i read the reviews. i always read the reviews. before purchasing. before booking. before going. before clicking.
this one said, “and the first thing we made was potato chips! because we could!” it made up my mind – that would be the first thing we’d make too. homemade potato chips. goodness! we were jazzed.
the new mandoline was a little bit of an investment for sparing people who already own cutting boards and knives. i kept the tab open on my laptop for about a week, pondering, for we do not buy in haste here. but in the middle of the indecision – and still, the middle of this pandemic – in lieu of restaurants, pubs, bistros – eateries of any kind – we felt we could justify it. plus it was on sale. plus it had a zillion reviews raving about how it changed the lives of the people who purchased it. plus, potato chips!
the slicing was a dream! it took little to no time to have thin slices of three large potatoes. tossed in olive oil (maybe avocado oil would be good too) with a bit of sea salt, we laid them out on the old cookie sheet. (note to self: buy new insulated cookie sheets) the recipe gave a raaaaange of temperatures in the oven so we went with almost the highest. and… bake!
having to turn each individual potato slice over to bake the other side was a tad bit tedious. i cannot imagine the lays people doing that with their baked-chips. we quickly realized that we needed fewer chips-to-be on the sheet in order for them to self-actualize. that would mean three potatoes of potential chips would take a few rounds in the oven. nevertheless, we persevered, knowing that this was an experiment and experiments are supposed to be, er, experimental.
they may not have looked like the homemade chips at red robin, but they did not require driving anywhere or concerning ourselves with a restaurant’s ventilation system. they were browned and crunchy and just sea-salty enough. even the ones that were not-quite-there were devoured. we figure we will try it again. and we can try sweet potato chips too.
cause this new mandoline is pretty cool, just like the reviews said. 2022. who knew?
i woke up thinking i could have done a better speech. one does not run for the governor-of-georgia without a good speech. but the constituents at the rally seemed to appreciate it anyway, so i shrugged and promised myself to write a better narrative the next time. “they need to know the intentions i have for the office,” i told d, after sipping a few sips of coffee. he stared at me, likely envisioning what a move to the georgian governor’s mansion might look like, or, maybe what it would be like to be first-husband-of-the-gov.
alas, though it sure looked real for a while, things were not as they seemed and the details all started fading away the more coffee i sipped.
we are eating many plant-based foods these days. admittedly, not every day, but often. we looked back a few weeks and there were only three or four evenings our dinner was not plant-based. as we take this path, we’ll see if it’s entirely to the vegetarian-way-of-life. in the meanwhile, we are on a big learning curve. we have punctuated our veggie soup and plant-based sausage veggie hash and impossible burgers and red pesto pasta with a chicken soup here, one ribeye-split there. it is truly amazing what you can purchase now’days when you are trying to eat significantly less meat. you CAN buy anything that looks like something.
we bought the impossible burgers with some doubt. we’ve eaten black bean burgers for years – which taste like black beans and spices – so we figured that these burgers would also taste like something else other than a burger-burger. i wondered how plants-as-a-burger would taste grilled and salt-and-peppered. i had some trepidation. plus, the whole30 had encouraged us away from processed foods.
we were astounded upon first bite. we know these are not whole foods. there is a list of ingredients, some of which are those things difficult to pronounce, but all the ingredients are “derived from plants”. the beyond-meat sweet italian sausage in our veggie hash was pretty amazing, with seemingly a few less hard-to-pronounce ingredients.
i don’t know where this is all headed. we are experimenting with our diet and recipes and we are trying to be environmentally and animal conscious. we do know we love vegetables and fruits and can figure out ways to be more responsible to our world and all its inhabitants. more conscious consumerism.
if you have any recipes to share – or gubernatorial speech thoughts – please don’t hesitate to jot them to us. we’d love to hear from you.
we are creatures of repetition. we will eat black-bean-burgers every single day for lunch until – one day – we cannot stand the idea of another black-bean-burger ever-again. and then, after some time – poof! the yen for a b-b-b comes back.
it’s like that with oatmeal too. oatmeal-oatmeal-oatmeal. oatmeal’s biggest fans. with walnuts and dates and raisins and dried cranberries and bananas. yum! oatmeal! until – ugh – we cannot stand to eat another bowl of oatmeal.
and then, in our latest obsession, there’s rye toast. now, keeping in mind that we have been eating gluten-free, rye toast is kinda out of the safety-loop. but….ohmygoodness…it’s rye toast! it makes me think of my sweet momma and her momma and long island and – this is really great – the day my daughter was born. they brought me scrambled eggs and rye toast in the hospital and now, forever, the association is sealed. so…rye toast, rye toast, rye toast!
for a while we would have midnight-pancakes. what is not to love about pancakes and maple syrup late at night when your tummy is kinda pokin’ at you?
we aren’t ihop people. i can’t tell you the last time i went to an ihop. denny’s too. the stand-out time i went to denny’s was the day we moved to wisconsin on thanksgiving day and ended up at denny’s for dinner. it was a pitiful scene, i’m sure. but it wasn’t for pancakes. my mom and dad always went for the grand-slam-breakfast, which, i think, includes pancakes. denny’s has never made it onto our list of places-to-go when we roadtrip.
there was this place – a diner – in hanover, new hampshire just on the other side of the state line from vermont. i was eighteen or maybe nineteen. a group of us had been to a drive-in movie (where the guy driving drove in the exit backwards while i worried about getting in trouble) and were properly starving at the end of the double feature. especially me. anxiety will do that. the diner served up piles of pancakes and lukewarm coffee. it’s hard to remember the details from back in the dark ages, but, somehow, i remember the pancakes.
these days we generally try to find hole-in-the-wall kinds of places. back-roads places. small-town places. and, truth be told, we never ever – and i really mean never ever – go to any thing or any where that is “all-you-can-eat”.
though all-you-can-eat-pancakes does have a certain ring to it.
kodiak cakes had an ever-present home in our cupboard for a long time. because, really, pancakes have a way of satiating all worries and bringing peace.
they all told me. they tell all of us. in those moments, when you think time is standing still, they tell you: time flies by. it is in retrospect – days, weeks, months, years down the road – you realize they are right.
i have awakened in this room for over thirty years.
the light has streamed in through the windows in that way i recognize and that gives me great comfort.
the radiator in the sitting room just outside the frosted-glass french door to the bedroom has clunked each cold morning as the boiler kicks on.
through the years multiple sweet dog-faces and one beloved cat-face have greeted me with breakfast and outdoor anticipation.
the smell of coffee manages to drift around the corner and waft its way toward my pillows.
i have had the good fortune of turning my head on the pillows and looking into the face of two very different men, husbands who have shared different times of life with me, one who drank nary a sip of coffee in the way-back-when and one who brings first coffee to the bedside table.
and my beloved children. i counted the months of pregnancy, reading “what to expect when you’re expecting” cover to cover perched in bed in this room. then suddenly, they lay in onesies in the crook of my arms, newborns nestled under the comforter with me. and suddenly, they wore footie pajamas and curled up after a dream. and suddenly, they were peeking their heads in the door to announce they were home so i could relax and sleep. and suddenly, they were home on college breaks and random weekends. and then, just as suddenly, they were no longer living here and the empty nest was a real thing.
and i awake every morning and they are the first thing i think of in the middle of familiar light rising and coffee brewing and dogdog’s gleeful greeting and d’s face on the other pillow.
our son cautioned us that we shouldn’t ask how he described us when he arrived at the restaurant and looked for our table, but of course, that was an open invitation and i couldn’t resist asking. “i asked where the older couple was sitting,” he said, watching me for my reaction. i poked him on the shoulder and rolled my eyes saying, “geez! we’re not THAT old!”. there was so much to talk about so the subject of us aging into ‘the older couple’ dropped, but i thought about it later.
when i was shy of 30 my parents were in their late 60s, a few years older than we are. i suppose it’s possible that i might have described them the same way. fair is fair, after all. and time probably flew for them too. even without them realizing it. as i think about it now, i bet they didn’t feel old either.
sometimes in the quiet moments of morning, as i sit with coffee perched against the pillows, i imagine the sounds of the house waking up thirty years ago, twenty-five years ago, twenty years ago, fifteen years ago, ten years ago.
and, although i would love to have those moments back – to live again, to embrace again – time has moved on and there is no time machine.
instead, i cherish the times that were – each and every slow-motion and flying-by-time – and look at my children, all grown-up and living life out on their own and celebrate them.
i look to each and every time i can see them with joy and excitement.
and at the end of the day as i lay my head on my pillow in this very-familiar-room, i thank my lucky stars to have had all of it, to have all of it.
in her gravelly voice, from the back row of the choir room, i heard one of the bass singers say, “i used to be a soprano!” everyone laughed and laughed. and then we sang.
laughter was a dominant force in that room. there is nothing quite as motivating as laughter-punctuating-work, nothing quite as unifying as laughter, nothing quite as joyful as the laughter of others. we had no shortage of laughter.
for in the choir room, the ukulele band gathering, the handbell practice, the worship band rehearsal, with soloists and in ensemble, laughter and joy were how i led.
linda was the council president when she hired me as the minister of music almost a decade ago. they never saw another president who led with her understated panache and wisdom and authenticity. “a pillar of the church,” someone said. yes. a powerful woman – who was who she was.
the first time i met her – at my interview way back when – she arrived late, disheveled and with a dirty t-shirt on. i wondered who that woman was. i wondered why she arrived looking like that. as it turned out, she had been cooking for the masses – it could have been ten thousand for the enormous heapings of food she would prepare – and she had been in the basement kitchen. she pitched in, in every way. her presence – in all ways – was a given.
there is much i never knew about her, but i knew this. she was honest and blunt and generous. she was kind to everyone, adored her family, and she stood tall as she faced down loss and serious health issues. she was straight-up, as they say.
years ago she asked me to sing, on some eventual day, at her memorial service. i first waved off her thoughts of mortality – for a woman like this is needed in this world – and then i agreed. “of course i will,” i said to her, “it would be my honor.”
her service was last friday – a week ago now – and i was not there. the church to which she had dedicated her energy and love had fired me – over a year ago now. (i mean, who gets fired from a church??)
i don’t know if she knew much about that, for her world had become smaller in her struggle for health. i do know that, had she still been in the position she was when i first arrived, i would still be there. for linda had a way of making sure others had perspective, that balance was achieved, that agenda was dispelled, that conflict was resolved, that transparency was paramount and that the best interest of the whole was held in open hearts.
alas, that wasn’t the case.
i was unable to sing for her service and, much like the service for H, i was unable to be there.
we lit a candle for linda on friday. we talked about her. we told our favorite stories. we laughed. i posted a thought on facebook. it was important for me to acknowledge this amazing woman, the bass-who-used-to-be-a-soprano.
and now, the whole wide world is without her. and as the whole wide world looks on, filmy incandescent threads of her, her spirit, her dedication, her fortitude, her voice weave around us.
much like the teacher in the peanuts cartoon (do not pass go until you watch this!), sometimes when people around us speak – even people we love dearly and eternally, even people who are wise and whose opinions and advice matter, even people who are thinking of our and their best interest, even people who are well-intentioned, even people who want to have thoughtful shared-planning-the-future discussions – we hear “wah-wah-woh-wah-wah-wah”.
we are the victims. we are the perpetrators.
the blah-dee-blah-dee-blah. the eye-rolling moments. the oh-geez-good-grief-criminy. the if-i-sigh-will-they-hear-me-and-stop. the maybe-yawning-would-work. the what-can-i-say-to-bring-this-overkill-conversation-to-a-screeching-halt. the distract-distract-distract. the load-up-the-cleverly-snide-remark-and-shoot.
ahhh yes. and then there’s the faux-innocent-smug-comeback.
and no thanks to cervantes here. clearly, he was full of double-talk.
you know you have a nutella-reputation when more than one person sends you nutella in the mail, via ups, on the fedex truck, in packages at your front door. i went a little crazy when i discovered it. it had been around; i was not an early adopter, but when i fell, i fell fast.
johnathon and i walked around amsterdam, eating, sipping espresso, laughing. when we came upon him, i could not help myself. i don’t usually do this with strangers, but i kissed him – the nutella man. he was coy, slightly unnerved, but mostly unmoved by my ardent display. it was sheer bliss for me. and he had the biggest jar of nutella i had seen to date. so, yes, in this case, size matters.
all over paris you can get waffles with nutella and nutella on crepes or croissants or toast, nutella on fruit, nutella in coffee. it’s omnipresent. the nutella carts are everywhere. there could possibly be nothing more enticing than a bench in jardin des tuileries with espresso and nutella and your beloved.
we recently introduced david’s momma to it. she has found it to be a staple – apples with nutella are pretty amazing. for us, it used to be animal crackers and nutella. ohmy! if you haven’t tried that, you must. it is a worthy dessert!
we haven’t eaten a whole lot of nutella in recent times. the whole30 diet knocked it out of the rotation. costco wrote us a letter asking if we were ok; their sales of hazelnut cocoa spread were plummeting.
in truth, i miss it. the nutella chip in my brain is quivering.
if you are wondering which type of heater is warmer – the standing-propane or the pyramid-propane – we would have to answer specific to one experience where we were surrounded by both. though i don’t believe the standing-propane was functioning 100%, the pyramid-propane on our end of the table seemed much warmer. nevertheless, we would likely purchase the more highly-rated standing propane. i guess. visually, this pyramid is kind of like watching a fireplace, so there is that to consider as well.
the windchill dropped to about 17 degrees in the courtyard, yet, there we sat, with big blankets and glasses of wine, between the two heaters. we weren’t the only al fresco table in the outdoor space of this restaurant just north of chicago. another table of patrons was also doing the safe-thing and had gathered outside to dine together post-holiday.
we were there with our son and that in itself kept me warm. it was time to celebrate and we had bags of gifts for him to open. i cannot tell you – though i suspect i needn’t try as this is a universal feeling – what it felt like to hug him when he walked through the back door to join us. it had been kind of a long while and i was kind of giddy. wine and soup and good food, even dessert, and hours later we parted. glenn – the maître d’ – held his hand over his heart on our way out; i did the same. these times. “strange times call for strange measures,” i texted a friend. we three laughed together at the-table-in-the-snow-shoveled-courtyard about how indeed strange. and i was inordinately grateful.
these strange times continue and continue, it seems. here we are – rapidly approaching two years of this pandemic affecting our behaviors, our actions, our plans, our health, our travel, our work, our safety and security, our relationships, our out-and-aboutness-in-the-world. we have been vaccinated and vaccinated and boosted. we have worn masks – better and better and better ones – everywhere, even when barely anyone else has. we have distanced and isolated and avoided crowds. we have gone through a lot of hand sanitizer.
and yet.
as the new variant explodes around the world, we watch various stories play out. the tennis player – a gigantic role model – who refuses to get vaccinated, expects to play in the international arena, receives an exemption from a locale but not from the country of australia – has a hissy fit. i suppose i wonder why he, a breather-of-breath-in-and-out-the-same-way-you-or-i-breathe, feels he is above doing what-is-best-for-the-world. for that matter, i wonder why anyone feels that way. truly. a moot point at this juncture. it is two years – years – now.
in the meanwhile, we do the best we can. we are missing a lot. we know that. there is a precious great-nephew i have not yet met. there are indoor/in-the-car/in-restaurants/at-our-home/at-their-homes/up-close-and-personal moments we are not sharing with others we love, with others who make our personal world what it is. most of our spare time has been outside or alone. we wonder how and when this will change.
i write “better” on our flying wish paper, crumple it up, uncrumple the crumpled, shape it into a cylinder and light it. the wish for “better” flies off to come true, tiny bits of ash floating.
i was going to write about the gig economy. about how living a life – mostly – in that world has given me a perspective about work that is maybe a little less rigid than the perspective of one who has worked outside the gig economy. always piecing it together, always scrappy, always thinking of the next new thing to create – these are second nature. not having as much, worrying, repurposing, having thinner margins – these are also second nature. in the middle of the middle of what-next thinking, outside the box of indeed and monster and ziprecruiter and simplyhired and random sites that seriously suggest i apply for positions as a neuroscience researcher. “now what?” people will ask – mostly who don’t really know me or who are drawing comparisons with their own lives. i was going to write about all that.
but then i thought about beauty. i thought about how artists dive below the surface, try to find the depth of meaning, try to hear and see what which others might pass by, not noticing. i thought about stages and boom mics and connection and standing in front of a diebenkorn – or a robinson – deep inside, marveling. i thought about arvo pärt and his absolute tug on my heart. i thought about john denver and simplicity. i thought about recording studios and soaring string sections, cello lines that make clouds rearrange to allow in light. the weaving of intricate relationship between people and nature, between people and art in any form.
there have been moments – and i can actually remember them – when i have been driving and listening to a song and i weep or hiking and seeing something so stunning i stop and cannot move. these moments when i know, without a doubt, that it was right to turn down the business-school-accounting-program acceptance. these moments when i know, without a doubt, that i will not have the same security as the person-i-would-have-been following that route. moments when i feel a sense of pride to be a tiny part of the tapestry of what people turn to in time of rejuvenation, of rest, of crisis, of pure bliss. these moments when i know, without a doubt, that somewhere along the way what i have done with my time has touched someone, has opened them, has taken them diving with me. below the surface of this great big world – to beauty.
elfie and adaline grinned at us over the fence. clearly they thought we were kindred spirits. or maybe they just wanted one of the treats we held in our hands. either way, they were cute as all get-out and my heart was happy-happy to be heehaw-hanging out with them.
i do have a thing about donkeys. horses, too, as you know. but donkeys, like giant dogs, seem really doable. sweet expressive eyes and much shorter and more containable than horses, donkeys tug at me. i guess we’ll see. maybe one of these days. obviously, this town we live in won’t be the place. i can’t imagine our perfectly-yarded neighbors-to-the-east thinking that donkeys-next-door would be ok, though our neighbors-to-the-north are overrunning their place with all kinds of non-organic-non-living-plastic-rubber-battery-run-powered-by-electricity-noisy stuff so what’s a coupla donkeys in the ‘hood-mix?
a long time ago – over twenty years now – when i was directing a christmas cantata at a church i decided to go out on a limb and use a live donkey in the production. i made arrangements with a local stable and they were bringing out the donkey the morning of the cantata. we, necessarily, rolled out a plastic runner and i started the overture. ‘mary’ had to duck under the door frame as the donkey was led in by ‘joseph’ and started toward the chancel. the biggest-donkey-on-the-planet, it seems, carried in the star of our cantata. it took very few lanky strides to reach the front of the church. the donkey took its place next to the choir, shoving a few people over as it positioned itself before ‘mary’ was helped down and it was led out. giggling is good during cantatas, i reminded myself, as the giggle spread through the pews. apparently, there are donkeys and then there are donkeys. and this one – was actually a mule – much larger than its donkey-parent. a little bit of false advertising on the part of the farm, but what-the-heck. maybe i should have been a little more specific: no hybrids.
so elfie and addie, regular-sized donkeys, were pretty cute. watching them renewed my i-want-a-donkey and i looked at websites that even advertised miniature donkeys, so as to avoid cantata ptsd.
donkeys are smart creatures. it is said that you have to be smarter than a donkey in order to train it. it’s also assumed that they are dumb-as-rocks because they are rather stubborn. in researching i read, “things need to make sense to a donkey, they aren’t just willing to obey blindly.” ahhh. i can relate.
and they really were big grinners, those cutie-pies. though they don’t look like they have a sarcastic bone in their bodies, i did wonder if they were smirks and not grins. because they looked at us over the fence as if they recognized us. like they were saying, “yeah. we get it. you guys are artists. we’re donkeys. uh-huh. kinda outliers. samesies.”
reverse threading 