every summer we would go strawberry-picking. my mom kept the berry baskets from year to year, hanging in our one-car garage. we’d go “out east” on long island, get all sunburned and strawberry-stained. my dad would quip, “one for the basket, one for the breadbasket,” chomping in-between picking.
when my children were littler, we would do the same. thompson strawberry farm in the county was our destination. the kiddos were also big fans of “the breadbasket” and i have pictures to prove it. sweetest moments, in all good ways.
if you were to describe a strawberry, you would try to describe its long-conic shape, the petals at the top where the stem connects. then you would likely go on to describe the color as it matures, the way it crunches, the way it tastes, the way seeds might get stuck in your teeth and, maybe, the way juice would stain your hands and, probably, your clothing. there’s nothing quite like a strawberry fresh-off-the-vine on a hot summery-sun day in the middle of a field with your tummy kind of pokin’ at you. amaaaaazing. my dad would agree.
as we walked on the trail, we encountered this strawberry-shaped pod. it’s a wild teasel. upside-down. but teasel is the perfect name for this flowering plant. for unless you spoke to the prickly nature of this, you could be describing the shape, the sessile leaves, the stem of a strawberry. any touch or, worse yet, a bite, would indeed tell you the difference. naturally, the color – or lack thereof – would also never tease you into picking it for your berry basket.
i guess you really need to examine closely what you believe to be a strawberry or what you think might be a strawberry. you need to question the properties of a real strawberry. you may need to research.
just because it sort of looks like a strawberry does not make it a strawberry. and, for your well-being, you need to be able to tell the difference.