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toddler tizzy. [saturday morning smack-dab.]

they were perfect little travelers when they were little – my children – seasoned roadtrippers happy-as-clams as long as there were snacks.

not unlike the kiddos, we simply cannot get from point a to point b without snacks. roadtrips are synonymous with non-stop grazing, all bets off, things we don’t usually eat at home. though i’d like to say it’s all about trail mix and flax seed bars, the reality is that twizzlers and munchos and peanut m&ms sometimes make their way into the bags easily accessible from the front seat. carrots and grapes and cut-up apples and water bottles are in the cooler. and coffee. there’s always coffee. hydroflasks filled at home followed by cardboard starbucks cups of the boldest pour. back in the non-gluten-free days there would be those amazing lemon loaf slices too – the ones with the slightest schmear of frosting. and we’d bring along schmearless plain panera bagels, just to chew on. yes, yes, we know how to rock the highways.

lately, we’ve tried to be more – conscious – of our choices, tried to eat healthy snacks – even in the car – more kind bars, less pringles, more gf granola bites, fewer hostess cupcakes.

but then there’s david. trying to be all healthy-like, waxing poetic about the glorious bags and coolers full of nutritious, wholesome foods, robustly clapping at our roadtrip fare.

he’s all-in, a clean-snacks, upbeat good-food-eater until…that toddler-award-winning-tizzy-moment he completely loses it when he realizes that, indeed, we have not included peanut m&ms.

*****

read DAVID’S thoughts this SATURDAY MORNING

*using an apostrophe in a non-possessive plural really gets my inner-grammar-nerd going, so much research went into whether there is an apostrophe referring to the plural of these candies. since m & m are names and the candy is actually called “m&m’s”, i decided to go with the apostrophe referring to the complete name, but not without cringing at the use of an apostrophe sort of doubling as a plural. ugh. blame my sweet momma. 😉

SMACK-DAB. Šī¸ 2022 kerrianddavid.com


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the best part of waking up… [merely-a-thought monday]

the conversation started just over nine years ago. emails back and forth and then texts. going back, reading, it is stunning to see how many times coffee entered the stage of our new relationship then, as if it were anxiously waiting in the wings or in the green room, one of the stars of that friendship that grew into love. we would send photos of mugs or cups full of coffee across the country, finding each other in our respective days, the places we were sipping, where we were headed. coffee became a locator. and still now, it was one of the joys of those early days, months and months and months of writing and wondering what it might be like to have a coffee together.

the tiny house had a coffee station. nothing run-of-the-mill and industrial, instead it was a sweet spot along a bit of wall bespeckled with signs about coffee. certainly this was an airbnb owned by someone who appreciates the finer points of first-thing-in-the-morning brew.

i think coffee is one of those things you either love or totally dislike. it’s not really a take-it-or-leave-it kind of beverage. my sweet momma and poppo could sit over coffee for hours. it wasn’t the cup of java that lasted that long; it was the coffee-sitting. it was conversation and quiet, it was waking up and catching up. it was at breakfast, at coffee-break time, maybe a cup after a celebratory dinner. i learned the goodness of coffee-sitting from them and miss those times around their table. coffee makes me think of them.

i know that, although my dad never met david, he is rooting every day for him. i’m sure he watches each evening as david sets up the coffee for the morning, his own practice back in the day. i’m sure he approves heartily when d pours mugs early in the morning, adding no sugar or creamer or milk or sweetener; he was a black-coffee drinker too. i’m sure he smiles and nods when d walks steaming mugs in to me, still with my head in the pillows. he is likely whistling, “the best part of waking up is [coffee] in your cup.” it took a long while for me to convince him that there was coffee that wasn’t folgers. we are big bold coffee fans. but when there was a ball jar sitting on the counter in our tiny house with the words “fresh folgers” on a lid it was me smiling, positive of the presence of my mom and dad.

it is the wee hours of the night as we write today’s post. i couldn’t sleep, so we decided to sit up and compose our blogs. david said, “should i put the coffee on?”. i emphatically replied “no!” as i have every intention of trying to sleep again once we have written and my insomnia turns to sleepiness.

besides, i so look forward to a bit of mountain-town light streaming in the windows in a few hours and hearing david’s voice as he offers me a mug, a cuppajava, as i pick my head up from the cozy pillows. and just like my dad, i can hear it: “the best part of waking up is [coffee] in my cup.”

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY


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the chalkboard in the mountains. [k.s. friday]

in a high mountain town this wall was full. chalk layered upon chalk, there was no space left for even a word or two. we stood for a few minutes and started to read it. we were touched. it was obvious that, given the chance, people will share what they are grateful for, will express their gratitude, will put it out there in public. grateful begets grateful.

we had spent time with family, time in high elevation, time on the trail. we had eaten good meals together and we had cried together. we had sipped wine out of yetis, ate halos on a big downed tree, sat in front of a roaring fire on a chilly night. we had lingered at the lake and had found a new bundle of prayer flags to bring home with us. we were grateful. and we were exhausted.

the path home this week was long across the great plains. we snacked our way across, from giant bags of every snack you can imagine dropped at our doorstep before we left from jen and brad. we said a teary goodbye to the mountains – waving to the last vestige of very-distant pike’s peak – and then passed through brown barren land and acres of dried cornfields and rolling farms. we reviewed our time spent. we were quiet. we relished double espressos at a surprise starbucks. and we arrived home to a delicious meal prepared by our 20.

we should all have a grateful wall. i’m thinking we should take the blackboard we had at our wedding, six years ago now, and install it in the house somewhere.

in short order it would be filled, layer upon layer of colored sidewalk chalk, layer upon layer of gratitude, a reminder to – no matter what – stay there.

*****

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read DAVID’s thoughts this K.S. FRIDAY

GRATEFUL from AS IT IS Šī¸ 2004 kerri sherwood


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never enough coffee. [saturday morning smack-dab]

coffee was a recurring theme in our early days. it does not have as big a spotlight role these days, sharing the limelight with wine and lets-try-to-drink-more-water. but back in the day of our writing-back-and-forth-and-back-and-forth it was a super star and you could see how often our bucks were spent on it in photographs taken of coffee cups around the country to send each other. (which literally gives me pause for thought, wondering if that is how starbucks got its name….)

these days? it is more of a guiding light, illuminating the mornings-after-little-to-no-sleep, the balm to heal insomnia, the salve of achier joints, the massage of slower starts. though it is not the only star smack-dab in our beverage list, it is a lifesaver. and there are some days when there simply is not enough of it.

*****

read DAVID’S thoughts this SATURDAY MORNING SMACK-DAB

SMACK-DAB. Šī¸ 2021 kerrianddavid.com