which, incidentally, we did get about 10). we wrapped happy lights around the giant tree branch that used to be in our living room, now fastened to our deck. on a timer, we look forward to this tree greeting us as we arrive home in the dark. we neatly tucked everything else away and the snow shovel is in its at-the-ready place by the back door.

we had the good fortune of visiting frank over the holidays. in a rehab facility, exhausted and challenged from a serious health event, he roused to tell us stories accumulated over the nine plus decades of his life. he – most definitely – lived a life ready for both work and for fun, just like my giddy song lyrics.

and then – back home – between sending out thanksgiving greetings and receiving them – we prepared a big stockpot of irish stew for our meal. with george winston playing in the sunroom, we chopped and sautéed and, ultimately, simmered our way to dinner. it was just us, but as we gathered, we talked about the people in our lives who have meant so much to us, about memories of thanksgivings, about our gratitude for our home and each other. two weeks ago our children and their partners gathered around our dining room table and i am still holding fast to how it all felt that day, stretching it out like good taffy.

most of the lyrics of this old song are really indicative of my age (late teens) and where i had come from – you can tell i spent a lot of time sitting in my tree outside my window writing poetry. “…isn’t it time now to harvest the love in your roots and splash in the puddles around you. from dawn of the day and its dew, we bask in the sunshine surrounds us...” yikes.

then there’s: “…dig our holes in fertile soil of living and hope that it will yield us as giving...” that would seem an innocently metaphoric way – full of autumnal reference – of saying we reap what we sow. and…i still agree with that.

and then, after the song – predictably – in late 70s fashion – modulates up a full step to a new key, it ends: “harvest the love within your heart, harvest the love. harvest the love within your heart, harvest the love…(with repeat signs)...”

which is – really – i think – still what i believe. love. harvest the LOVE. gather with those you love. LOVE one another. we ARE all one fam’ly under the sun. we ARE brothers, we ARE sisters.

now if only we could all act like it.

*****

read DAVID’s thoughts this MERELY-A-THOUGHT MONDAY

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keeping on. [kerri’s blog on d.r. thursday]

spent. the at-least-ten-foot-tall sunflower by the library looks spent. but oh, no, it is not spent. the transience of its time – of time itself – is just the beginning of a new phase, a new purpose, a new cycle. its seeds perpetuate its enduring soul. it keeps on.

“i’ve spent the past fifteen hundred days working tirelessly toward a single goal – survival. and now that i’ve survived, i’m realizing i don’t know how to live.” (suleika jaouad)

and so, here in the little garden just outside our favored library in town, this sunflower is still in its glory. tall, stately, i still catch my breath to see it. alone, it towers above all else there.

today we will have irish stew and mashed potatoes for dinner. it is not a traditional big turkey extravaganza nor is it a gathering of many at our table on this day. but we two will sit – with candles and cloth napkins and steaming bowls and bread – and we will give thanks for each person in each of our phases who have helped us work toward survival, helped us with endurance, with purpose.

we will be grateful for the full table in our dining room just two weeks ago, our beloved children, with us. we will offer up thanks for the food we will eat, for each other, for cherished ones, for being together. we’ll likely chat about thanksgivings of our growing-up, tales of earlier grown-up thanksgivings, thanksgivings when – to their delight – our childrens’ dad did an early-morning turkey-dance with the turkey, thanksgivings when our parents did the traditional end-of-the-table carving.

and we’ll dream about thanksgivings to come when – hopefully – this nation will have come back to its senses, when it will lead with gratitude and appreciation for all its people and its wildly fantastic diversity. we’ll ponder when extended families might return to the holiday table together, in love and generosity, with compassion for each other and all the others, all schisms laid out forever to rest. we’ll wonder about the seeds of the soul of this day – thanksgiving – and the true honesty and heart behind the honest and heartfelt wish – “happy thanksgiving” – we’ve heard so many times this week before today.

we are reminded every day – by something or other – that we all don’t really know how to live. it goes beyond survival, beyond the giant yellow bloom on the ten foot tall stalk. it stands the transience of time and its soul of goodness endures, cycle after cycle.

it is not spent.

and we are grateful for another chance to keep on.

*****

read DAVID’s thoughts this D.R. THURSDAY

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the way out of chaos. [kerri’s blog on d.r. thursday]

“let there be an opening into the quiet that lies beneath the chaos, where you find the peace you did not think possible and see what shimmers within the storm.” (john o’donohue)

i spent a little over a week in ireland. it was lush and magical and filled with a simple richness hard to articulate. we walked along stone walls separating us and sheep. we perched on high cliffs overlooking the atlantic. we cozied in pubs with pick-up music and dark beer. verdant, there was beauty in its countryside and in its people, in its music and its air. clover – just off the side of the trail – in the shade and still polka-dotted with earlier dew – makes me think of this cherished time of years ago.

we’ll have corned beef and cabbage, white potatoes and carrots with 20. and guinness. we’ll sit together around our tiny kitchen table. he’ll tell of his vacation and we’ll tell him of all the stuff he missed back here. and in the sharing, the sipping, the eating, any storms of this time will part – clouds shuffling back, thunder and lightning easing up. and laughter will gurgle up through the cracks, perspective regaining ground. the chaos will stay where it belongs – in the dregs, the dark caves – and quiet peace – in soft voice and raucous laughter – will rise.

and we’ll know that dewy clover and the kitchen table, the shimmering riches of a good meal and good company, untarnished beauty of shared time and simple nature will always lead the way out of chaos.

*****

read DAVID’s thoughts this D.R. THURSDAY

IN PRAYER mixed media 67″x64″

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bistro table. [kerri’s blog on k.s. friday]

to sit at a bistro table – to eat a meal, to sip wine, to talk and linger – such a simple pleasure, so rich, brimming with visions of sidewalk cafes and closely sharing time. we bring to any table the joy of being together, the gift of gathering. there is not much Lovely that a bistro table and wrought iron chairs doesn’t elicit for me.

what we bring to the table…this pause in our day…a sacred preparing of foods for those we care about. in those moments of frenetic movement, of too-busy-busy-ness, of emotional or physical overload, this pause – at the table – to slow down and relish taste – to breathe the air of another – to sate our hunger and stoke our energy – moments we so often rush through.

and so, i think maybe i will approach any table instead as if i am about to sit at a bistro table, about to hold time in a little bit of suspension to enjoy whatever the meal may be – simple or fancy – unadorned or with a beautiful table-setting. i’ll bring to the table my utter appreciation for sustenance, for those i am gathered with – even if alone – for the act of living. i’ll bring to the table my knowing that this ritual of goodness – to eat, to carry on, to experience hunger, to eat – is a privilege i have enjoyed my whole life – even when my hunger was bigger but my dinner was cornflakes. i’ll bring to the table gratitude for taste, for texture, for spice and organic, for the delicious.

and i’ll sit at the table acknowledging the very moments there. i’ll collect my table-sittings in my oeuvre of song and prose that will scatter someday into the galaxy. too often we forget we are merely blips in the compendium of the universe and each good moment that is ours is truly a gift of time, a wonder.

and so, i’ll bistro-table each meal.

*****

GOOD MOMENTS from THIS PART OF THE JOURNEY ©️ 1997, 2000 kerri sherwood

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read DAVID’S thoughts this K.S. FRIDAY

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the columbine. [d.r. thursday]

the columbine grew on the east side of the house. colorado’s state flower is blue columbine. but – here – it grows pink on the farm and is called origami red and white. delicate and beautiful, healthy and thriving, it clearly loves the dirt and air and sun of iowa.

we were sitting in a circle on the southside, trying to avoid the windy wind. it was happy hour, on a day fraught with emotion. we had said our final goodbyes to columbus, d’s dad, bringing him back to his hometown in iowa – a tiny morsel of a town, bustling with family and traditions and giant farm equipment and passed-down farms. the southside – where most of the tractors and machines and accessories-of-which-i-know-no-names were parked. the southside – the direction the deer ambled from, late in the day, waning light their protection. the southside, the old farmhouse blocking most of the gusts, letting the sun warm us.

we had had lunch up at the hillside bar and grill – the place where you could get humongous pork tenderloin sandwiches – where the tenderloin hung off both sides of the bun. just the sheer mention of those used to bring a big smile to columbus’ face. many of the people at lunch chose those in his memory. we didn’t, but we snagged a tiny bite from cousin kate’s plate, an absolutely necessary respect-nod to david’s dad.

and now, here we sat – adirondackchair-bagchair-adirondackchair-bagchair-adirondackchair-bagchair – all in a circle, just sitting and talking and being quiet.

we sipped from wineglasses and bottles of water in the later afternoon circle. we all talked about life-we’d-missed-together, life-now and life-one-of-these-days.

kate looked over at us and asked if we’d ever move from wisconsin, if we’d consider going to the mountains. though we hesitated a moment to clear space in our current-angsting for actual dreaming, we nodded, and i added, “of course we’d love to be in colorado. the high mountains always call us.”

we don’t have any idea what that might look like. we don’t know when that might be.

we just know that we feel like happy-go-lucky columbine when we are breathing the air of the rockies, our feet in the dirt of a deep aspen-lodgepole-pine trail, under a colorado sun.

*****

read DAVID’s thoughts this D.R. THURSDAY

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the red adirondacks. [two artists tuesday]

these chairs – privy to a lot of life – over just a few days – in warm iowa sun.

we gathered to celebrate columbus’ life, to inurn his ashes, to solemnly and with great gaiety – for that is how columbus lived – say the final-of-the-final goodbyes.

it was the game of bags (cornhole for the rest of you), the bubble wands, the hula-hoops and columbus’ old 33rpm records we brought with us i think he really loved. we made his brats with beer and onions. we made the pasta sauce he liked. there was more; a lotta-lotta food – just the way he liked it. mason jars with wine and a cooler full of water and sparkling hard seltzers and beers-just-up-a-notch-from-columbus’-favorites. and he – from the next plane over – held his beloved wife’s hand as she navigated this time in his growing-up land.

the three adirondack chairs from the east-facing porch were moved, following the activity. down the big grassy hill for bags and around the south side of the house closer to gracie-cat’s-plugged-in-water-bowl to escape the howling wind. back to the porch for happy hour and in a big circle in the lawn to toast his momma’s first hostess cupcake, bag chairs a little teetery on the uneven ground.

you had to watch for the thistles in the grass – you couldn’t just run around willy-nilly without being – yowsa! – aware. but somehow that reminds me of life itself.

it was a time of red. bright bright red. a time of brilliant stand-out moments we will clutch onto, like the hugs we shared at the cemetery and at the old screen door past nightfall the last evening.

though life is like a box of chocolates – yes, forrest gump – it is also like an adirondack chair you drag from place to place. it’s about comfort, simplicity and peacefulness. an intention.

you can sit and watch life, take it all in.

you can do life and then, rest.

both, and.

we took turns with the red adirondacks. that’s what family does.

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY

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dasher. [not-so-flawed wednesday]

the thumb-push-up-puppet collection sits idle in a basket…those characters and animals with a wooden platform and a button underneath the base that you push and they collapse and rebound and dance and, if you practice enough, you can keep the beat with just one appendage without moving the rest – talking from experience, of course. but playing – literally playing – with dasher and blitzen have made me want to unearth the basket and dust those babies off.

there is not much that’s funnier than watching six adults racing wind-up reindeer across a coffee table racetrack. each of us cheered and sneered at our reindeer, watching them spin and go the wrong way, teeter off the table, fall over and race for the finish line. you would think that dasher might have an advantage – with his name and all – but dasher was my reindeer and must not have self-actualized yet. he never won a race. but there’s still time. he will not be limited to holidayseason2022. when it’s time, we will store him away – with blitzen, so he is not lonely – until next year’s festivities. maybe by then he will be ready, his confidence will be restored, his winning juju amped up, his luck turned upside down, like a frown to a smile. oh yes. i still have hope.

more than anything else in this season, my favorite gift has been laughter. the kind of laughter when your ribs begin to hurt and your cheeks are sore from your face in smile-mode. i have loved any play – so generative, so rejuvenating, so rooting, so opening. the reminder to not take yourself so ridiculously seriously. each of these moments of this short and so-fast life count and i’d rather remember laughing with beloveds and family and friends more than much of anything else.

i’m thinking the push-up puppets need to see the light of day.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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the old deck. [not-so-flawed wednesday]

the old boards creak. and, at night – when it is bitter cold out – they pop, like the sound ice makes under your feet on a frozen lake, only not as treacherous.

in the summer he replaces the deck screws that have risen, stubbed-toe-tripping-hazards, worry about dogga’s paws. in the winter it is clear of all summer amenities. with just the old wooden glider and chair left, it is sans wrought iron, sans outdoor rugs that define its space, sans umbrella shielding our eyes from the sun while we dine, sans old door and happy-hour two-step ladders that hold wine glasses, sans fire column, sans record player, sans lavender and lemongrass. to look outside at the deck – even without snow – it is obvious that winter is approaching, the starkness is blatant and a little sad. we speak of a tree for out there and, if we go to the forest to cut one down we may cut down two and place one outside so that we can see it – lit – from the window.

the old deck has gone through many iterations, first built – by a dad and a grandpa – to help keep tiny toddlers safely playing – a railing all around and gates. a bright plastic little tikes picnic table anchored one end, with a round wrought iron table and chairs on the other end. back then, it was a place for snacks and bubbles, matchbox cars and babydolls, a turtle sandbox, and children dancing to a fisher-price cassette player.

the toddlers, past toddling, grew fast and, eventually, the railing and the gates were removed and the deck, still with the same wrought iron table, was open to the backyard, easy access to the swingset and the fort and, then, the basketball hoop.

years later, with the addition of the stone patio, it would be the place people would gather – for fourth of july barbecues, for the-big-dig day of the pond, for slow dance parties, for pre-wedding gatherings, gatherings for any reason. the old wrought iron table, another coat of rustoleum black paint, still holding vigil for food and gaiety.

and then, since it had no railings, it became the perfect place for ukulele band. folding metal music stands and bag-chairs, edge-of-deck-sitting, clothespins and laughter, there was no stopping the fun, the music-making and community, and, after, all would gather around the old wrought iron table and gnosh on schnibbles everyone brought along, to prolong time together.

during covid the deck became a place of comfort, a necessity for peace of mind. we slowly researched and watched for sales and added pillows and rugs and an umbrella-that-made-all-the-difference for dinners around that old wrought iron table, a little decor and some clay pots and plants for our outside sanctuary. we took refuge there, from cold days to the return of cold days – outside as much as possible.

and now, the deck is blank again, save for the snowflakes. the old wrought iron table and chairs are carefully stored in the garage and we can hear the boards pop and crackle from inside the sunroom and from here, sitting on the bed, writing this – the grey day outside begging for sun, the old deck waiting to see just how we might holiday-it-up.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY


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two or more. [merely-a-thought monday]

it doesn’t matter to us that it is a vintage windsor wheelback country kitchen chair. it’s just a sweet chair in the dining room of a little house in the north carolina mountain town we are fond of. our favorite part is the stenciled “EAT”.

my next tiny project will be to stencil this onto the old metal framed chair in our dining room. it’s the chair we grab when 20 comes over and we eat inside. we always pull it into the kitchen and sit around the small square table my dad refinished 34 years ago. we could sit in the dining room – there’s plenty of space and more than enough chairs – but it’s cozy in the kitchen and we choose cozy for sitting, sipping wine, eating together, catching up, laughing. the textures in our kitchen are the same as in this mountaintown dining room – old wood floors, thick white trim, light grey walls, black chairs. i tend to select the airbnbs that look like our own sensibility – a home away.

back in the day i had stenciled along the entire kitchen upper wall, just like in our foyer. simple checkerboxes, but that has gone the way of simplicity. one of these days i will need to repaint the foyer – the plaster in there is forcing my hand. and the last of the checkerboxes will disappear. an era. bygone.

i laid awake last night for a long time. my dear friend linda told me that when she is awake for long periods at night she will walk through their bygone houses in her mind. it calms her thoughts and brings her closer to sweet sleep. last night i walked through my growing-up house, in the front door, into the living room and the kitchen, the dining room, the paneled den with the gigantic rock fireplace, down the hall into my bedroom. i took a tour of the basement and the backyard, the woods behind our house. i moved on…to florida and the homes i lived in there. the sheep farm in new hampshire, the littlehouse on washington island. here.

although i could picture the homes and the furnishings – for the most part – the pictures – snapshots from a viewmaster – i could mostly see were the gatherings. people gathered around tables in the kitchen, people gathered for holiday meals in the dining room, people gathered en masse outside or inside, just munching on snacks or burgers or making apple pies or having shrimp boils or big parties or little parties with tables lined with foods everyone brought to contribute to the feast.

it’s been a while since we have hosted any big parties. a couple years now. when i worked at the church we hosted all the time – any excuse for a choir party, all the summertime ukulele rehearsals. we added our big dig, the slow dance party, christmas eve outdoor luminaria bonfire fests. community was built around these gatherings – people coming together to visit and share and eat, to slow down and talk and share where they are at. a community that gathers grows. a community that shares meals grows. a community that authentically cares grows. connection. comfort. contentment.

we miss those times. it came naturally to us to be the spot. job loss and covid, financial strain, caution-in-gathering – they all put constraints on the big – and small – gatherings. little by little we return around the table. literally and figuratively.

in the meanwhile, we gratefully sit in the sunroom surrounded by happy lights or in the kitchen at the table, the legs of which dogdog gnawed on as a puppy or outside on the patio by the fire.

the thing we always knew: “alone, we can do so little; together, we can do so much.” (helen keller)

where two or more may gather.

and EAT.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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up a notch and up a notch. [not-so-flawed wednesday]

i do not remember my sweet momma ever peeling and mincing a garlic. i suppose it’s possible that she did – and i missed it – but i would venture a guess that she didn’t. garlic powder and garlic salt were in our spice cabinet growing up and i think they were the substitutes for the real thing.

they were depression babies, so my parents were not lavish spenders, fine-dining diners, exquisite kitchen-keepers. we had aluminum pots (it was a very big deal when they one day, at long last, purchased revere ware) and the infamous formerly-featured corningware. the cookware mattered not. family and friends gathered around the table together regardless. which, of course, is the point.

my dad was pretty proud the day he purchased my mom a portable dishwasher. they kept it in the laundry room right off the kitchen behind the accordion door that looked like it was made of woven straw. on special days they would roll it out and attach the hose to the kitchen sink spout, load it up and turn it on. when they moved to florida after they retired, a dishwasher-that-was-already-installed-in-the-kitchen was on my momma’s list. my poppo was in charge of loading and unloading, practically entirely washing the plates beforehand. my mom never tired of this amazing appliance.

i purchased a used dishwasher – not full-size, for our kitchen layout would not accommodate that – about a decade back and had it installed in the spot where the formerly-known-as-a-dishwasher dishwasher sat. sadly, it did not work for long. i should have purchased a new one, but that was not in the budget. the dishwasher-that-took-the-place-of-the-dishwasher is now also formerly-known-as-a-dishwasher. sigh. one of these days…

but friends and family have gathered around the table together – regardless of our dishwasher or cookware status – and we have happily prepared food to take to other gathering tables. which, of course, is the point.

when we lived on island, we had the same size dishwasher and i have to admit to being in love with it. it IS amazing – yes, momma! – you load it up and turn it on and voila! i know you know the rest. any time we are in airbnb’s and vrbo’s we embrace the dishwasher – well, not like hugging it…more like using it. it’s so twenty-first century! but i digress.

yesterday, when i was making rice, we got to talking about rice. (we are exciting people, folks.)

neither of us remember growing up with anything other than minute rice (and, of course, the exotic rice-a-roni array of rices.) with absolutely no judgement, we dove into the finer details of the cooking of minute rice vs raw rice that you boil and steep. it goes along with not peeling and mincing garlic, a collection of ragu and prego in the cabinet, canned and frozen vegetables. people’s habits and budgetary concerns are deeply ingrained and are hard to break.

from time to time we get pictures of what our grown kids are eating. they have prepared some fabulous meal or are dining out at a restaurant with incredible food and exquisite platings and presentation. often they are eating something we have never heard of; often my response is “wow!! that looks fantastic!” they have upped the notch on food from where we are and we glom onto what they send, asking for or looking up recipes, jaunting over to the restaurant website to ponder a meal there.

it’s funny how this happens. though i suppose it is not unexpected.

we have moved from garlic powder to real garlic in a generation. from the portable dishwasher to the installed dishwasher-formerly-known-as-a-dishwasher.

the next generation is taking it to the next level. dinners in instant pots, dinners with smashburger presses, dinners sous vide, dinners in air fryers, dinners with ethnic spices, sauces, harder-to-find ingredients, et al.

and a working dishwasher is non-negotiable.

of course.

*****

read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY