in the middle of the middle of the chaos that is this world right now, the thing that seemed the most real was last night’s pizza.
with a new pair of garden snippers, we went out to the potting stand and snipped off some fresh basil for our homemade pizza. the oven was preheating while we sous-chef-ed. we poured a glass of red wine and reveled in the cool breezes coming in from the back door and windows. we dined al fresco on the deck with plates of pizza, arugula spilling out of salad bowls and dogga at our feet. ohhh, what a day.
it is just a little corner of our yard – about 4′ x 6′ or so off the east side of our deck, tucked next to the fence.
years ago – decades, really – we used it as a tiny vegetable garden. we planted a few tomatoes and other whatnot plants and attempted to have a bit of farm-to-table (so to speak) additions to our kitchen. being a tiny, difficult-to-access place, it was hard to keep up with weeding in that garden and it eventually went by the wayside.
wildflowers seemed like a good idea then – less maintenance – a freeness – a mayhem of a garden. that was lovely until it wasn’t. weeds were prolific and my neighbor’s snow-on-the-mountain was an ever-present menace.
half a dozen years ago or so we decided to build the potting stand with some delicious barnwood and industrial pipe. we added basil, a dwarf indeterminate tomato plant, some lettuce. we had a (yes, singular) salad with our lettuce, loved our tiny tomatoes and were ecstatic with the basil out our back door.
it has morphed – this little garden. and now, through a study of the survival of the fittest, herbs and jalapeños and tomato plants fill the space – this tiny space – wrought-iron-fenced off to really define it – this space that brings me peace.
in the last days we have had some big harvesting extravaganzas. our basil plants – despite an unsure beginning when i thought they might be goners – have responded to the sunshine and the warmth of this particular wisconsin summer.
with new clippers (it’s really the little things!) i clipped off the basil and some parsley as the youtube instructed. rinsed all the leaves in a colander and prepped everything we needed to make two batches of red pesto and a giant batch of green pesto, all of which went into the freezer for the middle of winter when fresh from our garden will taste ever-so-good. we have at least nine meals stored away and that was merely the first harvest.
i simply cannot imagine what it might be like to farm most of what one eats. the sheer joy of tending and growing and harvesting – all lots of work – tedium, really – (for even this little potting corner is time-consuming and i find myself worrying about the health of the plants, our investment in them, their yield) – but yet entirely zen as i lose myself in it.
yesterday i purchased a new cilantro plant – ours bolted along with the dill. so we will give cilantro another round – it is the perfect addition to our sweet-potato-black-bean burritos and stepping out back to snip it off is ridiculously glee-inspiring. (yes, yes…you are right…it doesn’t take much to amuse us.)
early every day i step out the back door asking dogga if he “wants to water the plants with momma”. every day we use this wildly cool watering wand and top off each of the big clay pots or wood planters out there. every day i – once again – think to myself how happy this tiny garden makes me. every day – in these moments – peace descends on me like the soft morning air.
*****
* (sing to the tune of don ho’s “tiny bubbles”: tiny garden/in the yard/makes me happy/is my zen-life-guard)
parsley and rosemary. in what would seem their prime, it was time to harvest, for another frost might damage them and a freeze most certainly would. we covered them – along with the basil and the mint and the lavender – but it’s november and it’s wisconsin, so it was time to make some other choices. because it’s what we do, i researched. and then, with snippers, went out and snipped off stems, laying them gently on a cookie sheet so that i might freeze them and pull them out mid-winter to use: fresh herbs in the winter from our own potting stand will remind me that spring will, yes, arrive again.
and yes, i know it’s simple to run to the grocery store and pick up a fresh bundle of parsley and one of those little plastic containers of rosemary. but there is something to be said for these herbs that we grew, that gave us so much joy to watch as they flourished this summer. we simply bought them at lowe’s, planted them in good soil in good old clay pots, placed them in the sun, watered them as needed. and we celebrated them as they grew. mighty and strong.
it’s a little like children. you try your best to plant them in good soil, in solid but permeable pots, expose them to the sun and nutrients as they need them. and they flourish. and one day you are watching your daughter fly down the biggest mountain run in summit county – one of the highest inbound ski terrains in north america – on a snowboard, her skills generously coaching and instructing others. and another day you are watching your son’s hands fly across the mixer board, spinning electronic dance music, bringing elation – even rapture – to beautiful people expressing the freedom and joy of living. and then another day and another and another…mighty and strong.
it’s good dirt, a good pot, sun, nutrients. celebration.
and a whole lot of love.
maybe next year we’ll also plant sage and thyme – to complete the old folk song that goes through my mind every time i think of parsley and rosemary.
the time for our peonies has passed. they have been momentary, ephemeral. yet, even in their briefest of moments, their impact has been profound. their sweet fragrance wafted through the backyard, their stunning pink punctuated the green of the garden, their blossoms – from bud to full bloom – have been enchanting. and now, the green remains. i understand the plant is in full working mode – storing up energy for the next season of blooms. i already can’t wait to see them.
we planted a small herb garden on our potting stand this past weekend. basil, rosemary, mint, parsley. we added one dwarf indeterminate cherry tomato plant. and we placed a potted citronella on the deck. there is something infinitely satisfying about going outside with kitchen scissors to snip off the herb i need for a recipe. caprese salads or skewers, mint tea, parsley because heidi’s mom said everything is lifted with a little parsley, and rosemary – it reminds me of the brunch we had one day a couple years ago on the porch of the gingerbread house bistro up west of milwaukee. we split a steak seasoned with rosemary – i can still taste this delight. i’ll be using the rosemary today with roasted baby potatoes. all from steps away, an extension off our patio.
i wrote the album this part of the journey in 1997. piano-based instrumentals, a few of the pieces on that album had their moment on adult contemporary radio. and then, like all good peonies, they faded a bit, stoking up energy in the plant for next. but as i pull up the album and listen – last i saw you, the way home, good moments – i can still hear the pink, can still feel the peaceful wafting, can grasp its relevance. i still hear about this album from people out-there listening. it’s steps away from now, but it’s on an extension of the patio of my discography.
instrumental music – like peonies – has no half-life. both evoke emotional reactions – visceral reactions – both are steadfast in their passive zeal to just be. both wrap one in the right now. both go on.
i suppose, in a rare moment, i might one day put this album – or as it is – or any of my instrumental albums – on the cd player. i might sit down in an adirondack chair next to the peony within the concentric scent-circle of mint and basil, and simply listen.
i might be reminded of the moments in composition, the moments in practice, the moments in recording, the moments in concert.
and i might be able to see the peonies that will surely arrive next season.
barney is in our backyard. he is holding clay pots with our herb garden and some beautiful white impatiens. there are a few candles in glass jars. and he is perfect.
i’m not sure i ever thought that someday i would have a piano in my backyard. barney is a very old upright. about a hundred years old, he is tired and worn from long years, decades even, spent in a basement boiler room, but i can see the life in him as the sun hits him. never ever would i have imagined the idea of wild geranium growing up around a piano tucked into a bed of day lilies, just a few feet away from our little pond. never would i have imagined the idea of water getting on a piano, without dashing to wipe it off. it rained yesterday and i had to fight the urge to run outside and wrap my arms around him. barney’s new life is to feel loved and not ignored, appreciated and smiled at and not relegated to a dark, piano-inappropriate place. he was slated for the scrap dealer.
each morning since his arrival i have gone outside and thanked him for all his good work in the world. i am grateful to have a spot for him to rest. he looks proud. and he truly looks happy.
i really am an acoustic girl. my big yamaha grand has a studio of its own. my growing-up-spinet has a spot in our basement (not an easy place to move it to in this old house.) barney has a place in the backyard.
reverse threading 