it IS easy.
my favorite thing is definitely the time we spent with others.
that’s the most important thing.
ever.
*****
read DAVID’s thoughts this SATURDAY MORNING
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it IS easy.
my favorite thing is definitely the time we spent with others.
that’s the most important thing.
ever.
*****
read DAVID’s thoughts this SATURDAY MORNING
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because we started late – not in our 20s or 30s or even 40s – much stuff was already in place – things like couches, tables, cozy chairs, cabinets, dressers, lamps, appliances – and we didn’t have to start from scratch.
but – as our time together has moved on – in our adding and deleting – we have chosen certain pieces to bring into our life together and we have celebrated those pieces in the space we share.
this past summer we added this handmade metal piece, placing it in the garden with the grasses, loving the way it played with light and shadow. much like the chunk of concrete in our living room or the vintage suitcases scattered in our home, it was a small purchase but it was something we knew would spend some time with us, tracking through seasons.
it’s foggy this morning. dense fog, i imagine it has invisibilized the lake. it’s pulling us.
today is a day to walk…outside. the quiet will envelop us as we hike in the woods and process these days – days for which we all make so many preparations, days that go by so quickly, seasons that carry those we love through and through into next and next, ever so swiftly. time does not stand still, does not wait for our witness, and the moments slip through our fingers much like we will slip through the fog.
we sit, under a blanket and not yet ready to go out, marveling at the perfection and the evanescence, the yearning and the satisfaction of time. we hold onto this moment of this minute of this hour of this day of this season – where we are warmed by a quilt, where can see each other typing, where we can hear the deep sleeping breaths of dogga right here. i try to memorize it.
and as we look out the window, to our barney aging – one moment, the next moment – we can see he is still grinning from the eve bonfire gathering, as only an aging piano in the backyard can grin. we are happy to see the ring of adirondack chairs and the vestiges of luminaria. and we admire the fleeting beauty of just a bit of snow left on top the coneflower.
the fog is waiting for us.
*****
read DAVID’s thoughts this D.R. THURSDAY
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“may this house shelter your life. when you come in home here, may all the weight of the world fall from your shoulders. may your heart be tranquil here, blessed by peace the world cannot give.” (john o’donohue – for a new home – benedictus, a book of blessings)
back in the day – referencing the 80s and 90s or so – i used to have lots of dried flowers – everywhere. dried flowers and herbs and red peppers were definitely a thing then, part of the homey, country look – hung on any hook, any trellis, any door jamb you could access. it all felt comforting, smidges of beautiful, tiny respites from busy-ness.
there’s a moment in the movie my big fat greek wedding when ian miller tells toula portokalos that he remembers seeing her a previous time. she, who has had a bit of a self-makeover, says, i was going through a phase then. i was frump girl. in one of the best he’s-a-sweet-guy moments, ian responds kindly, i don’t remember frump girl, but i remember you. and you cannot help your heart from going pitter-patter and you just know what might happen….
well, i have gotten over the dried-flower-phase. though i loved it then – and completely embraced it – there are no dried flowers hanging around now. though, truth be told, i do have a few dried daisies from our wedding tied with jute and a little garden lavender posey gathered with string. oh…and the first rose d gave me. and i think there is some hydrangea drying (long-term) in the basement and maybe a few wildfield thistles in the sitting room sharing a vessel with a bit of pussywillow. oopsies. i might have been a bit off on the word “no” in “no dried flowers“…
perhaps I should yield on using absolutes.
moving on.
i am most definitely a fierce appreciator of dried flowers and wild weeds in the fields and meadows of our hikes and adore the textures and morphing shapes of them through the seasons. it is likely that we have already shared a thistle or two as our blog images, but – – – this one, this one counts too, i argue for its inclusion.
because of my propensity for hangingontothings – emotionally and in real life – it is quite amazing that all those -older- dried flowers made their way out of the house from the latest 80s and through the 90s. when you have lived in a house this long – 35 years – you know it will iterate through time. and you cannot hang on to all the vestiges of the last phase, no matter how splendid they are.
so now, here i am, not even sure what this post is about. this stunning in-fallow-stoking-up-energy thistle made me think of the dried-flower-phase, of things that – at some given time – made our home feel like our sanctuary. i suppose i might let you just try to connect the dots.
or you can just nod your head, roll your eyes and quietly support my stream of consciousness today.
*****
read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY
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we live by big water.
much the way we are drawn to the mountains, we are drawn to big water. more and more. both.
and more and more – each and every day – we are amazed. even by its ordinary. big and little ways.
diamonds have ridden the waves of lake michigan for all time. yet, each day further on the timeline of this life, they become more beautiful, more intense, sparklier.
the lyrics brought tears to both of our faces as we listened. susan had sent us a song, “you were beautiful then but you’re way more beautiful now.” (beautiful now – james maddock )
yes. yes, this is true. i have seen photographs of him younger. he looked a lot like david cassidy – that longer, feathered back hair, those eyes, that smile. he was – in every good use of the word (feminine or masculine) – beautiful. i didn’t know him back then. just like he didn’t know me in my midriff-hiphugger-bellbottom-wearing days. those days – well – those are the olden days.
but now is different. i look at his face and his eyes, his long hair peppered with grey – this man now – and i know – just like the song – he is way more beautiful now.
and so, for a bit, i wonder why the diamonds on the lake are more beautiful and why the sky is bluer and why the early morning air is breathtaking and why this man – sharing life with me for eleven years – is more beautiful now than he was then.
and i know that every single thing is.
it is impossible to hold onto the gossamer threads of these moments now. they fly by and next week i will feel like this week was eons ago. we are trying to hold them as we drift by in this sometimes-lazy-sometimes-raging river. they slip out of our hands, like trying to hold onto the river itself.
and everything – every single thing – has its own sparkle.
and we try to see that each day. we try to remember our very fragile place on the soil of this earth. we try to grok beauty in the simplest things and in the hardest things.
mostly, though, we can see it in each other and it reminds us. however beautiful he was before, he is way more beautiful now.
“from sleep i fall to waking” and morning – like time, in the way it keeps going and going – graces everything with shiny, shimmering glitter.
we look and – now – we can see it.
way more.
*****
read DAVID’S thoughts this D.R. THURSDAY
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dogga adores watermelon. he also adores blueberries and carrots. he’s a big fan of any kind of chip, cracker or cheese. really, any dog-safe morsel of people food – except bananas – are in his taste-treat wheelhouse. he finds us easy to convince – those eyes of his – complete amber eye-to-eye contact.
back in the day, when i lived in florida, you could find watermelon at many rural corners, much like boiled peanut stands – a pick-up truck with a bed filled with watermelons fresh off the vine for buyers to choose from. i remember breaking open melons, sticky sweet, a tiny bit cooler than the air temperature. these last few days here in wisconsin remind me of those hot summer days down south, with nights that don’t cool down and humidity lingering so much in the air you can see it. chilled watermelon helps.
in the olden days (as my poppo used to refer back) watermelons had seeds. lots of them. you’d stand out back on the patio or on the deck spitting pits over the railing – contests of whose would gain the most ground. now, we are lucky – seedless watermelons have changed life, like seedless mandarins. no more contests over the deck rail, but so much easier to eat. ahh, the end of the folksy tradition of the watermelon-seed-spit. probably not a big loss.
dogga will accept any treat he is offered. he clearly trusts that we will keep his well-being and his people-food tastes in mind, so when i cut up the watermelon the other day into bite-sized pieces, he was right there, by my side, waiting. it’s his summer too.
but time doesn’t stand still. we simply cannot believe that it is labor day weekend already. the summer flew by. and soon, a bit later on, we will be barreling through fall. it’ll be time for apple-picking and pumpkins, jeans and boots and vests. part of me yearns for that – autumn – my favorite time of year.
but watermelon is plentiful right now, and, so, our moments will include dabbing our napkins on our watermelon-slice-sticky faces in the middle of these hot summer days, these days of intense heat.
dogga doesn’t seem to have yearnings for later-on. somehow he knows that any time at all is too precious to waste. his wisdom is in his absolute presence. whether it is watermelon time or apple time or cranberry time or blueberry time…it doesn’t matter. he is just there – appreciating all the wanna-bites of the season.
so in the middle of winter – when it’s frigid outside and we humans are wishing for a little warmth while dogga is relishing the piles of snow – we may summon up these days in the sun. hopefully, even in our baselayers, wool socks and down coats, we might taste the summer we – hopefully – memorized. we might close our eyes and remember the sweetness of cold watermelon.
or, because this world is what it is and we are fortunate beyond belief to be able to purchase produce from nations and places far and wide, we may buy a watermelon – in the cold of winter – from the grocery store. we’ll take out the big carving knife and the cutting board and slice it into triangles, with great anticipation. and we’ll take a bite of the top of the triangle, easily the best bite of all melon bites.
and we’ll be back – standing in the hot sun, with sticky hands. because watermelon has that power. even without seeds.
*****
GOOD MOMENTS: https://m.youtube.com/watch?v=WbiKiz1NZYs
(copyright 1997, 2000 kerri sherwood)
read DAVID’s thoughts this K.S. FRIDAY
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we will be there as long as the sun is at our backs. and then we won’t.
and the we-there – on that bridge – will first get longer and longer and we will appear taller and taller – more long-legged and spindly – and then we will flatten and distort and eventually disappear into the lack of distinction of color and shadow and water.
it will be over the course of a short time – not a long time. and if we stand there, we can watch the whole process, intrigued by the morphing of presence to absence.
i suppose – in an over-simplified way – life is like that. here as long as the sun is at our backs.
which means we have some stuff to do.
as daylight wanes – for it is none too obvious now that we are more waning than waxing – we each peel back layers of comparison, false imperatives, losses – and we expose the vulnerable – and exquisite – more-of-who-we-are. we pay attention to the tenderest of touches – literal and figurative, to the tiniest of blessings, to the most evanescent moments. we look back – with more forgiveness than we could ever muster before. we look ahead – with more optimism than we allowed before.
we begin to sort and see more clearly – even in our shadows in the water.
the sun is at our back. and we have some stuff to do.
*****
read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY
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“in rivers, the water you touch is the last of which has passed and the first of that which comes: so it is with time present.” (leonardo da vinci)
fluid.
never static.
this is something we rarely remember. this is something we often forget.
evanescent, filmy, gossamer-winged time. showing up. disappearing.
too little to waste, too fragile to fritter away.
we reach to hold onto the tailfeathers of the river and keep flying.
*****
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there are a lot of reasons to zoom through days, to forget about what is really important, to perseverate on things that make us unhappy, things that worry us, things that cause us to push others away, to not take time with others, not give time to others. much of the time we can convince ourselves – somehow – that those reasons are impeccable, that they matter. we can get ourselves all riled up and full of the shadow side of relationships and daily life. and then something wakes us up, takes us out of the dark.
it could be something really inconsequential, seemingly unimportant. the notice of a bird on the wing, the sunrise, dandelion seeds in the wind, a strain of music, a scent. it could be something way bigger – something that brings a sense of mortality, that brings you to a full stop and makes you realize that time is – indeed – passing by and that the moment that has slipped past is never again retrievable.
and suddenly we realize that they are all like that. all the moments.
irretrievable.
and love taps us on the shoulder and reminds us. to take the time, to give the time. to be aware of the things we want to do, the simple stuff that feeds us, the people we love and who love us. it reminds us that there is no time to waste – really, ever – no matter where in life we are. it reminds us we are not all-that and we don’t do this life alone. it reminds us it is flying by and by and more love is the only thing that will last and last – forever.
*****
read DAVID’S thoughts this SATURDAY MORNING

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and soon, he’ll be eleven.
his shadow on the wall has kept us company – each morning – with the east sun streaming in through the window – reflecting his perch on our bed, the furry top of his head tousled by many good-morning pets.
time has flown by and his muzzle is grey. he is slower at evening’s end, retiring earlier and earlier – maybe a little bit like us. he groans a bit, getting his body moving. but his amber eyes…they are the same. they belie the time that has escaped our noticing. the aussie puppy is still in there.
while d is setting up coffee for the next morning and i am turning down covers and getting ready for sleep, dogga is laying on the bed. there’s a routine. in these quiet moments i sit next to him and we talk. he loves belly-bellies so it is without question that is part of the conversation. there are times – as he looks up – that i am struck by his very being, this dog who trusts us for everything. what a responsibility we all have with these furry family members. what a privilege i feel…the experience of dogs and a cat who love me or have loved me like i love them.
but i am floored by the time. and i realize that in the way i have less time ahead of me than behind me, so does our sweetboy. we – the people in this equation – both tear up anytime we even allude to this, even in the vaguest of ways. but dogdog doesn’t. he just holds a steady gaze, wags his tail, spins and gives kisses, sneezes when we ask and opens his mouth in a silent “love you” when we say “i love you” to him. his amber eyes reflect back his life with us.
and so – now – he goes on more errands with us. he gets even more pets. he has chicken breast with rice and peas and carrots for dinner. we keep him close.
because like really anyone – two-legged or four – we are whirling through space faster than ever – and there is never enough time to be together, to share life, to love each other.
our old wagawag reminds me of this every single day.
*****
read DAVID’S thoughts this NOT-SO-FLAWED WEDNESDAY
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sprinkles. squared.
we ordered fried rice and eggrolls the same day i blogged about joy sprinkles. it doesn’t take much to get us enthused and fried rice and eggrolls do it. because we don’t eat out often, it is always a treat to have something someone else has prepared and this dinner is no different.
we only got one fortune cookie in our brown stapled bag of deliciousness; our order must be considered a small order. we saved it for later.
i got to be the one to crack it open.
“sprinkles of joy will shower upon you in unexpected ways.”
it was one of those stunning moments in the universe when all comes to a screeching halt and you realize it is – indeed – all connected. just when you felt a little bit untethered, a little unsteady, the universe shows up with an anchor.
and here it was. simply the words “sprinkles of joy”.
i texted heidi – forever my keeper of the word “sprinkles” – and we laughed to realize we had juuust spoken these very words, that i had just written them. unexpected, for sure. it was like the universe had its own personal siri listening in – like when you talk about mumbai – never touching your computer or phone or any device – and then it shows up on your facebook feed or in your instagram. here it was – the universe echoing back to me the words “sprinkles” and “joy”.
we walked past the cemetery at the end of our road on the way back from the corner store. it was sunny saturday and, having spent the day doing chores inside and outside around the house, we were going to sit out back on the patio with dogga, sip a glass of wine and eat – yes – chips. we haven’t had chips in a week and thought, “eh…what’s a few chips?!!” it was with chip-guilt in a plastic bag walking home – as we strolled past the cemetery – that d looked over at me.
“i’m glad the cemetery is at the end of our block,” he said. “it reminds me that these people all had lives, too,” going on to talk about perspective, stuff that matters and stuff that doesn’t matter, the passage of time, the not-knowing.
every moment is one in which to create joy. for oneself. for others. together. to be showered by sprinkles of joy. in unexpected ways.
i proudly carried our bag of chips the rest of the way home.
*****
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