dogga adores watermelon. he also adores blueberries and carrots. he’s a big fan of any kind of chip, cracker or cheese. really, any dog-safe morsel of people food – except bananas – are in his taste-treat wheelhouse. he finds us easy to convince – those eyes of his – complete amber eye-to-eye contact.
back in the day, when i lived in florida, you could find watermelon at many rural corners, much like boiled peanut stands – a pick-up truck with a bed filled with watermelons fresh off the vine for buyers to choose from. i remember breaking open melons, sticky sweet, a tiny bit cooler than the air temperature. these last few days here in wisconsin remind me of those hot summer days down south, with nights that don’t cool down and humidity lingering so much in the air you can see it. chilled watermelon helps.
in the olden days (as my poppo used to refer back) watermelons had seeds. lots of them. you’d stand out back on the patio or on the deck spitting pits over the railing – contests of whose would gain the most ground. now, we are lucky – seedless watermelons have changed life, like seedless mandarins. no more contests over the deck rail, but so much easier to eat. ahh, the end of the folksy tradition of the watermelon-seed-spit. probably not a big loss.
dogga will accept any treat he is offered. he clearly trusts that we will keep his well-being and his people-food tastes in mind, so when i cut up the watermelon the other day into bite-sized pieces, he was right there, by my side, waiting. it’s his summer too.
but time doesn’t stand still. we simply cannot believe that it is labor day weekend already. the summer flew by. and soon, a bit later on, we will be barreling through fall. it’ll be time for apple-picking and pumpkins, jeans and boots and vests. part of me yearns for that – autumn – my favorite time of year.
but watermelon is plentiful right now, and, so, our moments will include dabbing our napkins on our watermelon-slice-sticky faces in the middle of these hot summer days, these days of intense heat.
dogga doesn’t seem to have yearnings for later-on. somehow he knows that any time at all is too precious to waste. his wisdom is in his absolute presence. whether it is watermelon time or apple time or cranberry time or blueberry time…it doesn’t matter. he is just there – appreciating all the wanna-bites of the season.
so in the middle of winter – when it’s frigid outside and we humans are wishing for a little warmth while dogga is relishing the piles of snow – we may summon up these days in the sun. hopefully, even in our baselayers, wool socks and down coats, we might taste the summer we – hopefully – memorized. we might close our eyes and remember the sweetness of cold watermelon.
or, because this world is what it is and we are fortunate beyond belief to be able to purchase produce from nations and places far and wide, we may buy a watermelon – in the cold of winter – from the grocery store. we’ll take out the big carving knife and the cutting board and slice it into triangles, with great anticipation. and we’ll take a bite of the top of the triangle, easily the best bite of all melon bites.
and we’ll be back – standing in the hot sun, with sticky hands. because watermelon has that power. even without seeds.
*****
GOOD MOMENTS: https://m.youtube.com/watch?v=WbiKiz1NZYs
(copyright 1997, 2000 kerri sherwood)
read DAVID’s thoughts this K.S. FRIDAY
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in today’s paper there was a brief article about “hygge” (pronounced “hoo-ga”) a danish word that means “the concept of coziness, the absence of worry.” it referred to sitting under blankets, gazing at a fire, watching the snow fall outside, lighting a candle, reading a book…all seem to embrace the moment, not obsessing or feeling guilty about the options we didn’t choose for those moments, but making a deliberate effort to self-care.
reverse threading 