reverse threading

the path back is the path forward


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just as particular. [two artists tuesday]

“not like my mom at all,” she said, talking about decorating in an exquisitely joyful conversation. she described her template, “the colors of a desert sunset.” i was instantly in a different place, watching the sun go down over canyonlands and high desert. i can sooo understand surrounding yourself with the divine colors of these moments; i can sooo relate to taking them with you.

as a person who has surrounded herself with rocks and sandstone and sticks and branches and feathers and pinecones of the high mountains, i get the connection to these places and the desire to live within them, even if you are not there. she went on to describe the colors, a template that made me want to immerse in them, like a favorite quilt. i lingered in every word she spoke, this beautiful, creative daughter of mine, trying to remember each one just as she described it, store them away in the kaleidoscope of treasured bits of knowledge.

i walked around our house after that. black and white. a little bit of flour-tortilla. green plants. old clay pots. old wood floors. there’s a certain ochre in our sitting room and in the stairwell going upstairs. and there’s some barn red in the bathroom. it’s kind of a cross between the extremes of ansel adams’ color palette or sheet music tablature, golden sunrise moments, a new england farm, deep woods in the mountains, canyonland red rock.

the photographs i take everyday and everywhere vary. but lately, i have found myself drawn to these small canvasses of almost monochromatic still-life outdoor paintings, just waiting on the side of the trail, waiting in flower gardens, waiting in the woods. nuances of shade, a tiny pop of color … nature’s natural inclination to visual cohesion. i’ve been especially seeing the greens in the greens, really delicious shadings, no competition for spotlighting, just color intertwined and inclusive. i’ve noticed even more distinctly the genius of a single bloom, petite berries, nestled in all the verdant green.

i came home from such a hike one day recently and took out the 1940s opalescent aqua blue hobnail glass vase that was my sweet momma’s. it reminds me of sky and water; it reminds me of grocery store flowers my dad always bought my momma. it doesn’t go with our house, i had thought, going through bins and boxes. and then, i placed it in the window seat of our black and white and flour-tortilla living room, a gentle nod to days spent in the grass drawing with clouds and on long island beaches with coppertone floating in the air. a “yes” to my daughter.

she is right. the colors in our home aren’t the incredible desert pastel spectrum, the intensity of sage peacefulness our girl described – the sunsets she holds close to her soul. but it is as particular to the desire to surround oneself with that which is meaningful, to what resonates inside, to what gives you serenity, keeps you still in all the whirling world, brings you contentment, is part of the nirvana of tranquility, is your sanctuary. it’s decorating with true heart.

not so different after all. ❤️

*****

read DAVID’S thoughts this TWO ARTISTS TUESDAY


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the ice cream truck. [merely-a-thought monday]

“stop!!!!” we’d yell at the top of our lungs.

it didn’t happen often, but every now and then, we got to stop the ice cream man as he jingled his way around the neighborhood. then began The Choice. toasted almond bars or chocolate eclairs or or creamsicles or nutty buddy cones or italian ices (although we most often got those on the way out of modells sporting goods store, which, for some reason, had a stand by the doors). my momma would buy fudgsicles and ice cream sandwiches for in the freezer, so those weren’t viable options. and we would never-ever just buy a cup of ice cream with those wooden spoon things you got in elementary school or with your modells italian ice. that would be lame. it seemed important to get something more novel than what was inside your own house. particularly if it was ice cream on a stick. we knew, at the time, that it was a splurge and we loved every single second of it. we’d sit on the curb or on the grass or on the stoop and relish whatever treat we picked. summer in east northport. summer on long island.

you can hear it coming – “pop goes the weasel” playing incessantly around the ‘hood. it used to drive both my girl and my boy crazy as it approached and passed by – the pitch of the ‘song’ changing keys as it approached, drove by eventually and was in the distance. we laugh now as it passes us these days, for the same reason and because it would likely take a small mortgage to feed ice cream treats to a family from the ice cream man these days. we have marveled at watching families with small children gather together in the park eating dairy queen. a medium blizzard is $4 so a family of five would be $20 just for an afternoon carry-out treat. i don’t know but, to us, that seems like a lot.

harry burt, the founder of good humor, apparently stumbled into ice cream kingdom rule when he froze chocolate topping to use with ice cream. it turned out to be a messy affair so his son suggested using the sticks from his previous invention (jolly boy suckers) and – voila! – the ice cream bar was a hit. his decision to start the ice cream truck/wagon/push-cart was on the heels of his treat-success and, believing that good “humor” had everything to do with the humor of the palate, he had his company name picked out. good humor is synonymous with yummy ice cream and childhood. what a legacy!

a few days ago, 20 went to his freezer after we finished a scrumptious dinner with him. he gestured to 14 to be quiet and reached his hand in, pulling out a container but shielding it from my view. it turned out to be a half gallon of coffee ice cream, which is my favorite tied with mint chocolate chip. it was not cashew or almond; this was straight-up ice cream, which he guiltily knew i couldn’t have. he and 14 enjoyed bowls of this dessert. i had two tiny bites, which were amazing. coffee ice cream always makes me think of my big brother who, night after night, would load his bowl up and eat to his heart’s content. after my minuscule taste-test, i googled cashew/almond coffee ice cream and have a photo of a couple options saved on my phone so that i might seek them out.

someday when i pass a freezer with talenti dairy-free-sorbetto cold-brew-coffee displayed, i will literally yell, “stop!”

it won’t be the ice cream truck ringing bells or playing “it’s a small world” or “pop goes the weasel”. it won’t be standing at the side of the road in the hot sun with a dollar held tightly in my hand in line behind other sweaty, excited kids. it won’t be staring at the poster on the side of the truck with too many choices, the scent of coppertone wafting through the air. but, like all the children gathered around the proverbial ice cream truck in full glorious summer, i will be filled with good humor.

*****

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY

and a little reminder from our CHICKEN MARSALA: