the chasm between women and men widens post-menopause. i mean, it’s not exactly a divot before that. theyyy – meaning men – love to solve for things. everything. no matter what. weee – meaning women – sometimes just want to talk or vent or express how we feel. we are completely capable of solving-for when we want to be. and we are also completely capable of asking for help, asking for advice, asking for solutions…when we want them.
but, ahhh….that chasm. there are moments i start a conversation and announce, “i just want to vent.” it absolves me of guilt when i start growling if he starts to solve for the issue.
as we all know, many – and i won’t say “most” here, to avoid generalizing – many men can fall asleep at the drop of a hat. in mere seconds after placing his sweet problem-solving head on the pillow, d will be sleeping. down and out sleeping. meanwhile, my head is on my pillow, pondering life and all its idiosyncrasies. i find it flabbergasting how quickly time passes in the day and how slowly 2am – 5:30am crawls. or 12:30am – 3am. or 1am – 4am. it’s a goulash of wee-hour-clock-combinations.
so, while changing diet and exercise and patterns all seem like spiffy-doo-dah ideas, when one wants a little sympathy, one does not want spiffy-doo-dah suggestions. just sayin’.
not that i’m speaking from experience or anything. đ
10.5 x 15. the size of my sweet momma’s crumb cake.
back in the 90s, her crumb cake preceded her. everyone knew about her crumb cake. and everyone loved it. “beaky’s crumb cake,” they’d anticipate it.
based on the beloved new york entenmann’s crumb cake, she took crumb cake to another level. she’d, very specifically, tell you about how to make crumbs, that you MUST mix with your hands. she’d tell you how to sprinkle the confectionary sugar on top. and she’d proudly march it into the school, the hangar, the state attorney’s office, the church, the party. her recipe is dated 10/87; she didn’t start making her own crumbs until almost a decade into living in florida.
the other day – the day i was writing last monday’s blogpost – i was craving her crumb cake. i just wanted to sit down with a huge slab o’ cake and a piping-hot cup of coffee and chat with her. i wanted to hear her voice, her laugh, see her raised eyebrow and piercing blue-hazel eyes. i wanted to tell her stories. i wanted to ask her questions. i wanted to hug her tightly. i wanted her to hug me.
i wanted crumb cake.
we went to woodman’s and looked for the entenmann’s display. sure enough, it was there, this brooklyn-based bakery from way-back-when.
if entenmann’s crumb cake tastes like anything, it tastes like long island and the table in the kitchen by the window overlooking the patio where you could look out and see the dog run and the woods and clay pitts park in the distance and, at different times, different years, the above-ground pool or the vegetable garden and the grove with the big stump where we’d place the metal picnic sticks in the ground to hold brightly colored aluminum tumblers. it tastes like family gathered around a table with placemats labeled in the corner with initials that spell out shabaeawaka. it tastes like after-school and sunday-brunch. it tastes like saturday morning. it tastes like my dad, whistling, and pouring coffee from the percolator. it tastes like early spring and forsythia, salty breezes and bike hikes.
we bought the crumb cake.
and each day, for a few days, i made us a nespresso and placed each tiny mug on a clear glass plate with a piece of crumb cake. i savored each bite, each sip, getting lost in thought as only taste and scent can evoke.
and each day, my sweet momma and my poppo smiled from just-on-the-other-side. i could hear my dad whistling and my mom ask, “another piece?”
i read the reviews. i always read the reviews. before purchasing. before booking. before going. before clicking.
this one said, “and the first thing we made was potato chips! because we could!” it made up my mind – that would be the first thing we’d make too. homemade potato chips. goodness! we were jazzed.
the new mandoline was a little bit of an investment for sparing people who already own cutting boards and knives. i kept the tab open on my laptop for about a week, pondering, for we do not buy in haste here. but in the middle of the indecision – and still, the middle of this pandemic – in lieu of restaurants, pubs, bistros – eateries of any kind – we felt we could justify it. plus it was on sale. plus it had a zillion reviews raving about how it changed the lives of the people who purchased it. plus, potato chips!
the slicing was a dream! it took little to no time to have thin slices of three large potatoes. tossed in olive oil (maybe avocado oil would be good too) with a bit of sea salt, we laid them out on the old cookie sheet. (note to self: buy new insulated cookie sheets) the recipe gave a raaaaange of temperatures in the oven so we went with almost the highest. and… bake!
having to turn each individual potato slice over to bake the other side was a tad bit tedious. i cannot imagine the lays people doing that with their baked-chips. we quickly realized that we needed fewer chips-to-be on the sheet in order for them to self-actualize. that would mean three potatoes of potential chips would take a few rounds in the oven. nevertheless, we persevered, knowing that this was an experiment and experiments are supposed to be, er, experimental.
they may not have looked like the homemade chips at red robin, but they did not require driving anywhere or concerning ourselves with a restaurant’s ventilation system. they were browned and crunchy and just sea-salty enough. even the ones that were not-quite-there were devoured. we figure we will try it again. and we can try sweet potato chips too.
cause this new mandoline is pretty cool, just like the reviews said. 2022. who knew?
i woke up thinking i could have done a better speech. one does not run for the governor-of-georgia without a good speech. but the constituents at the rally seemed to appreciate it anyway, so i shrugged and promised myself to write a better narrative the next time. “they need to know the intentions i have for the office,” i told d, after sipping a few sips of coffee. he stared at me, likely envisioning what a move to the georgian governor’s mansion might look like, or, maybe what it would be like to be first-husband-of-the-gov.
alas, though it sure looked real for a while, things were not as they seemed and the details all started fading away the more coffee i sipped.
we are eating many plant-based foods these days. admittedly, not every day, but often. we looked back a few weeks and there were only three or four evenings our dinner was not plant-based. as we take this path, we’ll see if it’s entirely to the vegetarian-way-of-life. in the meanwhile, we are on a big learning curve. we have punctuated our veggie soup and plant-based sausage veggie hash and impossible burgers and red pesto pasta with a chicken soup here, one ribeye-split there. it is truly amazing what you can purchase now’days when you are trying to eat significantly less meat. you CAN buy anything that looks like something.
we bought the impossible burgers with some doubt. we’ve eaten black bean burgers for years – which taste like black beans and spices – so we figured that these burgers would also taste like something else other than a burger-burger. i wondered how plants-as-a-burger would taste grilled and salt-and-peppered. i had some trepidation. plus, the whole30 had encouraged us away from processed foods.
we were astounded upon first bite. we know these are not whole foods. there is a list of ingredients, some of which are those things difficult to pronounce, but all the ingredients are “derived from plants”. the beyond-meat sweet italian sausage in our veggie hash was pretty amazing, with seemingly a few less hard-to-pronounce ingredients.
i don’t know where this is all headed. we are experimenting with our diet and recipes and we are trying to be environmentally and animal conscious. we do know we love vegetables and fruits and can figure out ways to be more responsible to our world and all its inhabitants. more conscious consumerism.
if you have any recipes to share – or gubernatorial speech thoughts – please don’t hesitate to jot them to us. we’d love to hear from you.
in my wild-harebrained-dream we own a food truck called “and sauce.” and we drive around the country in big red pulling our food truck and selling sauce on pretty-much-anything.
i blame the whole30. or credit the whole30. i suppose there’s a difference between blaming and crediting.
the whole30 is a diet for 30 days (clever, eh?) during which you only eat whole foods and do not eat any: grains, legumes, dairy, added sugars, alcohol. you pare down your menus to fresh vegetables and meats and seafood and, after 30 days, deliberately add things back in to see how your body and digestive system react to various ingredients. it was back in early 2018 and it truly helped me get a tummy that was having a rebellion under control.
in many ways, it kind of stuck.
one of our staples was my homemade tomato meat sauce. but, at the time, we could not have it over pasta – regular or gluten-free. so we had it over spaghetti squash, which was, surprisingly, amazing. then we had it over oven-roasted chopped sweet potatoes. then we had it over roasted brussels sprouts. and over a hamburger. and over a baked potato. when we could add gluten-free products back in, we had sauce over penne, over rotini, wrapped in corn tortillas. sauce, we had discovered, is good on pretty much anything.
and the ideas were born. “and sauce”, the cafe, the food truck, the home delivery service. with the entrance of the pandemic, the food truck seemed like an apt adventure. i mean, who needs to even think about pianos and stages when you can travel around with stock pots and a food truck?
perhaps i am romanticizing this a tad bit, but, since this is my dream and not my reality, i am giving myself grace to daydream.
in those moments where comfort is sought and food that soothes the soul is paramount, we turn to the stock pot, to sauce or soup. the biggest pot comes out, the apron goes on (i adore over-the-head aprons), the cutting boards sit on the counter and life instantly slows down.
chopping and measuring (sort of) and sauteing and stirring with the giant wooden spoon from finland and sampling…it’s all heaven. there is not much that smells better than onions and garlic being sauted in olive oil. (though i recently read how you could re-create the williams sonoma store scent, which is very popular, by simply simmering vanilla extract, rosemary, lemon and peppercorns.)
just walking into the kitchen and seeing the stock pot on the stove is a reassurance. whether there is sauce in that stock pot or veggie soup or – drumroll – my sweet momma’s chicken soup (with the addition of spinach leaves and shredded parmesan, of course), it brings everything back into focus.
and as we ladle out sauce or soup into bowls or onto baked potatoes or penne, we, in turn, put worries and concerns and out-of-sorts-ness into the big pot. cause that’s actually the job of big stock pots. balancing out life.
a couple suggestions and, now, i owe her. they make all the difference. she, in some amazingly intuitive way, knows how to lift dinners, no matter the plate, to splendid.
leaves of spinach quietly waiting in a bowl for ladles of homemade chicken soup. and then, shredded – not grated – parmesan dresses it off. if soup can be called glorious, this fits the adjective.
in this time of pandemic – this never-ending-we’ve-never-done-this-before-therefore-we-all-need-some-grace-two-years – we are cooking to maintain sanity. and i have to agree with elsa (whose auto-biography “shocking life” i now want to read) that “eating well gives a spectacular joy to life.” though these two years have not been lavish in expensive foods for us, they have been rich in the experience of cooking and dining together on meals we have mutually prepared.
we love to cook together. and, lucky for me, david loves to chop. i can line up a festival of ingredients to be prepped and he, the mighty sous chef, takes them on willingly and, really, with a little bit of glee. that makes my cooking a wee bit like one of those shows where all the ingredients are in tiny and big bowls, measured and ready. we don’t have swanky pots and pans, but we have an abundance of zeal and, let me tell you, when we are hungry we are daaang focused.
if we feel we can do nothing else – no indoor restaurants, no pubs, no gatherings, no potlucks – then we can invest in cooking for each other or for ourselves. we can honor good food, plain or fancy-schmancy, placed in bowls or on plates, plain or fancy-schmancy, and time taken to savor and be grateful for being fortunate enough to sit at a table and eat.
we are creatures of repetition. we will eat black-bean-burgers every single day for lunch until – one day – we cannot stand the idea of another black-bean-burger ever-again. and then, after some time – poof! the yen for a b-b-b comes back.
it’s like that with oatmeal too. oatmeal-oatmeal-oatmeal. oatmeal’s biggest fans. with walnuts and dates and raisins and dried cranberries and bananas. yum! oatmeal! until – ugh – we cannot stand to eat another bowl of oatmeal.
and then, in our latest obsession, there’s rye toast. now, keeping in mind that we have been eating gluten-free, rye toast is kinda out of the safety-loop. but….ohmygoodness…it’s rye toast! it makes me think of my sweet momma and her momma and long island and – this is really great – the day my daughter was born. they brought me scrambled eggs and rye toast in the hospital and now, forever, the association is sealed. so…rye toast, rye toast, rye toast!
for a while we would have midnight-pancakes. what is not to love about pancakes and maple syrup late at night when your tummy is kinda pokin’ at you?
we aren’t ihop people. i can’t tell you the last time i went to an ihop. denny’s too. the stand-out time i went to denny’s was the day we moved to wisconsin on thanksgiving day and ended up at denny’s for dinner. it was a pitiful scene, i’m sure. but it wasn’t for pancakes. my mom and dad always went for the grand-slam-breakfast, which, i think, includes pancakes. denny’s has never made it onto our list of places-to-go when we roadtrip.
there was this place – a diner – in hanover, new hampshire just on the other side of the state line from vermont. i was eighteen or maybe nineteen. a group of us had been to a drive-in movie (where the guy driving drove in the exit backwards while i worried about getting in trouble) and were properly starving at the end of the double feature. especially me. anxiety will do that. the diner served up piles of pancakes and lukewarm coffee. it’s hard to remember the details from back in the dark ages, but, somehow, i remember the pancakes.
these days we generally try to find hole-in-the-wall kinds of places. back-roads places. small-town places. and, truth be told, we never ever – and i really mean never ever – go to any thing or any where that is “all-you-can-eat”.
though all-you-can-eat-pancakes does have a certain ring to it.
kodiak cakes had an ever-present home in our cupboard for a long time. because, really, pancakes have a way of satiating all worries and bringing peace.
and we had a conversation most of the night – the waning moon and i.
right outside my pillow window it invited me as it moved from one glass panel to the next to the next. it wasn’t full wolf anymore; its pull was less intense. but it was present and bright and we were both awake, the moon and i.
we talked about time and life and breakfast. we talked about children and moving and empty nests and career. we talked about friendships and family and my parents and loss. we talked about being 19 and being almost-63 and meaning. we talked about legacy and dust and snack-time and happy lights. we talked about winter and the fireplace and the bathroom faucet. we talked about this town and decades and northport harbor and beaches. we talked about dogdog and sleep-running and we talked about babycat and empty space on the quilt. we talked about the pandemic and quiet and distancing and confusing questions. we talked about filling in the moments between spending time with others. we talked about horses and donkeys and lakes and cantering-land. we talked about mountains and porches and houses-we-know-well and courage and change. we talked about pianos and blogs and cartoons and value. we talked about grey hairs and jowls and pounds and wrinkles. we talked about gluten and dairy and glasses of wine and achy mornings. we talked about hiking and dreams and the pacific crest trail. we talked about decisions and successes and regrets and things-that-won’t-ever-make-sense. we talked about people and betrayal and forgiveness and remorse and sadness. we talked about plans and intentions and indecision. we talked about how laughter feels. we talked about gratitude and random texts and the littlest things.
and, again, we talked about time and life and breakfast.
and then we both slipped off into sleep…me – into my pillow, and the moon – sliding past the last windowpane.
they all told me. they tell all of us. in those moments, when you think time is standing still, they tell you: time flies by. it is in retrospect – days, weeks, months, years down the road – you realize they are right.
i have awakened in this room for over thirty years.
the light has streamed in through the windows in that way i recognize and that gives me great comfort.
the radiator in the sitting room just outside the frosted-glass french door to the bedroom has clunked each cold morning as the boiler kicks on.
through the years multiple sweet dog-faces and one beloved cat-face have greeted me with breakfast and outdoor anticipation.
the smell of coffee manages to drift around the corner and waft its way toward my pillows.
i have had the good fortune of turning my head on the pillows and looking into the face of two very different men, husbands who have shared different times of life with me, one who drank nary a sip of coffee in the way-back-when and one who brings first coffee to the bedside table.
and my beloved children. i counted the months of pregnancy, reading “what to expect when you’re expecting” cover to cover perched in bed in this room. then suddenly, they lay in onesies in the crook of my arms, newborns nestled under the comforter with me. and suddenly, they wore footie pajamas and curled up after a dream. and suddenly, they were peeking their heads in the door to announce they were home so i could relax and sleep. and suddenly, they were home on college breaks and random weekends. and then, just as suddenly, they were no longer living here and the empty nest was a real thing.
and i awake every morning and they are the first thing i think of in the middle of familiar light rising and coffee brewing and dogdog’s gleeful greeting and d’s face on the other pillow.
our son cautioned us that we shouldn’t ask how he described us when he arrived at the restaurant and looked for our table, but of course, that was an open invitation and i couldn’t resist asking. “i asked where the older couple was sitting,” he said, watching me for my reaction. i poked him on the shoulder and rolled my eyes saying, “geez! we’re not THAT old!”. there was so much to talk about so the subject of us aging into ‘the older couple’ dropped, but i thought about it later.
when i was shy of 30 my parents were in their late 60s, a few years older than we are. i suppose it’s possible that i might have described them the same way. fair is fair, after all. and time probably flew for them too. even without them realizing it. as i think about it now, i bet they didn’t feel old either.
sometimes in the quiet moments of morning, as i sit with coffee perched against the pillows, i imagine the sounds of the house waking up thirty years ago, twenty-five years ago, twenty years ago, fifteen years ago, ten years ago.
and, although i would love to have those moments back – to live again, to embrace again – time has moved on and there is no time machine.
instead, i cherish the times that were – each and every slow-motion and flying-by-time – and look at my children, all grown-up and living life out on their own and celebrate them.
i look to each and every time i can see them with joy and excitement.
and at the end of the day as i lay my head on my pillow in this very-familiar-room, i thank my lucky stars to have had all of it, to have all of it.
much like the teacher in the peanuts cartoon (do not pass go until you watch this!), sometimes when people around us speak – even people we love dearly and eternally, even people who are wise and whose opinions and advice matter, even people who are thinking of our and their best interest, even people who are well-intentioned, even people who want to have thoughtful shared-planning-the-future discussions – we hear “wah-wah-woh-wah-wah-wah”.
we are the victims. we are the perpetrators.
the blah-dee-blah-dee-blah. the eye-rolling moments. the oh-geez-good-grief-criminy. the if-i-sigh-will-they-hear-me-and-stop. the maybe-yawning-would-work. the what-can-i-say-to-bring-this-overkill-conversation-to-a-screeching-halt. the distract-distract-distract. the load-up-the-cleverly-snide-remark-and-shoot.
ahhh yes. and then there’s the faux-innocent-smug-comeback.
and no thanks to cervantes here. clearly, he was full of double-talk.
reverse threading 